Chapter 11 - Properties and Reactions of Organic Compounds Flashcards
boiling point
when an organic molecule boils the intermolecular bonds break
straight chain hydrocarbons pack closer together than branched and hence..
have stronger forces and hence higher boiling points
forces in alkanes, alkenes and alkynes
dispersion forces
boiling points increase as number of carbons increase or decrease?
increase
alkenes and alkynes generally have a lower because…
double and triple bonds cause kinking so they can’t pack as close together
bonding in haloalkanes
dispersion and dipole-dipole
is the boiling point of haloalkanes higher or lower than its corresponding alkane
higher
the functional groups in alcohol, carboxylic acids, amines and amides can form what bonds?
hydrogen bonds3
as alcohol move from primary to tertiary, OH group becomes crowded and molecule less able to form hydrogen bonds so what happens to the boiling points
boiling points decrease from primary to tertiary
do aldehydes, ketones and esters form hydrogen bonds?
no
is the oxygen-carbon double bond polar or non-polar?
polar
aldehydes, ketones and esters have higher boiling points than alkanes but not as high as what?
alcohols
immiscible
liquids that don’t mix with water
are haloalkanes soluble in water?
small ones are slightly soluble in water but become insoluble with increasing chain length
are small alcohols, carboxylic acid, amines and amides soluble in water?
soluble in water due to hydrogen bonding but solubility decreases as these molecules become larger