chapter 3: basic chemistry and organ systems Flashcards

(51 cards)

1
Q

how many of the elements in the periodic table are essential for life?

A

25%

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2
Q

matter

A

anything that takes up space

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3
Q

smallest unit of matter

A

the atom

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4
Q

molecule

A

two or more atoms of the same or different elements joined by chemical bonds

ex: H2O

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5
Q

compound

A

a substance composed of two or more different atoms

ex: H2O too

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6
Q

valence electrons

A

electrons located on the outermost shell of an atom

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7
Q

valence shell

A

outermost shell of an atom

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8
Q

an atom’s quest in life

A

to have fully occupied valence shells

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9
Q

covalent bond

A

strong chemical bonds formed between atoms by sharing electrons

the strongest of all bonds

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10
Q

ionic bonds

A

bonds formed when one atom gives up one or more electrons to another atom

not as strong as covalent bonds

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11
Q

atomic nucleus

A

the center of an atom

made up of protons and neutrons

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12
Q

what is a solution?

A

an evenly distributed mixture of two or more compounds

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13
Q

the major component of a solution

A

the solvent

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14
Q

the minor component of a solution

A

the solute

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15
Q

in an aqueous solution, which is the solvent?

A

water

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16
Q

explain the blood cells and how the get their nutrients

A

there is plasma on the edges of the veins

in the plasma, there are nutrients for the blood cells

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17
Q

electronegativity

A

an atom’s attraction for electrons in the chemical bond

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18
Q

the more electronegative a atom, how hard is the pull?

A

the more strongly it pulls shared electrons

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19
Q

the oxygen atom is electronegative?

A

yeee

the most electronegative

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20
Q

polar moleculess

A

have a partial positive charge on one part of the molecule and a partial negative charge in another part

molecules with partial charges created by electronegative atoms

interact with other polar molecules to form weak hydrogen bonds

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21
Q

hydrogen bonds

A

a type of bond between electronegative atom and a hydrogen atom bonded to another electronegative atom

can occur between molecules (as in water) or within parts of of a single molecule (as in protein)

22
Q

the solubility of solutes

A

shows how easily it dissolves in a liquid solvent

23
Q

why or lipids non polar molecules? what does this mean?

A

they have almost no oxygen

then cant socialize with water

24
Q

should we rinse pasta with cold water?

why?

A

noooo

because the starch will leave and our past will not be sticky anymore

25
enzymes
help digest foods into smaller fragments they are proteins they can easily dissolve in water without enzymes, absorption of nutrients would be impossible always have very specific three dimensional shapes that only allow certain compounds to bond
26
how are enzymes held together? this is the result of what?
by hydrogen bonds the result of hydrogen bonds this means we can easily change enzyme's shape
27
the PH of fluids
the unit of measure expressing a substance acidity or alkalinity crucial in activating enzymes to facilitate digestion
28
why will a mouth enzyme work in the mouth to digest food but not in stomach?
because of change in pH levels
29
the pH scale
a measure of concentration of hydrogen ions ranges from 0 to 14 hydrogen ions interfere with hydrogen bonds
30
the digestive system
set of organs that work cooperatively to digest food and deliver nutrients
31
tissue
collection of cells
32
organs
collection of tissues cooperate together to keep us alive
33
types of tissues
epithelial connective muscle neural
34
epithelial tissue
makes the lining of the entire alimentary canal allow the smooth passage for food synthesize and excrete enzymes for digestion absorb nutrients like a carpet made up of cells
35
connective, muscle, neural tissues
make up the organs
36
transit time of food in digestive system
24 to 72 hours
37
the functions of the digestive system
1. digestion 2. absorption 3. elimination
38
the substances released in digestion
enzymes hormones mucus
39
mouth and stomach's role in food
perform both chemical and mechanical breakdown of food muscular contractions churn the food stomach turns food into chyme teaspoons of time at a time slowly move into the small intestine
40
the architecture of the small intestines
Folds along the lumen these fold have tiny finger like projections called villi very high turnover if cells
41
role of small intestinal villi
lined with epithelial cells absorb nutrients quickly
42
what is absorption?
the transfer of nutrients from the gastrointestinal tract into blood or lymph vessels
43
the accessory organs
pancreas gallbladder liver
44
the hepatic portal vein
the vessel that brings nutrients from intestines to the liver
45
what eliminates the solid waste?
the large intestine --> it absorbs water and minerals
46
large intestine microbes
400 species we can help them with probiotic foods
47
the pump to keep the blood moving through the system
blood
48
the main boys in the network of blood vessels
arteries arterioles capillaries venules veins
49
arteries
large enough to see in naked eye and can hold in hand
50
arterioles
they be small what gives the nutrients to our cells
51
can we see a blood capillary?
nah they be microscopic