Chapter 3: Protein Structure and Function Flashcards

1
Q

building blocks of proteins in living organisms

A

amino acids

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2
Q

how many amino acids can be found in nature

A

500 amino acids

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3
Q

number of amino acids the human genetic code directly encodes

A

20 amino acids

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4
Q

must be obtained from the diet

A

essential amino acids

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5
Q

can be synthesized in the body

A

non-essential amino acids

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6
Q

aliphatic amino acids

A
  1. alanine
  2. glycine
  3. isoleucine
  4. leucine
  5. proline
  6. valine
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7
Q

aromatic amino acids

A
  1. phenylalanine
  2. tryptophan
  3. tyrosine
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8
Q

acidic amino acids

A
  1. aspartic acid
  2. glutamic acid
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9
Q

basic amino acids

A
  1. arginine
  2. histidine
  3. lysine
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10
Q

hydroxylic amino acids

A
  1. serine
  2. threonine
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11
Q

suflur-containing amino acids

A
  1. cysteine
  2. methionine
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12
Q

amidic amino acids

A
  1. asparagine
  2. glutamine
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13
Q

What are the nine (9) essential amino acids? (PriVaTe ThIM HiLL)

A
  1. Phenylalanine
  2. Valine
  3. Tryptophan
  4. Threonine
  5. Isoleucine
  6. Methionine
  7. Histidine
  8. Lysine
  9. Leucine
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14
Q

What are the 11 non-essential amino acids?
(Almost All Girls Go Crazy After Going To A Pretty Shop)

A
  1. Alanine
  2. Arginine
  3. Glycine
  4. Glutamine
  5. Cysteine
  6. Asparagine
  7. Glutamic Acid
  8. Tyrosine
  9. Aspartic Acid
  10. Proline
  11. Serine
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15
Q

often referred to as the 21st amino acid

A

Selenocysteine

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16
Q

glycine

A

gly

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17
Q

alanine

A

ala

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18
Q

valine

A

val

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19
Q

leucine

A

leu

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20
Q

isoleucine

A

Ile

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21
Q

methionine

A

met

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22
Q

tryptophan

A

trp

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23
Q

phenylalanine

A

phe

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24
Q

proline

A

pro

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25
Q

serine

A

ser

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26
Q

threonine

A

thr

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27
Q

cysteine

A

cys

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28
Q

tyrosine

A

tyr

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29
Q

asparagine

A

asn

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30
Q

glutamine

A

gln

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31
Q

aspartic acid

A

asp

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32
Q

glutamic acid

A

glu

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33
Q

lysine

A

lys

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34
Q

arginine

A

arg

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35
Q

histidine

A

his

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36
Q

where is the word protein derived from

A

Greek, proteios

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37
Q

proteios

A

first

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38
Q

What are proteins

A
  • large molecules made up of chains of amino acids
  • found in every cell in the body
  • involved in most of body’s functions and life processes
  • sequence of amino acids is determined by DNA
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39
Q

Different classes of proteins

A
  1. structural
  2. contractile
  3. transport
  4. storage
  5. hormone
  6. enzyme
  7. protection
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40
Q

provide structural components

A

structural protein

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41
Q

examples of structural protein

A
  1. collagen
  2. keratin
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42
Q

collagen examples

A
  • tendons
  • cartilage
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43
Q

keratin examples

A
  • hair
  • skin
  • wool
  • nails
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44
Q

make muscles move

A

contractile protein

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45
Q

examples of contractile protein

A
  1. myosin
  2. actin
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46
Q

myosin and actin

A

contract muscle fibers

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47
Q

carry essential substances throughout the body

A

transport protein

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48
Q

examples of transport proteins

A
  1. hemoglobin
  2. lipoproteins
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49
Q

hemoglobin

A

transports oxygen

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50
Q

lipoproteins

A

transports lipids

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51
Q

store nutrients

A

storage proteins

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52
Q

examples of storage proteins

A
  1. casein
  2. ferritin
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53
Q

casein

A

stores protein in milk

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54
Q

ferritin

A

stores iron in spleen and liver

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55
Q

regulate body metabolism and the nervous system

A

hormone

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56
Q

examples of hormone

A
  1. insulin
  2. growth hormone
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57
Q

insulin

A

regulates blood glucose level

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58
Q

growth hormone

A

regulates body growth

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59
Q

catalyze biochemical reactions in the cells

A

enzymes

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60
Q

example of enzymes

A
  1. sucrase
  2. trypsin
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61
Q

