Chapter 2 Flashcards

1
Q

It is a segment of DNA (Deoxyribonucleic Acid)

A

Gene

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2
Q

is a biochemical compound consisting of a chain of nucleotides called polynucleotide.

A

DNA or Deoxyribonucleic Acid

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3
Q

Store and transmit information from cell to cell (mitosis) and from parent to offspring (meiosis)

A

Gene

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4
Q

Copy or replicate itself with great consistency and precision

A

Gene

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5
Q

•Undergo mutation or error in copying which would subsequently copied and replicated

A

Gene

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6
Q

Number of chromosomes in Chicken

A

78

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7
Q

Number of chromosomes in Duck

A

80

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8
Q

Number of chromosomes of turkey

A

82

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9
Q

This inheritance level is expressed by the so-called _______.

A

heritability

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10
Q

Pure lines are primarily developed by use of _____ _____ _____

A

Closed Flock Selection

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11
Q

Examples of Physical characteristics with high heritability

A

Comb type
Body shape
Plumage color and pattern
Shank
Skin color

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12
Q

Examples of productive traits with high heritability

A

Body weight
Growth rate
Feed consumption
Dressing percentage
Egg size and egg quality

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13
Q

Example of Biological fitness with low heritability

A

Livability
Morbidity

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14
Q

Examples of reproduction with low heritability

A

Egg production
Fertility
Embryonic livability
Hatchability

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15
Q

a selection procedure to find the lines with the best combining ability

A

Reciprocal recurrent selection program

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16
Q

The end products are generally originating from 4 different lines. This is called a _ ___ ____

A

4-way-crossing

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17
Q

Majority of breeds used today by commercial poultry keepers are _____ that have been bred by the large-scale international poultry breeding corporations and fertile eggs, DOC, or parental breeding stock are usually imported to tropical countries.

A

hybrids

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18
Q

can be classified depending on whether it is aimed to increase homozygosity or heterozygosity.

A

Breeding System

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19
Q

what are the 3 types of breeding system

A

Random Mating
Inbreeding
Outbreeding

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20
Q

Normally used in breeding experiments to minimize genetic changes in a control population wherein selected populations are controlled.

A

Random Mating

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21
Q
  • this means each possible mating in a population has the same probability or occurrence.
A

Random Mating

22
Q
  • mating between individuals which are more closely related to each other than the average relationship between all individuals in a population. It can be consistently carried out for several generations.
A

Inbreeding

23
Q
  • Mating between sibs and parents and progeny. Full sib mating and backcrossing of the progeny to the younger of the parents are often practiced.
A

Close inbreeding

23
Q

Types of Inbreeding

A

Close Breeding
Strain Breeding
Line Breeding

23
Q
  • Developing a small group of animals within a breed and variety with a special character in view. This is a mild form of inbreeding.
A

Strain Breeding

24
Q
  • inbreeding with an ancestral line and is the most intensive form of back-crossing, where backcrossing to the same parent for several generations in succession.
A

Line breeding

24
Q
  • opposite of inbreeding. Mating of animals that are less closely related.
A

Outbreeding

25
Q

Mating between strains or inbred lines are the forms of ________.

A

outbreeding

26
Q

Two different populations are crossed to produce a first filial (F1) generation.

A

Single or 2-way cross

26
Q
  • In this method, F1 crossbred females (AB) are mated to males of a third line (C), to obtain a F2 progeny (ABC)
A

Three-way cross

26
Q

is defined as the pairing of a male and a female for the purpose of reproduction or production of young ones.

27
Q

4 Methods of Mating

A

Pen Mating
Flock Mating
Stud Mating
Artificial Insemination (AI)

28
Q

– the usual method of pedigree breeding of chicken to segregate a single male with a group of females for the period of breeding season.

A

Pen mating

29
Q

– several males to females ; system by which two or more roosters go with the hens in the pen.

A

Flock mating

30
Q

– males are penned and females are brought to them after every 3 eggs lay; usual procedure to have a male confined at all times to individual pens and female will be introduced,

A

Stud mating

31
Q
  • is the technique by which seminal fluid (semen) of male is introduced or deposited into the female reproductive tract by a pipette.
A

Artificial Insemination (AI)

32
Q

It is a red wild chicken that is widely spread in the East-Java, Burma, Thailand and Sumatra

A

Red Jungle Fowl (Labuyo)
Gallus gallus or Gallus bankiva

33
Q

it is pale gray wild chicken that is widely spread in South and West India.

A

Gray Jungle Fowl
Gallus sonnerati

33
Q

It is a wild chicken found in Sri lanka.

A

Ceylon Jungle Fowl
Gallus lafayeti

33
Q

It is a Javanese wild chicken that is widely spread on the Island of Java and lesser Sunda Island.

A

Java or Green Jungle Fowl
Gallus varius

34
Q

– widely believed to be the most probable ancestor of the modern chicken.

A

Red jungle fowl

34
Q

Factors in the Development of Modern Breeds

A
  1. Genetic Mutation
  2. Selection
35
Q

2 Types of Selection

A

Natural selection
Artificial selection

36
Q

– the interference of man in achieving certain goals and personal ideals in improving the chicken for meat, for eggs, for fighting cocks, for fancy feathers

A

Artificial selection

37
Q

– a group of chicken that were developed in common area

37
Q

– a group of chickens (fowls) possessing certain conformation or shape of body that distinguishes them from other chickens.

38
Q

– a group of chickens within a breed that have the same plumage color and type of comb.

38
Q

– a group of chickens within a variety of a breed which has undergone constant specific selection for certain traits by a specified breeder for periods of about 5 to 8 years.

39
Q

The existing breeds of poultry are classified into 2 ways:

A
  1. Economic/ Utility Classification
  2. Standard Classification
40
Q

Types in Economic/ Utility Classification

A

1, Egg type
2. Meat type
3. Dual Purpose type
4. Fancy class
5. Fighting class

41
Q

Different Standard Classification

A

American Class
Asiatic class
English class
Mediterranean class

42
Q

Chicks should have uniform size and color and in case of broiler chicks should not be less than ___ grams at day-old.