Chapter 2 chemical level of organization Flashcards
inorganic molecules
- not many hydrogen and carbon atoms
- commonly ionic bonds but invariable
- usually a few atoms
- non-living things with some exceptions
organic molecules
- always contain carbon and hydrogen molecules
- covalent bonding between atoms is invariable
- have many atoms with some exceptions
- always living things or deceased living things
types of liquid mixtures
solute- translucent and solute does not precipitate
colloids- semi-opaque and solute does not precipitate
suspension- opaque and suspended particles precipitate
water
inorganic, polar covalent molecule, solvent, chemical reactions, high heat capacity, high heat vaporization, lubricant, cohesive
inorganic acid
proton donors, compounds that dissasociate in water realeasing h+ and anions (-)
inorganic base
proton accpetors, compounds that dissasociate in water releasing OH- and cations (+)
inorganic salt
compounds that dissasociate in water releasing cations and anions
cation vs anion
cations are positively more charged because it lost an electron
anions are negatively charged because it received an electron
same chemical properties =
same # of electrons
intramolecular and intermolecular
- hyndrogen bonds may be intramolecular or intermolecular
- intramolecular are the forces that HOLD the atoms topgether within a molecule
- intermolecular are forces that EXIST between molecules
When does water dissociate
when water becomes ionize by breaking a pair of covalent bonds
buffer
- chemical that binds excess H+ or excess OH-
- buffer systems make strong acids and bases into weak ones
polymeric biomolecules (monomers)
proteins, carbohydrates, lipids, and nucleic acid
dehydration synthesis
H and OH are removed from combining monomers and combined to make H2O while making covalent bonds
hydrolysis
covalent bonds unit molecules disrupted by addition of water
lipids
non polar molecules that are soluble ONLY in organic molecules, insoluble in water (water is inorganic)
how can u determine the water solubility
is by how many polar covalent bonds or ionic groups in molecule
functions of lipids
absorbs shock energy storage in adipose tissue prevents heat loss or gain inflammatory mediators local hormones lipid-phase antioxidants regulation of membrane fluidity
triglycerides
- glycerol and fatty acids which are formed from dehydration synthesis
- triglycerides composed of mono-unsaturated fatty acids are healthy lipids
saturated vs unsaturated
saturated has no double bonds
unsaturated has double bonds
trans-fats
are anti-metabolites
phospholipid
hydrophilic head and hydrophobic tail
eicosanoids
lipids made from unsaturated fatty acids found in the cell membranes
prostagladin and leukotrienes
eicosanoids
- both are inflammatory mediators and anti-inflammatory compunds
- prostaglandin for local hormones
- leukotrienes for allergy