Chapter 15 - Diabetes Mellitus Flashcards

1
Q

hypoglycemia levels

A

less than 70 mg/dL

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2
Q

hypoglycemia can be caused by

A
  • too much insulin
  • inadequate food intake
  • delayed/skipped meals
  • extra physical activity
  • etoh w/o food
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3
Q

hypoglycemia manifestations

A
  • milk shaky
  • confusion
  • sweat
  • palpitation
  • headache
  • lack of coordination
  • blurred vision
  • seizure
  • coma
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4
Q

hyperglycemia manifestations

A

polyuria, polyphagia, polydipsia

  • ketoacidosis
  • headache
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5
Q

somogyi phenomenon

A

morning hyperglycemia in response to overnight hypoglycemia

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6
Q

hypoglycemia

provide client with…

A

15-20 grams of readily absorbable carb

  • 2-3 gluycose tablets (5g each)
  • 6-10 hard candies
  • 4 ox of juice or soda
  • 1tbsp honey
  • 4 tsp sugar

retest in 15 min. if <70mg, repeat steps above

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7
Q

hyperglycemia

nursing action

A

take med if forgotten

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8
Q

carbs

A
  • consume carbs found in grains, fruits, legumes, + milk
  • limit simple carbs (refined grains + sugars)
  • 45-65% of total daily cals
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9
Q

fats

A
  • less sat fat than trans fat

- 2 or more servings per week of polyunsaturated fatty acids (found in fish)

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10
Q

fiber

A

improves carb metab + lowers cholesterol

-14g/1k cal

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11
Q

protein

A

15-20% of total calories

-reduce if pt has kidney failure

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12
Q

sodium

A

2,300 mg/day

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13
Q

foods that contain 15 g of carbs

A
  • 1 slice of sandwich bread
  • 1/2 cup of pasta
  • 1/2 cup of canned fruit in juice
  • 1/4 cup of dried fruit
  • 3 cups of raw veg
  • 1-1.5 cup of cooked veg
  • 4-6 crackers
  • 1/2 cup ice cream
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14
Q

if client plans on exercising

A

may need to decr med

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15
Q

exercise

A

3x week
150 min
-dont sit for more than 90 minutes at a time

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16
Q

acanthuses nigricans

A

dark discoloration in skin folds

-pre diabetic indicator

17
Q

which is more prone to hyperinsulinemia?

A

type 2

18
Q

A1C levels

A

norm: <5.7%
predm: 5.7-6.4
dm: 6.5+