Chapter 16: Plant Responses Flashcards
Commercial Use of Ethene:
Ripens climacteric fruits -> bananas, tomatoes, mangos
How is ripening controlled? (Commercial)
Fruits harvested before ripe, cooled, stored and then transported. Then exposed to ethene in controlled conditions.
Why is ripening controlled?
Prevents a lot of wastage during transport, increases the time available for sale
Commercial use of Auxin:
Stimulate the growth of roots and shoots Easier propagation of new plants from cuttings. Increases chance of rooting -Produce seedless fruit -Weed killer
Commercial use of gibberellins:
-Germination
-Delay ripening -> improve size and shape of fruits
-Speed up malting process of beer brewing
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Commercial Use of cytokinin:
Prevent/ delay ageing and ripening of fruit ->
+ve’s of hormonal weed killers:
Simple and cheap
Low toxicity
Most crops are monocots and weeds are dicots. Synthetic dicot auxins are used as weedkiller to not affect the crop
Reduce competition in a monoculture
How do hormonal weed killers kill weeds?
Disrupt hormone balance in weeds to reduce competition.
Disrupt metabolism of the plant.
Role of Plant Hormones in Seed Germination:
Gibberellin produced when seed is in optimum conditions -> stimulate production of enzymes (amylase and proteases) to breakdown (hydrolyse) food stores
ABA is antagonistic to Gibberellin and-so their relative levels determine when germination occurs.
Why do Plants rapidly grow upwards in the dark?
Attempt to quickly reach the light.
Once exposed to light the growth will slow down to prioritise resources used to synthesise leaves and strengthen stem.
What are the two methods of investigating the effects of the hormones?
Growing seeds hydroponically using serial dilution of hormones or different concentrations on cut ends.
Physical Defences of plants against herbivory:
Thorns, barbs, spikes, fibrous and inedible tissue, hairy leaves, stings, lignification of cell walls and stem, waxy cuticle
Tannins:
Bitter tasting and toxic to insects (in parenchyma) by inhibiting their digestive enzymes
Alkaloids:
Nitrogenous compounds that are bitter tasting and affect insect metabolism: - e.g nicotine or caffeine
Terpenoids
Essential oils often acting as deterrents e.g citronella
What are Pheromones:
Chemicals that affect the social behaviour of the same species to protect themselves