Chapter 3(Part 2) Flashcards

1
Q

5 organs that provide secretion for digestion

A
  • salivary glands
  • stomach
  • pancreas
  • liver(via gallbladder)
  • small intestine
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2
Q

what do secretions contain?

A
  • water
  • enzymes(which are protein facilitator of chemical reactions)
  • facilitate hydrolysis
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3
Q

Secretions: Saliva

A

Salivary Glands

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4
Q

Secretions: Stomach

A

Gastric Juice

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5
Q

Secretion:Pancreas

A

Pancreatic Juice

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6
Q

Secretion: Gall Bladder

A

Bile

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7
Q

Secretion:Small Intestine

A

intestinal juice

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8
Q

Saliva

A
  • moistens food for digestion
  • protective role (teeth, mouth, esophagus,stomach,)

-Carb digestion

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9
Q

Where does protein digestion take place?

A

in the Stomach

-hydrochloric acid helps break down proteins

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10
Q

Mucus

A

-coats,cells, protects from acid/enzymes and disease causing bacteria

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11
Q

What does a lower PH mean?

A

stronger acid

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12
Q

What is an acidic environment not good for?

A

not good for salivary enzymes/ digestion of CHo

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13
Q

By the time food leaves the stomach what has happened to all 3 energy nutrients

A
  • have all begun digestion

- very small amounts of CHo and fat are digested in mouth

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14
Q

Where is pancreatic juice released from and to?

A

-pancreatic ducts into duodenum

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15
Q

What are the three aptly named enzymes for the energy yielding proteins?

A
  • pancreatic amylase
  • protease
  • lipase
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16
Q

What neutralizes chyme?

A

sodium bicarbonate

-makes chyme slightly alkaline

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17
Q

PH Level of Bile

A

-9 around baking soda

18
Q

PH level of Pancreatic juice

A

-8

19
Q

PH level of Saliva

A

7 around water

20
Q

PH Level of gastric juice

A

-2 around lemon juice

21
Q

Where does bile flow?

A

into duodenum

22
Q

the liver continually produces

A

bile

23
Q

What stores and squirts bile?

A

the gallbladder into the small intestine

24
Q

What is bile?

A

-an emulsifier that brings fat into suspension

also called phospholic

25
Q

Intestinal juices from intestinal glands

A
  • breaks down all 3 energy nutrients

- -mucus protect intestinal wall

26
Q

What happens to vitamin and minerals?

A

-mostly absorbed as is

27
Q

What happens to fibers?

A

-are undigested residues that are not absorbed

28
Q

What gives stool its consistency?

A

retention of H2o

29
Q

What does the colon(large intestine) do?

A

intestinal bacteria ferment

-retrieves recyclable materials- water,dissolved salts, then waste is excreted

30
Q

Where does the majority of absorption take place?

A

in the small intestine

31
Q

What are the three types of diffusion?

A
  • simple diffusion
  • facilitated diffusion
  • active transport
32
Q

Simple diffusion

A

(water and small lipids)

crossing into intestinal cells freely

33
Q

Facilitated Diffusion

A

(water soluble vitamins)

-they need a specific carrier to transport them from one side of the cell membrane to the other

34
Q

Active Transport

A

-(glucose and amino acids)

  • must be absorbed actively
  • move against a concentration gradient which requires energy
35
Q

Villi

A

select and regulate nutrients absorbed

-trap and transport nutrients into cells; enzymes and pumps act on different nutrients

36
Q

What is a major site of absorption?

A

villi

37
Q

Crypts

A

tubular glands, secrete intestinal juices into small intestine

38
Q

Goblet Cells

A

mucus secretion

39
Q

Where does protein digestion take place?

A

in the stomach

40
Q

What does HCL do?

A

uncoils protein enzymes to break down protein