Chapter 13.1 Flashcards

1
Q

Fomites

A

Inanimate items that may harbor microbes and aid in disease transmission.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Factors that influence the level of cleanliness required for a fomite

A
  • Application for which the item will be used

- Level of resistance to antimicrobial treatment by potential pathogens.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

BSL-1

A
  • Those that generally do not cause infection in healthy human adults
  • examples: (non-pathogenic e.coli, and bacillus subtillis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

BSL-2

A
  • Those that pose a moderate risk to laboratory workers
  • Typically indigenous
  • Examples: Staphylococcus aureus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

BSL-3

A
  • Those that have the potential to cause lethal infections by inhalation
  • Directional airflow
  • Examples: Mycobacterium tuberculosis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

BSL-4

A
  • Those that are the most dangerous and often fatal
  • Typically exotic and easily transmitted through inhalation
  • require full-body suits
  • Examples: Ebola, Marburg virus
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Autoclaves

A

specialized devices for sterilizing materials with pressurized steam before use or disposal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Sterilization

A

The complete removal or killing of all vegetative cells, endospores, and viruses from the targeted item or environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Sterilants

A

Chemicals that can be used to achieve sterilization

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Aseptic technique

A

Prevents contamination of sterile surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Asepsis

A

Combination of protocols that collectively maintain sterility

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Sepsis

A

Systemic inflammatory response to infection that results in high fever, increased heart rate and respiratory rates, shock and death.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Sterile field

A

Must be used for medical procedures that carry the risk of contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Commercial sterilization

A

Uses heat at a temperature low enough o preserve food quality but high enough to destroy common pathogens responsible for food poisoning

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Difference between sterilization and aseptic technique

A

sterilization is the removal or killing of all bad cells and aseptic technique is a method used to prevent contamination of sterile surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Disinfection

A

inactivates most microbes on the surface of a fomite by using antimicrobial chemicals or heat. NOT considered sterile.

17
Q

Antiseptics

A

antimicrobial chemicals safe for use on living skin or tissues

18
Q

Antisepsis

A

Applying an antiseptic

19
Q

Critical items

A

must be sterile because they will be used inside the body and tissue

20
Q

Semi-critical items

A

may contact mucous membranes or non intact skin but do not penetrate tissue. Do not need to be sterile but require high level of disinfection.

21
Q

Noncritical items

A

may contact but do not penetrate the skin

22
Q

Degerming

A

microbial numbers are significantly reduced by scrubbing living tissue with a mild chemical to avoid the transmission of pathogenic microbes

23
Q

Sanitization

A

Reduces the microbial load of an inanimate item to be safe

24
Q

Difference between a disinfectant and antiseptic

A

Disinfectants reduce or destroy microbial load of an inanimate item through the application of heat or antiseptics

25
Q

Most effective at removing microbes from a product?

A

Sterilization because it completely removes all vegetative cells, endospores, and viruses from an inanimate item

26
Q

Methods that kill the microorganism

A

identified by the suffix -cide or -cidal

27
Q

Methods that stop the growth of microorganisms

A

Identified by the suffix -stat or -static

28
Q

Microbial death curve

A

describes the progress and effectiveness of a particular protocol.
-Logarithmic

29
Q

Decimal reduction time (DRT) or D-value

A

oThe amount of time it takes for a specific protocol to produce a one order-of-magnitude decrease in the number of organisms, or the death of 90% of the population

30
Q

Two reasons for choosing a bacteriostatic treatment over a bactericidal one

A

They are less toxic to humans and other animals, and the reduced toxicity of these chemicals allows them to be impregnated safely into plastics