Chapter 3 Flashcards

1
Q

Infection

A

When a microorganism invades the body, multiplies, and causes injury or disease

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2
Q

Types of infection

A

Communicable
Nosocomial and healthcare associated infections

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3
Q

Chain of infection

A

Infectious (causative) agent
Reservoir
Exit pathway
Means of transmission
Entry pathway
Susceptible host

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4
Q

Break the chain of infection by

A

Proper and effective hand washing

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5
Q

Isolation

A

Confines patient to private rooms to prevent spread of infection. Requires doctor order

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6
Q

Reverse isolation

A

Protect patient with weakened immune system from disease.

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7
Q

Standard precautions

A

Used for all patients
#1 control for nosocomial prevention
Universal precautions

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8
Q

Transmission based precautions

A

When the patient has a known/suspected illness.
Airborne, droplet, contact are the three types

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9
Q

Biohazard exposure routes

A

Airborne
Ingestion
Nonintact skin
Percutaneous (through the skin)
Permucosal (through mucous membranes)

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10
Q

Three major bloodborn pathogens

A

HIV
HBV
HCV

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11
Q

OHSA standard for BBP

A

Reduce/eliminate BBP exposure
Available PPE
Special training
HBV vaccination

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12
Q

Exposure control plan

A

Must be updated annually
Must be written

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13
Q

Fire classes

A

A- ordinary combustible materials
B- flammable liquids and vapors
C- electrical
D- combustible or reactive metals
K- high temperature cooking oils

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14
Q

Principles of radiation exposure

A

Distance
Shielding
Time

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15
Q

OSHA Hazard communication Standard

A

Statement of warning
Statement of hazard
Precautions to eliminate risk
First aid measures

Material safety data sheet

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16
Q

National Fire Protection Association Labeling System

A

Blue- health risk
Red- flammability
Yellow- reactivity
White- radioactive, water reactive, other