Chapter 2: WELL Building Standard Flashcards
What are the 7 Concepts of WELL?
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Air Water Nourishment Light Fitness Comfort Mind
How many features are there in the Air Concept?
29
How many features are there in the Water Concept?
8
How many features are there in the Nourishment Concept?
15
How many features are there in the Light Concept?
11
How many features are there in the Fitness Concept?
8
How many features are there in the Comfort Concept?
12
How many features are there in the Mind Concept?
17
How many features are there in the Innovation Concept?
5
How many features are there in total?
105
What is the aim of the Air Concept?
Optimizing indoor air quality by achieving performance thresholds.
What is the aim of the Water Concept?
Optimizing quality of water and improving its accessibility to promote hydration.
What is the aim of the Nourishment Concept?
Encourage healthier eating habits.
What is the aim of the Light Concept?
*Minimize *Disruption
Minimizing the disruption to the circadian rhythm, enhance productivity and improve moods.
What is the aim of the Fitness Concept?
*Integration
Encourage integration of physical activity into everyday life.
What is the aim of the Comfort Concept?
Designing indoor environments that are distraction free, productive and comfortable for building occupants.
What is the aim of the Mind Concept?
*Support
Support mental and emotional health and well-being of building occupants.
What is the aim of the Innovation Concept?
Promote continuous advancement of WELL.
What are the strategies for the Air Concept?
Removal of airborne contaminants, pollution prevention and air purification.
- Ventilation
- Filtration
- Moisture Control
- Construction Protocols
- Protection from Endogenous Pollution
What are the strategies for the Water Concept?
Filtration, treatment and strategic placement.
What are the strategies for the Nourishment Concept?
*Availability *Encouraging
Increasing the availability and visibility of fresh foods, limiting the availability of foods with unhealthy ingredients and encouraging the practice of more responsible food culture.
- Food Production
- Sanitary Food Prep. Areas
- Healthy Foods
- Healthy Portions
- Mindful Eating