sucrase

A

catalyzes hydrolysis of sucrose

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62
Q

trypsin function

A

catalyzes hydrolysis proteins

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63
Q

recognize and destroy foreign substances

A

protection proteins

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64
Q

example of protection protein

A

immunoglobulins

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65
Q

immunoglobulins

A

stimulate immune responses

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66
Q

structure, characteristic, and classes of amino acids differ in

A

R groups

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67
Q

amino acids vary in

A
  1. size
  2. shape
  3. charge
  4. polarity
  5. solubility in water
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68
Q

attached to four different substituents

A

α-Carbon

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69
Q

Four substiuents of amino acids

A
  1. hydrogen atom
  2. carboxyl group
  3. amino group
  4. R group
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70
Q

nonionic form:
amino group

A

NH2

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71
Q

nonionic form:
carboxyl group

A

COOH

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72
Q

Zwitterionic form:
amino group

A

NH3+

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73
Q

Zwitterionic form:
carboxyl group

A

COO-

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74
Q

two forms of amino acid

A
  1. nonionic form
  2. Zwitterionic form
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75
Q

compounds that form amino acids

A
  • amine
  • acid
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76
Q

α-amino acids

A

amine is adjacent to the carboxylate group

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77
Q

19 out of the 20 amino acids are __

A

stereoisomers

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78
Q

amino acid that is not a stereoisomer

A

Glycine

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79
Q

compounds that have the same constitution but differ in the spatial arrangement of their atoms

A

stereoisomers

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80
Q

α-carbon of amino acids is __

A

chiral

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81
Q

chiral molecules

A

nonsuperimposable on their mirror images

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82
Q

achiral molecules

A

superimposable on their mirror images

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83
Q

have the hydroxy group attached to the left side of the asymmetric carbon furthest from the carbonyl

A

L isomers

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84
Q

have the hydroxy group on the right side

A

D isomers

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85
Q

where do the differences of amino acids depend upon

A

side-chain R groups

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86
Q

Amino acids form classes based on what?

A

polarity of side chains

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87
Q

Nonpolar

A

hydrophobic R groups

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88
Q

Polar neutral

A
  • high affinity for water
  • not ionic at pH
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89
Q

Polar acidic

A
  • ionized carboxyl groups
  • negatively charged
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90
Q

Polar basic

A
  • basic as side chain reacts with water to release hydroxide ion
  • positively charged
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91
Q

What are the polar uncharged amino acids

A
  1. serine
  2. threonine
  3. asparagine
  4. glutamine
  5. tyrosine
  6. cysteine
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92
Q

R groups of polar uncharged amino acids

A
  • OH
  • amide group
  • sulfhydryl/ thiol groups
  • H-bond with water
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93
Q

where are polar uncharged amino acids found

A

surface of globular proteins

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94
Q

polar uncharged amino acids are __ in aqueous solutions

A

soluble

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95
Q

bears hydroxylic R group

A
  • serine
  • threonine
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96
Q

has amide-bearing side chain

A
  • asparagine
  • glutamine
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97
Q
  • has a phenolic group
  • together with aromatic groups of F and W, acounts for most of UV absorbance and fluorescence exhibited by proteins
A

tyrosine

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98
Q

tyrosine account for most of what

A
  • UV absorbance
  • fluorescence

exhibited by proteins

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99
Q

forms a disulfide bond to another residue through oxidation of their thiol groups

A

cysteine

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100
Q

how does the cysteine form a disulfide bond to another

A

through oxidation of thiol groups

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101
Q

what is formed between two cysteine residue after oxidaton of their thiol groups

A

disulfide bond

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102
Q

non-polar/hydrophobic amino acids

A

aliphatic
1. glycine
2. alanine
3. valine
4. leucine
5. isoleucine
6. methionine
7. proline

aromatic
1. phenylalanine
2. tryptophan

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103
Q

aliphatic non-polar/hydrophobic amino acids

A
  1. glycine
  2. alanine
  3. valine
  4. isoleucine
  5. leucine
  6. proline
  7. methionine
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104
Q

aromatic non-polar/hydrophobic amino acid

A
  1. phenylalanine
  2. tryptophan
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105
Q

where are non-polar/hydrophobic amino acids found

A
  • globular proteins
  • insoluble core
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106
Q

has the smallest possible side chain, an H atom

A

glycine

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107
Q

has methyl group -CH3

A

alanine

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108
Q

has aliphatic hydrocarbon side chain

A

valine

109
Q

has isomeric butyl groups

A
  • leucine
  • isoleucine
110
Q

has thiol ether side chain that resembles an n-butyl group in many of its physical properties

