CHAPTER 28 part 2 Flashcards

1
Q

a type of hormone produced by the liver which REGULATES THE PRODUCTION OF PLATELETS

A

thrombopoietin

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2
Q

the major component of blood clotting; the first one that activate during an injury

A

fibrin

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3
Q

responsible for the maintenance of intravascular colloid osmotic pressure

A

albumin

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4
Q

responsible for the transport of lipids and fat soluble vitamins in the blood; involved in immune response

A

globulin

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5
Q

types of globulin

A

alpha
beta
gamma

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6
Q

these types of globulins are responsible for the transport of lipids and fat soluble vitamins in the blood

A

alpha and beta

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7
Q

this globulin is responsible and acts as the antibody or immunoglobulin that is activated during inflammatory response

A

gamma

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8
Q

oncotic pressure is maintained by??

A

albumin

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9
Q

which type of cells increase in number when the patient is exposed to a BACTERIAL INFECTION

A

neutrophils

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10
Q

a specialized type of cell that is located in the liver; it is involved in the immune response of our body because it removes the cellular debris in the hepatic portal system

A

kupffer cells

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11
Q

an organ that serves as a filter system for bacterial infection; catch and collect old rbc

A

spleen

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12
Q

this organs acts as a reservoir of blood

A

spleen

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13
Q

the venous system that returns blood from the digestive tract and spleen to the liver (where raw nutrients in blood are processed before the blood returns to the heart)

A

hepatic portal system

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14
Q

a type of response in the blood; once there is an injury, it prevents/stops the bleeding. it activates clotting factors

A

hemostasis

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15
Q

what is the opposite of hemostasis

A

hemorrhage

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16
Q

this test is used to detect leukemia, myeloma, lymphoma

A

bone marrow aspiration and biopsy

17
Q

what test should be checked first when there is a blood loss

A

CBC

18
Q

removal of spleen

A

splenectomy

19
Q

the ‘removal of blood’ of the patient by the use of centrifuge and then ‘separate the blood components’

A

apheresis

20
Q

removal of blood

A

phlebotomy

21
Q

the most common reaction during blood transfusion

A

febrile nonhemolytic reaction

22
Q

this happens when the transfusion of blood is fast

A

transfusion associated circulatory overload

23
Q

this occur when there is an improper mishandling of food

A

bacterial contamination

24
Q

occurs when there is a donor mismatch

A

hemolysis

25
Q

this is an alternative blood for other religion

A

erythropoietin