Chapter 11.1 Flashcards
- List the common bases used in antacid preparation.
Common bases are Carbonate or hydroxide
- State the mechanism of action of antacid preparations.
Antacids attempt to chemically neutralize stomach acids -
- List the common problems associated with antacid use.
Constipation – diarrhea – acid rebound
Can alter pH in body fluids
- Distinguish the adverse effect profile of magnesium-based and aluminum-based antacid preparations.
Magnesium based cause diarrhea
Aluminum based cause constipation
- State the mechanism of action of H-2 blockers in gastrointestinal disorders.
Histamine binds to type 2-H2 receptors in gastric mucosa, histamine then increase HCL secretion
So, blocking H2 receptors leads to decrease HCL
- State the mechanism of action of proton pump inhibitors in gastrointestinal disorders.
So, inhibiting Proton pump will lead to decrease HCL acid production
- List the potential adverse effects that may occur with long-term use of proton pump inhibitors.
May inhibit Ca+ metabolism – increased risk of fractures – may increase gastric polyps that can become tumors
- Name the bacterium associated with the development to gastric ulcers in some patients.
Helicobacter pylori (H pylori)
- List the ingredients in “triple therapy” and for gastric ulcers caused by Helicobacter pylori.
1 Proton pump inhibitor & 2 antibacterial
quadruple therapy”
1 Bismuth compounds & 1 proton pump inhibitor & 2 antibacterial
- State the mechanism of action of the anticholinergics in the management of gastrointestinal disorders.
ACh increases is responsible for release HCL so Anticholinergic drugs decrease ACh release & HCL release
prostaglandins
Protect the stomach mucous that is usually damaged due to GI acidity by stimulating gastric mucus secretion
protective agents
Forms a gel like compound in the stomach that binds to the ulcer in the stomach and protects it so that the HCL doesn’t continue to effect it.
- State the mechanism of action of the following agents used to manage diarrhea: opioid derivatives,, and
Produce a decrease in GI mobility & reduce fluid loss by increasing the absorption of salt & water or by decreasing fluid & electrolyte excretion from the GI tract
adsorbents
Bind to irritants in the GI tract & try to sponge up/absorbed up the bacteria therefore reducing irritation & slow down movement