Chapter 23- Ecosystems Flashcards

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1
Q

How percentage efficiency of energy transfer between producers and herbivores can be estimated?

A
  • primary consumer energy / produvcer energy X 100
  • sample of producers collected
  • sample of consumers collected
  • collected from same area
  • measure biomass/ dry mass of population
  • calculate energy content by using calorimeter
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2
Q

Ways that farmers can maximise the efficiency of transfer of energy from primary consumers to humans?

A
  • keep animals warm
  • reduce animal movement
  • feed high energy food
  • vaccinations/ antibiotics
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3
Q

Producer?

A

converts inorganic molecules to organic molecules

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4
Q

Consumer?

A

Derives energy from feeding on other organisms

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5
Q

trophic level?

A

level in a food chain

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6
Q

Peat bog. Human body found. Not decomposed. Why?

A
  • waterlogging in peat bogs reduces oxygen

- acidity/ low pH stops enzymes working

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7
Q

Why removal of peat bogs discouraged by conservation groups?

A
  • take long time to form and hard to replace

- loss of biodiversity

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8
Q

How plant protein converted to animal protein in sheep?

A
  • animal eat plants
  • hydrolyse proteins to amino acids
  • amino acids move into cells
  • synthesis of proteins by translation
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9
Q

Processes which contribute to humus in meadow where sheep are?

A
  • death of animals/ leaf loss
  • decomposition
  • excretion of faeces
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10
Q

Describe nitrification and explain significance of these bacteria for growth of plants?

A
  • NH4+ -> NO2- oxidation reaction NITROSOMONAS
  • NO2- -> NO3- oxidation reaction NITROBACTER
  • nitrifying bacteria
  • plants use nitrates to make amino acids
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11
Q

Why soil nitrate conc will decrease if field used to grow repeated crops of cabbage year after year?

A
  • plants use nitrate
  • cabbage harvested so less decay
  • less recycling of nitrogen
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12
Q

Crop to use to convert nitrogen in air into nitrates and how this works?

A
  • use legume
  • RHIZOBIUM (nitogen fixing bacteria) will convert N2 into NH4+
  • nitrification: to NO2- to NO3- using NITROSOMONAS and NITROBACTER
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13
Q

Why continued existence of rare breeds desirable?

A
  • if conditions change in future
  • to maintain biodiversity
  • genetic engineering
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14
Q

Essential steps that must have occured for breed to develop distinctive metabolism?

A
  • mutation

- selective advantage

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15
Q

How energy content of producer can be measured?

A
  • calorimeter

- dry mass of organic material burnt in oxygen

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16
Q

Why carnivore would absorb more enegry than herbivore?

A
  • meat more digestible
  • contains no cellulose
  • mainly protein and fat
17
Q

Difference between pioneer community and climax community?

A

pioneer community

  • lower biodiversity
  • lower biomass
  • self sustaining
18
Q

decomposition?

A
  • break down of dead matter/ waste

- conversion of organic matter to inorganic

19
Q

Denitrification?

A

conversion of nitrates to nitrogen gas

20
Q

Difference between decomposition and denitrification?

A
  • decompostion increases nitrate supply

- denitfriciation decreases nitrate supply

21
Q

Nitrogen fixation?

A

conversion of atmospheric nitrogen into NH4+

22
Q

nitrification?

A

-conversion of NH4+ into NO2- + NO3-

23
Q

Role of decomposers in decompositition in leaves?

A
  • are bacteria / fungi that undergo external digestion as they saprophytic
  • do this by secreting enzymes on dead matter to break them down and absorb breakdown products
  • makes NH4+
24
Q

conversion of nitrogen gas to ammonium compounds in soil?

A

nitrogen fixation