Chapter 19 The blood Flashcards
Hematology
the study of blood, blood-forming tissues, tissues that make the blood, diseases of blood and treatment of diseases
Blood
a connective tissue with “cells” suspended in plasma
3 General functions of blood
- transport
- regulation of various body parameters
- protection
Blood transport various substances to tissue cells
- from capillary blood to interstitial fluid then across cell plasma membranes into cytosol
- substances include oxygen, nutrients, hormones and regulatory factors, electrocytes, etc.
Blood transport substances from the body’s cells
- substances include secretory products, glucose, cellular waste products
Blood Function: pH regulation
achieved by buffers (ex phosphate and carbonic acid/bicarbonate buffers and plasma proteins)
Blood Function: thermoregulation
Vasoconstriction of dermal blood vessels: decreases loss of body heat
Vasodilation of dermal blood vessels: increases loss of body heat
Blood Function: regulation of osmotic pressure
- osmotic pressure exerted by blood and interstitial fluid determine by salt and protein content
- blood colloidal osmotic pressure due to relative amounts of protein in plasma and interstitial fluid
Blood Function: protection
- blood contains WBCs and proteins which protect the body against foreign cells and particles, cancer cells, and toxins
- hemostasis: protection from exsanguination (bleeding to death) caused by severe traumatic injury
Physical Characteristics of Blood
- avg adult male: about 5-6 liters of blood
- avg adult female: about 4-5 liters of blood
- blood temperature at core = about 37.6 C
- normal blood pH range = 7.35-7.45
Components of blood
- centrifuged whole anticoagulated blood separates into 2 layers: blood plasma and formed elements
Blood plasma
- upper layer
- ECF found within blood vessels
- 92% water, 55% of whole blood volume
- contains nutrients, wastes, electrocytes, buffers, gases, hormones, enzymes and other plasma proteins
- plasma constituents maintain osmotic pressure
Plasma proteins in the blood plasma contain:
- albumins (54%)
- globulins (38%)
- fibrinogen (7%)
- other protein types (>1%)
albumins (54%) of plasma protein
- main colloidal osmotic protein
- function as transport proteins
- made by the liver
globulins (38%) of plasma protein
alpha and beta globins - transport proteins that carry fats, fat-soluble vitamins, and iron (transferrin) - made by the liver gamma globins - mostly antibodies - made by B-lymphocytes and plasma cells - not made by the liver