CHAPTER 16 Flashcards

1
Q

Transduction

A

form of converting one energy to another

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2
Q

Receptor potential

A

electrical change on a receptor cause by stimulus

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3
Q

Sensation

A

awareness of a stimulus

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4
Q

what are the four sensory receptors that transmit info

A

-modality
-location
-intensity
-duration

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5
Q

modality

A

-type of stimulus or sensation it produces

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6
Q

Location and receptive field

A

where stimulus is located
-receptive field- area in which a sensory neuron detects stimuli

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7
Q

Intensity and how its encoded

A

-strength of stimulus (pain mild or bad)
-encoded by: which fibres respond, how many fibres respond, how fast are they firing

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8
Q

Describe location and modality for free nerve ending

A

-widespread
-pain,heat,touch

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8
Q

Duration- phasic and tonic receptors

A

-how long the stimulus lasts

phasic- fast, burst of action potential
tonic- slow steady action potential

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8
Q

what does unencapsulated nerve endings mean and what receptors are in it

A

-nerve tissues that lack connective tissue wrappings

-free nerve ending
-tactile discs
-hair receptors

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9
Q

Describe location and modality for tactile discs

A

-stratum basale
-pressure

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10
Q

Describe location and modality for hair receptors

A

-around hair follicle
-hair movement

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11
Q

what does encapsulated endings mean and what receptors are in it

A

-nerve endings with encapsulated by glia or connective tissue

-Tactile corpuscles
-Krause end bulbs
-Bulbous corpuscles
-Lamellar corpuscles

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12
Q

Describe location and modality for Tactile corpuscles

A

-dermal papillae (eg tongue)
-texture

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13
Q

Describe location and modality for end bulbs

A

-mucous membrane
–texture

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14
Q

Describe location and modality for bulbous

A

-dermis
-joint movements

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15
Q

Describe location and modality for lamellar

A

dermis
-tickle/vibration

16
Q

name the stimulus modality receptors

A

-thermoreceptors- temp
-photoreceptors-light
-nociceptors- tissue injury/damage
-chemoreceptors- chemicals
mechanoreceptors- deformation

17
Q

name the origin of stimuli receptors

A

-Exteroceptors—external stimuli
-Interoceptors—internal stimuli
-Proprioceptors—body position and movements

18
Q

name the sensory receptors by distribution

A

-general senses- widely distributed
-special senses- limited to head

19
Q

somesthetic signals travel by way of?

A

-first motor neuron- touch, pressure
-second motor neuron-
-third motor neuron-

20
Q

Two clinical categories of pain

A

-Nociceptive pain- stems from injury, when activated

-Neuropathic pain- injuries to nerves and spinal cord

21
Q

Nociceptive pain is subdivided into three kinds by origin

A

-Visceral pain- stretch
-Deep somatic pain- sprains
-Superficial somatic pain-cuts, burns

22
Q

Two different nociceptors pain sensations

A

-fast pain- myelinated, sharp
-slow pain- unmyelinated, dull

23
Injured tissues release..... what are some examples
-chemicals that stimulate pain fibers Bradykinin: most potent pain stimulus known others: histamine serotonin
24
Referred pain
when pain is felt in a part of the body that is different from where the pain is actually coming from -from convergence of neural pathways in CNS
25
Enkephalins
has alot of pain control
26
Endorphins and dynorphins
amino acid chains that act like pain killers
27
Fibromyalgia and Phantom pain
F: extreme pain from muscles and bones Phantom- pain from amputated or limb (eg wisdom teeth)
28
spinal gating and its mechanisms
Stops pain signals at posterior horn of spinal cord -Descending analgesic fibers- activate inhibitory spinal interneuron -Rubbing or massaging injury
29
What does taste and smell have in common?
chemoreceptors and Exteroceptors
30
Lingual Papillae and its four types
-visible bumps on tounge -filiform- food texture -fungiform- taste bud, mushroom looking -folliate- taste bud- ridges on side -vallate- taste bud, v at back
31
describe a taste cell
-Epithelial cells, not neurons -taste hairs- act as receptor - Taste cells release neurotransmitters onto sensory neurons at base Basal cells -Stem cells that replace taste cells every 7 to 10 days
32
taste needs_______ and smell needs_______
saliva mucous
33
Five primary sensations and two new ones
-sweet -salty -umami -bitter -sour -fats -water
34
what else is taste influenced by besides the 7 sensations
- food texture, aroma, temperature, and appearance
35
Activate second-messenger systems in terms of taste action means
-stimulates taste cells -not all require
36
Three cranial nerves carry taste information
Facial nerve (CN VII) * Glossopharyngeal nerve (CN IX) * Vagus nerve (CN X)
37
olfaction meaning, location
-location: olfactory epithelium -neurons -need mucous -sense of smell -olfac hair of olfac cells bind the odarants
38
True or false: both taste and smell have basal cells for regeneration and repair
true
39
is smell more sensitive then taste?
yes
40
for harmful smells, some odorants act on
nociceptors of trigeminal nerve