Chapter 16: Plant Responses Flashcards

1
Q

Commercial Use of Ethene:

A

Ripens climacteric fruits -> bananas, tomatoes, mangos

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2
Q

How is ripening controlled? (Commercial)

A

Fruits harvested before ripe, cooled, stored and then transported. Then exposed to ethene in controlled conditions.

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3
Q

Why is ripening controlled?

A

Prevents a lot of wastage during transport, increases the time available for sale

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4
Q

Commercial use of Auxin:

A
Stimulate the growth of roots and shoots
Easier propagation of new plants from cuttings.
Increases chance of rooting
-Produce seedless fruit
-Weed killer
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5
Q

Commercial use of gibberellins:

A

-Germination
-Delay ripening -> improve size and shape of fruits
-Speed up malting process of beer brewing
-

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6
Q

Commercial Use of cytokinin:

A

Prevent/ delay ageing and ripening of fruit ->

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7
Q

+ve’s of hormonal weed killers:

A

Simple and cheap
Low toxicity
Most crops are monocots and weeds are dicots. Synthetic dicot auxins are used as weedkiller to not affect the crop
Reduce competition in a monoculture

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8
Q

How do hormonal weed killers kill weeds?

A

Disrupt hormone balance in weeds to reduce competition.

Disrupt metabolism of the plant.

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9
Q

Role of Plant Hormones in Seed Germination:

A

Gibberellin produced when seed is in optimum conditions -> stimulate production of enzymes (amylase and proteases) to breakdown (hydrolyse) food stores
ABA is antagonistic to Gibberellin and-so their relative levels determine when germination occurs.

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10
Q

Why do Plants rapidly grow upwards in the dark?

A

Attempt to quickly reach the light.

Once exposed to light the growth will slow down to prioritise resources used to synthesise leaves and strengthen stem.

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11
Q

What are the two methods of investigating the effects of the hormones?

A

Growing seeds hydroponically using serial dilution of hormones or different concentrations on cut ends.

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12
Q

Physical Defences of plants against herbivory:

A

Thorns, barbs, spikes, fibrous and inedible tissue, hairy leaves, stings, lignification of cell walls and stem, waxy cuticle

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13
Q

Tannins:

A

Bitter tasting and toxic to insects (in parenchyma) by inhibiting their digestive enzymes

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14
Q

Alkaloids:

A

Nitrogenous compounds that are bitter tasting and affect insect metabolism: - e.g nicotine or caffeine

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15
Q

Terpenoids

A

Essential oils often acting as deterrents e.g citronella

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16
Q

What are Pheromones:

A

Chemicals that affect the social behaviour of the same species to protect themselves

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17
Q

Example of pheromones in plant defence against herbivory:

A

Maple trees attacked -> release pheromones -> absorbed into the leaves of plant -> stimulate the production of callose -> block plasmodesmata

18
Q

Volatile Organic Compounds:

A

Act like pheromones between different organisms of different species.
Diffuse into air surrounding the plant.
Produced when a plant detects an attack by an insect through chemicals in the insects saliva.

19
Q

Nastic Response:

A

Rapid non-directional response to a stimulus.

20
Q

Mimosa Pudica Depth;

A

The mechanical stimulus (touch) is converted into an electrochemical signal by causing the movement of ions across a partially permeable membrane. k+ and Cl- ions out of the extensor cells. The osmotic potential in the extensor increases and the flexor cells decrease. This cause water to enter the flexor cells, causing them to grow turgid, causing the leaflets to fold upwards.

21
Q

What is the benefit of the mimosa pudica’s nastic response?

A

Reduces water loss by transpiration at night, protects the plant from herbivorous insects, makes the plant appear to be ill, deterring herbivores

22
Q

How is the turgidity of the mimosa pudica restored:

A

The diffusion of ions followed by osmosis.

23
Q

What is the name of the joint-like structure containing extensor and flexor cells?

A

the pulvinus

24
Q

ABA roles:

A

Maintains seed and bud dormancy, stimulates cold protective responses e.g anti-freeze and stomatal closing.

25
Q

Why are seedlings used when investigating tropisms?

A

-Easy to manipulate -> respond quickly -> observable and easily measurable.

26
Q

Why are monocots used when investigating tropisms:

A

Shoot emerges as a singular shoot without leaves.

27
Q

2 methods of investigating Geotropism:

A
  • Using a clinostat (rotating drum) -> rotate 4 times per hour -> root should grow in straight line.
  • Seedlings in a petridish -> rotated at 90’ intervals. within 2 hours gravitropism observed.
28
Q

Methods of testing phototropism:

A
  • Removing the tip -> np light detected -> no auxin production -> no response
  • Light-proof cover -> No light detected -> auxins produced evenly -> no response
  • Thin impermeable barrier of mica ——– 2 outcomes
  • Placing tip on top of a gelatine block -> block is permeable to auxin -> allows for its diffusion and-so the plant will grow and bend.
  • Splitting tip in half
29
Q

What are 3 things you should do when testing phototropism:

A
  • A control where no changes to the plant show how it would usually grow.
  • A unilateral light source should be used with seeds of the same variety.
  • Use coleoptiles.
30
Q

What are the two outcomes of using an impermeable barrier of mica:

A

Light side -> Causes auxins to elongate tissue shaded side -> growth + bends towards light
Shaded side -> prevents auxins from diffusing to shaded side.

31
Q

Deciduous Trees Leaf abscission:

A

Lower rate of photosynthesis -> lower temps and shorter days -> rate of glucose uptake higher -> lose leaves to reduce glucose consumption.

32
Q

What are the two layers of the Abscission zone?

A

Separation layer and protective layer.

33
Q

What are the two pigments that cause photoperiodism ?

A

phytochrome, Pr and Pfr

34
Q

What are the two pigments that cause photoperiodism?

A

phytochrome, Pr and Pfr

35
Q

During Abscission how are the vascular bundles sealed off?

A

Fatty material is deposited on the stem side of the separation layer - > forms a protective scar.
Cells also respond to hormonal cues -> swell and retain water -> Strains outer separation layer.
Cellulase breaks down cell walls of plant cells.

36
Q

Abscission mechanisms:

A

Falling light levels lead to decreased auxin conc. -> Plants produce ethene in response -> initiates gene switching in abscission zone -> produces new enzymes -> digest and weaken cell walls of abscission zone. Abiotic factors (e.g wind) cause final breakage.

37
Q

What is a petiole?

A

A petiole is stem off of the main stem which precedes a fruit or leaf.

38
Q

Stomatal Control:

A
  • > Controlled dependent on heat and water availability.
  • Stomata opened to cool down -> Warm water absorbs heat and evaporates.
  • Close to conserve water.
39
Q

When is ABA released by plants:

A

When roots in soil detect low water levels and when leaf cells are under abiotic stress to close the stomata.

40
Q

How does ABA control stomata opening/closing:

A

ABA binds to a receptor on the plasma membrane of a stomatal guard cell -> triggers a cascade reaction resulting in the ions moving into the cell, reducing their water potential -> causes the cell to become turgid, closing the stomata and reducing the water loss by transpiration.

41
Q

Methods of preventing freeze:

A
  • Cytoplasm and sap in vacuoles decrease freezing point
  • Solutes synthesises to act as antifreeze
  • Most species only produce chemicals that make them frost resistant during the winter months. -> gene switching in response to prolonged decrease in temperature + reduction in day length
  • Sustained spell of warmer weather can reverse changes.