A

methionine

111
Q

methionine: C and S have nearly equal __ and S is about the size of a __ __

A
  • electronegativities
  • methylene group
112
Q

cyclic secondary amino acid has conformational constraints imposed by the cyclic nature of its pyrrolidine side chain, which is unique among the standard amino acids

A

proline

113
Q

side chain” from the α carbon connects to the nitrogen

A

pyrrolidine loop

114
Q

has phenyl moiety

A

phenylalanine

115
Q

with indole group, contain aromatic side chains, which are characterized by bulk as well as nonpolarity

A

tryptophan

116
Q

D (position)

A

dexter (right)

117
Q

L (position)

A

laevus (left)

118
Q

electrically charged amino acids

A

Negative (acidic)
1. aspartic acid
2. glutamic acid

Positive (basic)
1. lysine
2. arginine
3. histidine

119
Q
  • negatively charged above pH 3
A
  • aspartic acid
  • glutamic acid
120
Q

in its ionized state, aspartic acid is often referred to as what?

A

aspartate

121
Q

in its ionized state, glutamic acid is often referred to as what?

A

glutamate

122
Q

positively charged at pysiological pH values

A
  • lysine
  • arginine
  • histidine
123
Q

what kind of side chain does lysine have

A

butylammonium side chain

124
Q

what group does arginine have

A

guanidino group

125
Q

guanidino group contains __ __ __, rather than only one as in the lysine side chain, it shows a more diverse chemistry

A

two reactive nitrogens

126
Q

what does histidine carry

A

imidazolium moiety

127
Q

glycine one letter

A

G

128
Q

alanine one letter

A

A

129
Q

valine one letter

A

V

130
Q

leucine one letter

A

L

131
Q

isoleucine one letter

A

I

132
Q

methionine one letter

A

M

133
Q

proline one letter

A

P

134
Q

phenylalanine one letter

A

F

135
Q

tryptophan one letter

A

W

136
Q

serine one letter

A

S

137
Q

threonine one letter

A

T

138
Q

asparagine one letter

A

N

139
Q

glutamine one letter

A

Q

140
Q

tyrosine one letter

A

Y

141
Q

cysteine one letter

A

C

142
Q

lysine one letter

A

K

143
Q

arginine one letter

A

R

144
Q

histidine one letter

A

H

145
Q

aspartic acid one letter

A

D

146
Q

glutamic acid one letter

A

E

147
Q

Animal protein: complete

A
  • egg
  • milk
  • meat, fish, poultry
148
Q

Animal protein: incomplete

A

gelatin (denatured collagen)

149
Q

what is missing in gelatin

A

Trp

150
Q

vegetable protein: incomplete

A

Grains
- wheat
- corn
- rice (brown, white)
- oats

Legumes
- beans
- peas

Nuts
- almonds
- walnuts

151
Q

what is missing in grains

A

lys (wheat, rice, oats)
lys, trp (corn)

152
Q

what is missing in legumes

A

met (peas)
met, trp (beans)

153
Q

what is missing in nuts

A

lys, trp

154
Q

top 10 complete vegetarian protein foods with all the essential amino acids

A
  1. firm tofu
  2. lentils
  3. low-fat yogurt
  4. cottage cheese
  5. green peas
  6. squash and pumpkin seeds
  7. quinoa
  8. peanut butter
  9. eggs
  10. mushrooms
155
Q

chemical bond formed between two molecules when the carboxyl group of one molecule reacts with the amino group of the other molecule, releasing a molecule of water (H2O)

A

peptide bond

156
Q

how is peptide bond formed

A

dehydration synthesis

157
Q

what does peptide bond have that limits rotation about this bond

A

partial double bond

158
Q

what is formed from the condensind or dehydrating of two amino acids

A

dipeptide

159
Q

amino acid with free -NH3+

A

amino terminal amino acid

160
Q

short for amino terminal amino acid

A

N-terminal

161
Q

amino acid with free -COO-

A

carboxyl terminal amino acid

162
Q

short for carboxtyl terminal amino acid

A

C-terminal

163
Q

how are amino acid structures written

A

N-terminal on the left

164
Q

unbranched chain of amino acids

A

polypeptide chain

165
Q

may consists of one or more polypeptide chains

A

protein

166
Q

read from N to C terminal

A

simple peptide

167
Q

naming:
ex. alanine

A

alanyl

167
Q

naming peptides

A
  1. far AA residue retains the name of amino acids
  2. all AAs (except trp) –> -ine or -ic acid is replaced by -yl
  3. tryptophan –> tryptophanyl
168
Q

naming:
ex. glycine

A

glycyl

169
Q

naming:
ex. serine

A

seryl

170
Q

naming:
ex. alanine, glycine, serine

A

alanylglycylserine
(Ala-Gly-Ser)

