Chapter 13, 14 Flashcards

1
Q

In signal transduction, what perceives the signal?

A

Receptor

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2
Q

In signal transduction, what relays the signal?

A

Transducer

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3
Q

In signal transduction, what converts signal into an intracellular response?

A

Effector

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4
Q

Generation of energy to drive vital functions and synthesis of biological molecules are two purposes of ______

A

Metabolism

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5
Q

What exegetic effect uses oxidative degradation of complex nutrient molecules from food or from reserves and release energy as ATP?

A

Catabolism

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6
Q

What endergonic effect uses the biosynthesis process of proteins, nucleic acid, polysaccharides and lipids to assemble from simpler precursors, and is fueled by ATP from Catabolism?

A

Anabolism

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7
Q

What stage is the breakdown of large molecule macronutrients into their building blocks?

A

Stage 1

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8
Q

What stage furthers degradation of stage 1 products that play a central role in metabolism?

A

Stage 2

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9
Q

What stage completes oxidation (Combustion) of acetyl CoA?

A

Stage 3

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10
Q

In stage one proteins are hydrolyzed to 20 _______

A

amino acids

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11
Q

In stage one polysaccharides are hydrolyzed into shorter carbohydrate unit/simple sugars such as _______

A

glucose

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12
Q

In stage one ______ are hydrolyzed to glycerol and fatty acids

A

Lipids

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13
Q

stage 1 products are broken down into >________ of stage 2

A

acetyl CoA

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14
Q

small amounts of _____ is produced in stage 2

A

ATP

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15
Q

Stage three consists of citric acid (TCA) cycle & ________ phosphorylation

A

oxidative

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16
Q

CO2 & H20 is the ultimate ______ of aerobic catabolism

A

waste

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17
Q

In what stage is most ATP produced?

A

Stage 3

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18
Q

Enzymatic breakdown of macronutrients into their building blocks for absorption
(monosaccharides, amino acids, dipeptides, tripeptides, and _____)

A

micelles

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19
Q

Pepsinogen is ______

A

inactive

20
Q

pepsin is ______

A

active

21
Q

What stage is strictly a preparation stage with no useful energy captured during?

A

stage one

22
Q

During stage 2, sugars, fatty acids, glycerol, and several amino acids are converted into _______

A

Acetyl CoA

23
Q

What is the activated two-carbon unit that is the fuel for the final stages of aerobic metabolism?

A

Acetyl CoA

24
Q

Acetyl CoA brings the breakdown products of proteins, sugars, and fats into the Citrtic acid cycle (TCA) where they are completely oxidized to _____

A

CO2

25
Q

which enzymes break the peptide bonds between amino acids by the addition of a molecule of water?

A

Proteases

26
Q

In the stomach the enzyme pepsin is optimal with Hcl in pH of 1-2 breaks down protein to produce

A

oligopeptides

27
Q

In the mouth the teeth, tongue, and saliva homogenize the food and the salivary enzyme, _____, starts digestion of carbohydrates.

A

amylase

28
Q

From the stomach the partially digested olio peptides and other macronutrients are brought to the _______

A

small intestine

29
Q

The low pH of the food stimulates the cells of the small intestine to release the hormone ______ to the pancreas

A

Secretin

30
Q

Secretin stimulates the release of NaHCO3 aka ________, by the pancreas, which neutralizes the food pH

A

bicarbonate

31
Q

The polypedtide products of pepsin digestion also stimulate the release of the hormone CCK aka ______ to the pancreas and gallbladder

A

cholecystokinin

32
Q

The ______ responds to CCK by releasing a host of digestive enzymes into the intestine where the digestion of protein, lipids, and carbohydrates begin.

A

pancreas

33
Q

The pancreas releases lipase’s, protease, and _____

A

amylases

34
Q

During protein digestion, which enzyme is secreted by the epithelial cells of the small intestine?

A

enteropeptidase

35
Q

Enteropeptidase activates what pancreatic zymogen?

A

Trypsinogen

36
Q

Trypsinogen forms ______, which in turn activates the remaining pancreatic zymogens

A

trypsin

37
Q

Products of pancreatic proteases are oligopeptides and _____

A

amino acids

38
Q

Trypsinogen, proelastase, chymotrypsinogen, procarboxypeptidase, and prolipase are the ______ in protein digestion

A

zymogens

39
Q

Enteropeptidase, trypsin, elastase, chymotrypsin, carboxypeptidase, and lipase are all _____ ______ in protein digestion

A

active enzymes

40
Q

Peptisase enzymes cleave oligopeptides into the amino acids ______ and ________

A

dipeptides and tripeptides.

41
Q

AA’s, Dipeptides and tripeptides are absorbed into intestinal cells via transporters and are further digested by peptidase and released as AA into the ______ for use by other tissues

A

blood

42
Q

Complex carbohydrates known as branched homopolymer of glucose, is digested by ________

A

a-amylase

43
Q

a-amylase clease the _______ bonds of starch but not the a-1,6 bonds

A

a-1,4 bonds

44
Q

Is a-limit dextrin digestible by a-amylase?

A

No, because of the a-1,6 bond

45
Q

Maltotriose (tri), maltose (di), and limit dextrin are products of

A

carbohydrate digestion

46
Q

The absorbed and final form of carbohydrate digestion is glucose, a __________

A

monsaccharide