Chapter 19 Test Flashcards

0
Q

Longitudinal wrinkles of the stomach mucosa

A

Rugae gastric

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1
Q

First set of temporary teeth

A

Deciduous

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2
Q

The from compact mass (waste) in the large intestine

A

Feces

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3
Q

A “ball” of food material

A

Bolus

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4
Q

A churned liquid food material

A

Chyme

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5
Q

Swallowing

A

Deglution

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6
Q

Chewing

A

Mastication

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7
Q

Wave of muscle contractions along a tube

A

Peristalsis

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8
Q

Breaking up of fats into smaller particles to make a soluble in water

A

Emulsification

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9
Q

Elimination of wastes from rectum

A

Defecation

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10
Q

Mixing movements of the small intenstine

A

Segmentation

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11
Q

Irritation of the esophagus by HCL from stomach acid

A

Heartburn

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12
Q

Sac like punches formed in weak spots in the GI tract; may become infected

A

Diverticulitis

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13
Q

Varicose veins of rectum and and anus

A

Hemorrhoids

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14
Q

Inflammation of the colon and rectum

A

Colitis

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15
Q

Inflammation of the appendix

A

Appendicitis

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16
Q

Tooth decay

A

Caries

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17
Q

Scarred liver from chronic inflammation

A

Cirrhosis

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18
Q

Viral information of the liver: usual cause if fecal contamination

A

Hepatitis A

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19
Q

Viral inflammation of the liver which can lead to cirrhosis

A

Hepatitis B

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20
Q

The most important function of the large intestine

A

Absorb water

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21
Q

The teeth adapted for cutting

A

Incisors

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22
Q

Bile and pancreatic fluid act upon foods here

A

Small intestine

23
Q

The place of greatest digestive activity

A

Small intestine

24
The major teeth for crushing
Molars
25
The organ that secrets bile
Liver
26
Villi are located in this organ
Small intestine
27
Structure that stores bile from the liver
Gall bladder
28
Absorption of digested food occurs largely in this organ
Small intestine
29
All organs through which food passes in the digestive system
Gastrointestinal
30
Breaking down food molecules to a size which is easily absorbed
Digestion
31
Bile is essential in the digestion of this nutrient
Lipids (fats)
32
The number of permanent teeth in a full adult set
32
33
Organs that help in diversion but ending food does not pass through
Accessory
34
The end products that come from the digestion of fats
Fatty acids & glycerol (monoglycerides)
35
Organ that helps maintain blood sugar level,detoxify substances and store vitamin
Liver
36
Organ that temporary stores food, destroys many microbes and chemically digests some foods
Stomach
37
The anterior roof of the mouth
Hand palate
38
This digestion involves mastication of food by teen and churning of food by the stomach and small intestine
Mechanical
39
The palate, the cheeks and the tongue form the boundaries of this cavity
Oral
40
Hangs from the free order of the soft palate
Uvula
41
Substance that keeps the mouth and pharynx moist, begins the chemical breakdown of food and has ducts as it's means of transport
Saliva
42
The basic "building blocks" of proteins which are the form needed by body cells
Amino acids
43
Results from the reversal of peristalsis
Vomiting
44
Intestinal structure responsible for the absorption of water, glucose, and amino acid
Villi
45
Glands that empty their secretions directly into the blood stream
Endocrine
46
Salivary amylase acts in this major nutrient
Carbohydrate
47
Carbohydrate digestion is started but its enzyme
Salivary amylose
48
Bile and pancreatic fluid act upon foods here
Small intestine
49
Folds of the stomach
Rugae
50
Protein digestion begins here
Stomach
51
The organ that chyme flows into from the stomach
Small intestine
52
Nutrient are carried by his vessel from the GI tract to the lover
Hepatic portal vein
53
The first section if the large intestine
Cecum
54
Portion of the large intestine before the rectum
Sigmoid colon
55
A membrane that anchors the intestine to the posterior body wall
Peritoneum
56
Stomach cells that secrete digestive enzyme
Gastric glands