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NTDT 200

This class was created by Brainscape user Ronald Jones Jr.. Visit their profile to learn more about the creator.

By: Ronald Jones Jr.
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Decks in this class (17)

Chapter 1
Factors that influence food choices,
Six classes of nutrients,
Nutrition
26  cards
Chapter 1: Glossary of Research Terms
Anecdote,
Blind experiment,
Control group
11  cards
Chapter 1 (Part 2)
Define inorganic,
What nutrients are inorganic,
Define organic
15  cards
Chapter 1 (part 3)
Amdr ranges,
Nutrition assessment history,
Nutrition assessment diet history
13  cards
Chapter 1 (Part 4)
Two national health monitoring pr...,
Healthy people s sets goals for w...,
Risk factors
10  cards
Chapter 2
6 basic diet planning principles,
Discuss adequacy,
Discuss balance
44  cards
Chapter 3
Range for a good source of nutrients,
Range for a high source of nutrients,
Range for low source of nutrients
46  cards
Chapter 3(Part 2)
5 organs that provide secretion f...,
What do secretions contain,
Secretions saliva
40  cards
Chapter 3 (part 3)
What are the two transport pathways,
Bloodstream,
Lymphatic system
20  cards
Chapter 4(Part 1)
What provides nearly all of the b...,
What do the muscles and body tiss...,
Carbs are fatten mistaknr or true
30  cards
Chapter 4(Part 2)
What type of diffusion do through...,
When is lactase activity the highest,
Symptoms of lactose intolerance
51  cards
Chapter 4 (part 3)
Glycemic index,
Points on glycemic index,
Glycemic index generalizations me...
9  cards
chapter 5 (part 1)
Family lipids,
What number of carbons do fatty a...,
What is the composition of a tg
37  cards
Chapter 5 (part 2)
Family of lipids,
Composition of phospholipids,
The best known phospholipid
35  cards
Chapter 6(part 1)
Atom composition of proteins,
What do amino acids consist of,
How may amino acids is a protein ...
29  cards
Chapter 7
Energy metabolism,
Liver cells,
Anabolism and requires what
25  cards
Chapter 7(part2)
Glycerol can be converted to what,
Discuss fatty acid oxidation,
Deamination for proteins
37  cards

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NTDT 200

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