Chapter 17 - Digestive System Flashcards
(116 cards)
What is the order in which a food molecule will encounter the digestive tract?
- Pharynx
- Esophagus
- stomach
- duodenum
- cecum
- transverse colon
what are the main 4 tunics of the digestive tract?
- serosa
- muscularis externa
- submucosa
- mucosa
Muscularis externa tunic
- muscle tissue
- outer smooth muscle for length
- inner layer controls radius
- enteric nervous system & myenteric plexus
Submucosa tunic
- connective tissue
- submucosal plexus
- located within muscularis externa
- contains nerves, circulatory and lymphatics
Mucosa Tunic
- forms lumen
- three sublayers:
1. muscularis mucosae (smooth muscle; thin)
2. lamina propria (loose connective)
3. epithelial tissue forming lumen
Serosa tunic
- contiguous with mesenteries
- contains blood vessels, nerves, lymphatics
Peristalsis
- ** wavelike movements** through coordinated contraction of circular smooth muscle (controls radius) behind a bolus, and relaxation of circular sooth muscle in front of it.
- bolus moves forward
- contraction of longitudinal smooth muscle (length) which sends bolus forward (inchworm)
-** short distance** waves
segmentation
- simultaneous muscle contractions of circular smooth muscle in front of AND behind bolus
- back and forth movements
- bolus gets mixed with digestive secretions
Mechanical digestion
- begins in oral cavity
- does NOT break chemical bonds
- goal is to increase surface area for chemical digestion
Chemical digestion
- begins in oral cavity but peaks in stomach and small intestine
- carried out by enzymes
- breaks chemical bonds to generate small molecules from large molecules
____________and ____________ are the last of the major digestive processes.
secretion; absorption
Secretion
- movement of substance from cells into the lumen
- e.g. secretion of HCl into stomach to start digestion
- PRODUCES ACID IN STOMACH
- highly selective
Absorption
- movement of a substance from the lumen to cells
- highly selective process by specific region
Functions of the oral cavity
- protects mouth/digestive system against physical and chemical abrasions and food-borne pathogens
- Increasing surface area of food
- Coating food with saliva
- Initiation of swallowing to deliver food to the stomach
Mastication
Chewing
Features of mastication
- mechanical digestion
- increases surface area
- mixes food with saliva
- under control of medulla oblongata
- done w/ teeth
What teeth are for cutting and tearing food?
incisors (8) and canines (4)
What teeth are for crushing and grinding?
premolars (8) and molars (12)
What are all the components of saliva?
- water
- electrolytes
- mucous
- leukocytes
- epithelial cells
- glycoproteins
- enzymes
- IgA
- lysozymes
Main features/functions of saliva
- pH between 6.5-7.5
- moistens epithelia and liquefies food
- 5% of polysaccharide breakdown (salivary amylase)
- innate immunity due to antimicrobial lysozyme and IgA
- secretion is stimulated by facial and glossopharyngeal nerves(CN VII & CN IX) in response to varied stimuli
Saliva is secreted into oral cavity by 3 glands:
- parotid gland
- submandibular gland
- sublingual gland
What are the 3 phases of deglutition?
-
swallowing = deglutition
1. voluntary phase
2. pharyngeal phase
3. esophageal phase
Voluntary phase of swallowing
- mouth, tongue, teeth, and secretions make bolus
- tongue pushes bolus against hard palate and toward back of oral cavity into oropharynx and detected by receptors in pharyngeal wall
Pharyngeal phase of swallowing
- contact of food w/ sensory receptors in posterior wall of oropharynx —> afferent info through trigeminal (CN 5) and glossopharyngeal (CN IX) nerves to swallowing center in medulla
- motor info travels —> trigeminal (CN V), glossopharyngeal (CN IX), vagus, and accessory nerves to soft palate and pharynx
- upper esophageal sphincter relaxes (involuntary)