171
Q

4 steps of writing strucutre of peptides

A
  1. write backbone
  2. add oxygens to carboxyl carbons, and hydrogens to amino nitrogens
  3. add hydrogens to alpha-carbon
  4. add side chains
172
Q

backbone of peptide

A

N-C-C-N-C-C-N-C-C

173
Q

peptide chain of nine amino acid residues

A

nonapeptide

174
Q

examples of nonapeptides

A
  • oxytocin
  • vasopressin
175
Q

where do oxytocin and vasopressin differ

A

amino acid position
- 3
- 8

176
Q

stimulates uterine contraction in labor

A

oxytocin

177
Q
  • antidiuretic hormone
  • regulates blood pressure by adjusting amount of water reabsorved by kidneys
A

vasopressin

178
Q

Variety of Functions of Peptides

A
  1. hormones and pheromones
  2. neuropeptides
  3. antibiotics
  4. protection
179
Q

hormones and pheromones

A
  • insulin (think sugar)
  • oxytocin (think childbirth)
  • sex-peptide (think fruit fly mating)
180
Q

neuropeptides

A

substance P (pain mediator)

181
Q

antibiotics

A
  • polymyxin B (Gram - bacteria)
  • bacitracin (Gram + bacteria)
182
Q

ex. of toxins that protection proteins defend against

A
  • amanitin
  • conotoxin
  • chlorotoxin
183
Q

amanitin

A

mushrooms

184
Q

conotoxin

A

cone snails

185
Q

chlorotoxin

A

scorpions

186
Q

fewer than 50 amino acids

A

peptides

187
Q

2 amino acids

A

dipeptides

188
Q

3 amino acids

A

tripeptides

189
Q

more than 10 amino acids

A

polypeptides

190
Q

more than 50 amino acids

A

proteins

191
Q

proteins are typically __ to __ amino acids linked together

A

100 - 10,000 amino acids

192
Q

how are chains of proteins synthesized

A

based on specific bodily DNA

193
Q

Functions of proteins

A
  1. enzymes
  2. defense proteins
  3. transport proteins
  4. regulatory proteins
  5. structural proteins
  6. movement proteins
  7. nutrient proteins
194
Q

are biological catalysts

A

enzymes

195
Q

include antibodies which are specific protein molecules produced by specialized cells of the immune system in response to foreign antigens

A

defense proteins

196
Q

other term for antibodies

A

immunoglobulins

197
Q

__ has regions that precisely fit and bind to a single __

A
  • antibody
  • antigen
198
Q

carry materials from one place to another in the body

A

transport proteins

199
Q
  • carry lipids, vitamins, minerals, and oxygen in the body
  • act as pumps in cell membranes, transferring compounds from one side of the cell to the other
A

transporters

200
Q

responsible for transport and storage of oxygen in higher organisms, respectively

A
  • hemoglobin
  • myoglobin
201
Q

myoglobin

A

1 subunit
1 heme group

202
Q

hemoglobin

A

4 subunits
4 heme groups

203
Q
  • control many aspects of cell function, including metabolism and reproduction
  • we can only function within limited set of conditions
A

regulatory proteins

204
Q

where are insulin released

A

beta cells of pancreas

205
Q

where are glucagon released

A

alpha cells of pancreas

206
Q

promotes growth

A

growth hormone

207
Q

regulate blood glucose

A

insulin and glucagon

208
Q

regulates the body’s metabolic rate

A

thyroxine

209
Q

regulate blood calcium

A
  • calcitonin
  • parathormone
210
Q

regulates fluid and electrolyte balance

A

antidiuretic hormone

211
Q

provide mechanical support to large animals and provide them with outer coverings

A

structural proteins

212
Q

hair and fingernail are composed of what

A

keratin

213
Q

necessary for all forms of movement

A

movement proteins

214
Q

how do muscles move

A

interaction of actin and myosin proteins

215
Q

serve as sources of amino acids for embryos or infants

A

nutrient proteins

216
Q

examples of nutrient storage proteins

A
  • egg albumen
  • casein in milk
217
Q

Levels of protein structure

A
  1. primary
  2. secondary
  3. tertiary
  4. quaternary
218
Q

primary structure

A

amino acid residues

219
Q

secondary structure

A

three-dimensional spatial arrangements

220
Q

tertiary structure

A

polypeptide chain

221
Q

quaternary structure

A

assembled subunits

222
Q

bond that holds primary structure

A

peptide bonds

223
Q

smalles protein

A

insulin (51 amino acids in two chains)

