Chapter 2 Flashcards

1
Q

What is work?

A

any activity that requires energy

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2
Q

what is energy?

A

ability to do work

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3
Q

what are the two types of energy?

A

Potential energy and kinetic energy

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4
Q

What is kinetic energy?

A

energy of motion

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5
Q

what is potential energy?

A

stored/inactive energy

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6
Q

What is heat? how fast are the particles?

A

thermal energy, the faster the particle the more thermal energy

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7
Q

What is the SI unit of energy and work?

A

Joules (J)

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8
Q

what is a calorie?

A

it is the amount of energy needed to raise the temperature of 1g° of water by 1°C

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9
Q

1 calorie = __J, is it exact?

A

1 calorie= 4.184 J, yes it is exact

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10
Q

what is the coldest temperature on the Calvin scale called? what is it’s value in 0 °C?

A

absolute zero, 273 °C

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11
Q

1 K= __°C

A

1 K= 1°C

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12
Q

formula to convert °C to K?

A

K= ___+273

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13
Q

what is matter?

A

anything that has mass and takes up space

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14
Q

what is a pure substance?

A

matter with fixed or constant composition

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15
Q

what are the types of pure substances?

A

element and compund

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16
Q

what is an element?

A

an element is composed of only one kind of material/atom

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17
Q

what is a compound?

A

two or more chemically combined atom in the same proportions (atoms held together by bonds, therefore they can only be broken by chemical means)

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18
Q

what are atoms held together by?

A

attraction forces called bonds

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19
Q

how do you separate pure substances?

A

by chemical means, you cant separate them by physical means.

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20
Q

what is a mixture?

A

Two or more substances physically mixed, therefore physical processes can separate mixtures.

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21
Q

What are the classification of mixtures?

A

heterogeneous mixture and homogeneous mixture

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22
Q

what is a heterogeneous mixture?

A

a heterogeneous mixture doesn’t have a uniform composition.

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23
Q

what is a homogeneous mixture?

A

A homogeneous mixture is any mixture that is uniform in composition throughout. ex: solution

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24
Q

What does filtration separate? (states of matter)

A

mixtures, separates solids from liquids

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25
What are the states of matter?
solid, liquid and gas.
26
What are physical properties?
they are characteristics that can be observed or measured without affecting identity of substance
27
what are physical changes?
when appearances/states of matter change, but the composition is the same
28
What is the melting point(mp)?
the point where solids are converted to liquids
29
Is energy released or absorbed at melting point?
Energy is absorbed
30
What is the freezing point? (fp)
the point where liquids are converted to solids
31
Is energy released or absorbed at freezing point?
Energy is released
32
What is evaporation?
process where water molecules acquire sufficient kinetic energy to become gas, does not have to be at boiling point
33
What is the boiling point? (bp)
All molecules within a liquid gains enough energy to become a gas
34
What is condensation?
when heat is removed from gas matter to become a liquid matter
35
What is boiling?
The change of liquid to gas at boiling point
36
What is sublimation?
when solid changes to a gas directly.
37
What is deposition?
When gas changes to a solid directly
38
What is a chemical property?
The properties that indicate the ability of a substance to change into a new substance
39
What is a chemical change?
original substance converted to new substance with different composition and new physical and chemical properties ex) rusting of iron, burning of wood.
40
What is the specific heat?
of joules/calories needed to change 1g of substance by 1°C
41
Formula for specific heat?
Specific heat= heat (j or cal) / (mass (g) * change in temperature (°C))
42
Formula for heat?
Heat= mass * change of temperature * specific heat
43
What is the order of energy sources in your body?
Carbohydrates, fats, proteins
44
What is a Calorie?
1000 cal or 1 kcal | 1 Cal= 1 kcal= 1 cal
45
Formula for converting C to F:
(1.8)(C)+32
46
Formula for converting F to C.
(F-32)/(1.8)
47
What are the ways of separating a mixture?
Filtration and chromatography
48
What is chromatography?
separates different component of liquids.
49
What are properties of solids? | shape, volume, attraction, movement
Definite shape and definite volume strong attractive forces hold particles in rigid pattern particles vibrate in place
50
What are the properties of liquids? | shape, volume, attraction, movement
Definite volume and definite shape Particles move slowly in random directions only sufficiently attracted to each other to maintain volume
51
What are the properties of gases? | shape, volume, attraction, movement
No definite shape and no definite volume little attraction in particles particles far apart and fast.
52
What are the similarities and difference between boiling point and condensation?
condensation and boiling point occurs at the same point, except heat is removed in condensation and at boiling point, heat is added.
53
State the steps of a heating curve of water | from lowest temperature/least heat to highest temperature/most heat
Solid, solid + liquid (melting), liquid, Liquid and gas (boiling), gas
54
State the steps of a cooling curve of water | (from highest temperature/most heat to lowest temperature/least heat
steam, water + steam (condensation), water, water + ice (freezing), ice
55
What is the order of energy sources in your body?
Carbohydrates, fats, protein
56
What is a Calorie?
1000 cal or 1kcal
57
1 Cal = ___kJ= ___J | 1 Cal= __kcal=____cal
1 Cal = 4.184kJ= 4184J | 1 Cal= 1kcal=1000cal
58
How many kj/g and kcal/g do you need to burn a carbohydrate?
17 kJ/g | 4 kcal/g
59
How many kj/g and kcal/g do you need to burn a fat?
38 kJ/g | 9 kcal/g
60
How many kj/g and kcal/g do you need to burn a protein?
17 kJ/g | 4 kcal/g