Chapter 18- Respiration Flashcards
Where does the link reaction take place?
Mitochondrial matrix
Where does glycolysis occur?
Cytoplasm
Where does oxidative phosphorylation happen?
Inner membrane
Where does kerbs cycle happen?
Mitochondrial matrix
Why does aerobic respiration yield fewer molecules of ATP than the theoretical maximum?
- some ATP used to actively transport pyruvate into mitochondrion
- some energy released in ETC is not used to transport H+across inner membrane but released as heat
- not all H+ movement is through ATP synthase
Why anaerobic respiration produces less ATP than aerobic respiration?
- oxygen not available as final e- acceptor. Oxidative phosphorylation does not occur
- only substrate level phosphorylation occurs
- glycolysis- which is conversion of glucose to pyruvate. This produces net 2 molecules of ATP
Anaerobic respiration in animal cells can be reversed. Yeast cells can’t be reversed. Why?
-in animals: pyruvate reduced to lactate. Can be reversed as no atoms lost. Lactate dehydrogenase available to revise reaction
In yeast: pyruvate converged fo ethanol + CO2. Cannot be reversed as atoms are lost
Glycolysis?
- phosphorylation of glucose does forming hexose bisphosphate
- splitting into triode phosphate
- Pi added to form triose bisphosphate
- dehydrogenation to form reduced NAD
- 4 phosphate removed so total production of 4 ATP
- pyruvate produced
Why lactate converted into pyruvate by hepatocytes rather than by respiring cells in which it is produced?
- hepatocytes can tolerate low pH
- conversion of lactate requires O2 + muscle cells don’t have enough O2
What would happen is the conversion of lactate to pyruvate was inhibited?
-build up of lactic acid. Could denature proteins due to low pH
Where in the liver excess reduced NAD can be oxidised to NAD?
Inner mitochondrial membrane
Reaction that removes phosphate group from ATP molecule?
Hydrolysis
Alcohol fermentation. Hydrogen acceptor?
-ethanal
Alcohol fermentation. Intermediate compound?
Ethanal
Alcohol fermentation. Products?
Ethanol
CO2
Alcohol fermentation. Why this is important?
- Releases NAD to accept more H so glycolysis can continue.
- ATP available for protein synthesis, DNA replication etc
When CO2 is produced?
- oxidative decarboxylation (link reaction)
- kerbs cycle
Why there is an increased rate of respiration at higher temp?
- have more KE
- more ESC formed.
- respiratory enzymes involved
Why higher rate of respiration in soaked seeds than dry seeds?
- enzymes + substrates can move in soaked seeds
- movement prevented in dry
- soaked seeds require more ATP
Name of hydrogen acceptor in lactate fermentation?
Pyruvate