Chapter 3: Fats Flashcards

Describe the types and functions of lipids.

1
Q

Match the category of fatty acid to its example.

Palmitic acid
Oleic acid
Linoleic acid

A

-Palmitic acid: saturated fatty acid
-Oleic acid: monosaturated fatty acid
-Linoleic acid: essential fatty acid

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2
Q

The omega end of an unsaturated fatty acid refers to which location?

A

The methyl group on the chain

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3
Q

Which characteristics are commonly used to classify fatty acids?

A

-Saturation
-Essentiality
-Consistency
-Chain length

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4
Q

Which lipid-based compound is essential for cell membrane formation?

A

Phospholipid

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5
Q

A patient reports feeling full after eating a high-fat meal. What is the physiological reason for this response?

A

-Hormone secretion
-Reduced intestinal movement

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6
Q

A health care provider is educating a group of people in the community about the importance of including lipids in the diet. What information should the health care provider include in the discussion?

A

-Fats assist in regulating body temperature
-Lipids are needed for maintaining brain function
-Fats are precursors to hormones and bile production
-Fats are an important component of cell membrane composition

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7
Q

A patient who suffers from severe fat malabsorption may have difficulty with which component of lipid function?

A

-Lipoprotein metabolism
-Nervous system function
-Vitamins ADEK absorption
-Storage of fat in adipose tissue

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8
Q

Which lipids are essential fatty acids?

A

-Linoleic acid
-Alpha-linolenic acid

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9
Q

A patient tells the health care provider that she is trying to eat fats that can promote good health. Which fats should be included in the patient’s diet?

A

-Omega-6 fatty acids
-Omega-3 fatty acids
-Monounsaturated fatty acids

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10
Q

Which plant-based lipids provide the best source of polyunsaturated fats?

A

-Safflower oil
-Sunflower oil

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11
Q

Which plant-based oils are good sources of omega-3 fatty acids?

A

-Sunflower
-Safflower oil

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12
Q

Which plant-based lipids are both low in cholesterol and saturated fat?

A

-Canola oil
-Safflower oil
-Sunflower oil

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13
Q

Place these foods in order from highest in saturated fats to lowest in saturated fats.

A) Red meat
B) Poultry
C) Seafood
D) Nuts
E) Coconut oil
F) Olive oil

A

E, A, B, C, D, F

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14
Q

Which foods are considered liquid sources of animal fats?

A

-Milk
-Yogurt
-Cream
-Egg yolks

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15
Q

Which foods contain invisible animal fat sources?

A

-Apple pie
-Chocolate muffins

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16
Q

Which actions are part of the process of chemical digestion of lipids in the small intestine?

A

-Emulsification of fats by bile
-Cleavage of fatty acids from triglycerides by lipase
-Degradation of lecithin by the action of lecithinase
-Alkalization of food contents entering from the stomach

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17
Q

Which statements correctly describe the oral chemical digestion of lipids?

A

Lingual lipase is secreted by the Ebner glands during infancy

18
Q

Which statement is correct regarding chylomicron function?

A

Facilitates lipid absorption into the lymphatic system

Chylomicrons transport lipids into the lymphatic system since lipids are not water-soluble

19
Q

Which process helps pancreatic lipase digest lipids in the small intestine?

A

Bile release into the small intestine

20
Q

Match the digestive function with the correct chemical

-Bile
-Gastric lipase
-Pancreatic lipase

A

-Bile: Fat emulsification
-Gastric lipase: Acts on emulsified butterfat
-Pancreatic lipase: Cuts bond between glycerol and fatty acids

21
Q

Which statement is accurate regarding chylomicron formation in the gastrointestinal (GI) tract?

A

Chylomicrons are formed in the enterocytes of the small intestines

22
Q

Which substance combines with fatty acids to become a triglyceride?

23
Q

Which organ stores bile?

A

Gallbladder

24
Q

How many kilocalories are yielded when the body burns 1 g of fat?

25
Q

How many carbon atoms are attached to a medium-chain fatty acid?

26
Q

Which element is a basic component of a lipid?

A

-Oxygen
-Carbon
-Hydrogen

27
Q

A tablespoon on which food has the greatest amount of trans fat?

28
Q

Which organ produces bile?

29
Q

Which term is the chemical group name for fats?

A

Glycerides

30
Q

In which part of the digestive tract does fat digestion largely occur?

A

Small intestine

31
Q

Which type of fat is present in foods such as margarine and considered unnecessary in human nutrition?

A

Trans-fatty acid

32
Q

Which phospholipid has control over inflammatory response, blood clotting, and blood pressure regulation and serves as a messenger for the central nervous system?

A

Eicosanoids

33
Q

What is the lipid substance produced by the liver that is a key building block of cell membranes?

34
Q

What type of fatty acid is unnecessary in human nutrition and poses multiple negative health consequences?

35
Q

Which food option has the least amount of fat per serving?

-Danish pastry
-Slice of cheese
-Whole milk
-Skim milk

36
Q

Which description is characteristic of unsaturated fats?

A

-Not completely filled with all of the hydrogen that they can hold

-Less heavy than saturated fats

-Liquid at room temperature

-Found in safflower, sunflower, corn, and soybean oils

37
Q

For which function are eicosanoids responsible?

A

-Blood clotting
Blood pressure regulation
-Messengers for the CNS
-Inflammatory response

38
Q

Which cooking oil contains monounsaturated fats?

A

-Olive
-Canola
-Peanut

39
Q

Before trans-fatty acids were banned by the U.S. Food and Drug Administration, which detrimental health effect has been associated with their consumption?

A

-Increased low-density lipoprotein (LDL) cholesterol levels

-Decreased high-density lipoprotein (HDL) cholesterol levels

-Increased production of inflammatory cytokines

40
Q

Which is the best choice for a low-fat meal?

A) Egg salad
B) Blueberry muffin
C) Chicken and rice
D) Ice cream

A

Chicken and rice