224
Q

what links the two chains of insulin

A

cysteine (disulfide) cross links

225
Q

bonds in secondary strucure

A

hydrogen bond
(-NH group of peptide bond and carbonyl oxygen of another peptide bond)

226
Q

two regular arrangements in secondary structure

A
  1. α-Helix
  2. beta sheet
227
Q

stabilized by hydrogen bonds between nearby residues

A

α-Helix

228
Q

stabilized by hydrogen bonds between adjacent segemtns that may not be nearby

A

beta sheet

229
Q

most common type of secondary structure

A

α-Helix

230
Q

shape of α-Helix

A

coiled, helical

231
Q

important features of α-Helix

A
  1. amide H and carbonyl O involved in H bonds
  2. carbonly O links to amide H, 4 AA away
  3. H bonds parallel to long axis of helix
  4. right handed
  5. 5.4 angstorms repeat distance
  6. 3.6 amino acids per turn
232
Q

second most common secondary structure appears similar to folds of fabric

A

β-pleated sheet

233
Q

two possible orientations of β-pleated sheet

A
  1. parallel
  2. antiparallel
234
Q

if the N-termini are head-to-head

A

parallel

235
Q

if the N-terminus of one chin is aligned with the C-terminus of the other

A

antiparallel

236
Q
  • gives a specific three dimensional shape of the polypeptide chain
  • involves interactions and cross links between different parts of peptide chain
A

tertiary structure

237
Q

tertiary structure is stabilized by what

A
  1. hydrophobic and hydrophilic interactions
  2. salt bridges
  3. hydrogen bonds
  4. disulfide bonds
238
Q

globular tertiary structure forms spontaneously and is maintained by what

A

interactions among side chains or R groups

239
Q

between two cysteine residues

A

disulfide bridges

240
Q

S-S linkage can occur within the same chain

A

intrachain

241
Q

S-S linkage can occur between 2 or more chains

A

interchain

242
Q

ionic interaction/electrostatic attraction between ionic side chains -COO- and - NH3+

A

salt bridges

243
Q

interaction between polar residue chains

A

hydrogen bonds

244
Q

interaction between nonpolar groups attracted by mutual repulsion of water

A

hydrophobic interactions

245
Q

results from the aggregation of two or more polypeptide subunits

A

quaternary structure

246
Q

fibrous protein of three polypeptides that are supercoiled like a rope

A

collagen

247
Q

globular protein with two copies of two kinds of polypeptides

A

hemoglobin

248
Q

Two major classes of protein

A
  1. fibrous proteins
  2. globular proteins
249
Q
  • typically insoluble inw ater and serve structural roles
  • 3D structure is usually long and rod shaped
A

fibrous proteins

250
Q
  • coiled into compact shapes with hydrophilic outer surfaces making them water-soluble
  • compact shape like a ball with irregular surfaces
  • enzymes
A

globular proteins

251
Q

α-keratin function

A

tough, rigid, hard (nails, horns)

252
Q

α-keratin structure

A
  • cross-linked α-helixes
  • rigid linker (S–S)
253
Q

collagen function

A

tensile strength, non-stretching (tendons, cartilage)

254
Q

collagen structure

A
  • cross linked triple-helixes
  • flexible linker (Lys-HyLys)
255
Q

silk fibroin function

A

soft, flexible non-stretchy (egg sac, nest, web)

256
Q

silk fibroin structure

A
  • non-covalently held β-sheets
  • van der Waals interaction
257
Q

shape of globular proteins

A

roughly circular

258
Q

shape of fibrous proteins

A

long strands

259
Q

amino acid sequence globular

A

irregular and wide range of R groups

260
Q

amino acid sequence fibrous

A

repetitive with limited range of R groups

261
Q

function globular

A

physiological/functional

262
Q

function fibrous

A

structural

263
Q

examples of globular

A
  • hemoglobin
  • enzymes
  • insulin
  • immunoglobulin
264
Q

examples of fibrous

A
  • collagen
  • keratin
  • myosin
  • actin
  • fibrin
265
Q

solubility globular

A

generally soluble in water

266
Q

solubility fibrous

A

generally insoluble in water

267
Q

chemistry of permanent waving

A
  • reduce
  • curl
  • oxidize