Chapter 10: The Role of a Nutrition Coach Flashcards
Vitamin D use in the body
Bone health and calcium absorption
Calcium use in the body
Bone health and biological functions
Potassium use in the body
Blood pressure control and kidney health
Fiber use in the body
Digestive health and reduced risk of cardiovascular disease and diabetes.
Food addiction
A chronic disease characterized by an individual seeking food in a compulsive, difficult to control maneuver.
Scope of practice
The procedures, actions, and processes that a health care practitioner is permitted to undertake in keeping with the terms of their professional license.
Academy of Nutrition and Dietetics
The largest organization of food and nutrition professionals promoting the field through research, education, and advocacy.
Medical Nutrition Therapy
Treating medical conditions with diet.
Disordered eating referred professional
Therapist, psychologist, and clinical social worker
Digestive issues referred professional
Gastroenterologist
High blood pressure referred professional
Physician or cardiologist
Food allergies referred professional
Allergist or physician
Diabetes referred professional
Endocrinologist
Thyroid issues referred professional
Endocrinologist
Sinus issues referred professional
Physician or ear, nose, throat specialist