Chapter 13, 14 Flashcards

1
Q

In signal transduction, what perceives the signal?

A

Receptor

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2
Q

In signal transduction, what relays the signal?

A

Transducer

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3
Q

In signal transduction, what converts signal into an intracellular response?

A

Effector

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4
Q

Generation of energy to drive vital functions and synthesis of biological molecules are two purposes of ______

A

Metabolism

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5
Q

What exegetic effect uses oxidative degradation of complex nutrient molecules from food or from reserves and release energy as ATP?

A

Catabolism

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6
Q

What endergonic effect uses the biosynthesis process of proteins, nucleic acid, polysaccharides and lipids to assemble from simpler precursors, and is fueled by ATP from Catabolism?

A

Anabolism

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7
Q

What stage is the breakdown of large molecule macronutrients into their building blocks?

A

Stage 1

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8
Q

What stage furthers degradation of stage 1 products that play a central role in metabolism?

A

Stage 2

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9
Q

What stage completes oxidation (Combustion) of acetyl CoA?

A

Stage 3

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10
Q

In stage one proteins are hydrolyzed to 20 _______

A

amino acids

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11
Q

In stage one polysaccharides are hydrolyzed into shorter carbohydrate unit/simple sugars such as _______

A

glucose

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12
Q

In stage one ______ are hydrolyzed to glycerol and fatty acids

A

Lipids

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13
Q

stage 1 products are broken down into >________ of stage 2

A

acetyl CoA

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14
Q

small amounts of _____ is produced in stage 2

A

ATP

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15
Q

Stage three consists of citric acid (TCA) cycle & ________ phosphorylation

A

oxidative

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16
Q

CO2 & H20 is the ultimate ______ of aerobic catabolism

A

waste

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17
Q

In what stage is most ATP produced?

A

Stage 3

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18
Q

Enzymatic breakdown of macronutrients into their building blocks for absorption
(monosaccharides, amino acids, dipeptides, tripeptides, and _____)

A

micelles

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19
Q

Pepsinogen is ______

20
Q

pepsin is ______

21
Q

What stage is strictly a preparation stage with no useful energy captured during?

22
Q

During stage 2, sugars, fatty acids, glycerol, and several amino acids are converted into _______

A

Acetyl CoA

23
Q

What is the activated two-carbon unit that is the fuel for the final stages of aerobic metabolism?

A

Acetyl CoA

24
Q

Acetyl CoA brings the breakdown products of proteins, sugars, and fats into the Citrtic acid cycle (TCA) where they are completely oxidized to _____

25
which enzymes break the peptide bonds between amino acids by the addition of a molecule of water?
Proteases
26
In the stomach the enzyme pepsin is optimal with Hcl in pH of 1-2 breaks down protein to produce
oligopeptides
27
In the mouth the teeth, tongue, and saliva homogenize the food and the salivary enzyme, _____, starts digestion of carbohydrates.
amylase
28
From the stomach the partially digested olio peptides and other macronutrients are brought to the _______
small intestine
29
The low pH of the food stimulates the cells of the small intestine to release the hormone ______ to the pancreas
Secretin
30
Secretin stimulates the release of NaHCO3 aka ________, by the pancreas, which neutralizes the food pH
bicarbonate
31
The polypedtide products of pepsin digestion also stimulate the release of the hormone CCK aka ______ to the pancreas and gallbladder
cholecystokinin
32
The ______ responds to CCK by releasing a host of digestive enzymes into the intestine where the digestion of protein, lipids, and carbohydrates begin.
pancreas
33
The pancreas releases lipase's, protease, and _____
amylases
34
During protein digestion, which enzyme is secreted by the epithelial cells of the small intestine?
enteropeptidase
35
Enteropeptidase activates what pancreatic zymogen?
Trypsinogen
36
Trypsinogen forms ______, which in turn activates the remaining pancreatic zymogens
trypsin
37
Products of pancreatic proteases are oligopeptides and _____
amino acids
38
Trypsinogen, proelastase, chymotrypsinogen, procarboxypeptidase, and prolipase are the ______ in protein digestion
zymogens
39
Enteropeptidase, trypsin, elastase, chymotrypsin, carboxypeptidase, and lipase are all _____ ______ in protein digestion
active enzymes
40
Peptisase enzymes cleave oligopeptides into the amino acids ______ and ________
dipeptides and tripeptides.
41
AA's, Dipeptides and tripeptides are absorbed into intestinal cells via transporters and are further digested by peptidase and released as AA into the ______ for use by other tissues
blood
42
Complex carbohydrates known as branched homopolymer of glucose, is digested by ________
a-amylase
43
a-amylase clease the _______ bonds of starch but not the a-1,6 bonds
a-1,4 bonds
44
Is a-limit dextrin digestible by a-amylase?
No, because of the a-1,6 bond
45
Maltotriose (tri), maltose (di), and limit dextrin are products of
carbohydrate digestion
46
The absorbed and final form of carbohydrate digestion is glucose, a __________
monsaccharide