Chapter 10 Flashcards

1
Q

The systematic process through which managers regulate organizational activities to make them consistent with expectations.

A

Organizational control

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2
Q

A comprehensive managemente control system that balances traditional financial measures with measures of costumer service, internal business processes, and the organization’s capacity for growth.

A

Balanced scorecard

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3
Q

This indicator reflects a concern that the organization’s capacity to improve short and long term financial performance.

A

Financial performance perspective

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4
Q

This indicator measures the way customers view the organization as well as their satisfaction.

A

Customer-service indicators

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5
Q

This indicator focuses on production, operating statistics, such as order fulfillment or cost per order.

A

Internal business process indicators

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6
Q

Indicator that focuses on how well the human resources and capital are being managed.

A

Organization’s potential for learning and growth

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7
Q

Goals for organizational departments in specific operational terms.

A

Standard of performance

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8
Q

Four steps for feedback control

A
  1. Establish standards
  2. Measure actual performance
  3. Compare performance to standards
  4. Take corrective actions
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9
Q

One of the most commonly used methods of managerial control, it consists in setting targets for the organization’s expenditures, monitoring results and comparing them to the budget.

A

Budgetary control

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10
Q

An organizational unit under the supervision of a single person who is responsible for its activity.

A

Responsibility center

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11
Q

A financial statement that shows the financial position with respect to assets and liabilities at one specific point of time.

A

Balance sheet

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12
Q

A financial statement that summarizes the firm’s financial performance for a given time.

A

Income statement

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13
Q

Another name for income statement

A

Profit and Loss statement

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14
Q

Use of rules, policies, hirearchy of authority, reward systems ando other formal devices to influence employee behavior and performance.

A

Hierarchical Control

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15
Q

Use of organizational culture, group norms, and focus on goals rather than on rules.

A

Decentralized control

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16
Q

Sharing financial information and results with all employees in the organization.

A

Open-book management

17
Q

An organization wide commitment to infusing quality to their every activity through continuous improvement.

A

Total Quality Management

18
Q

TQM technique in which group of 6 to 12 volunteers who meet to discuss and solve problems that affect the quality of their work.

A

Quality Circle

19
Q

TQM technique that measures products, services and practices against major competitors or industry leaders.

A

Benchmarking

20
Q

Aproach used in TQM that emphasizes relentless pursuit of higher quality and lower costs.

A

Six Sigma

21
Q

Time taken to complete company process.

A

Cycle time

22
Q

Approach used in TQM that is the implementation of a number of small, incremental improvements in all areas of the organization on an ongoing basis.

A

Continuous improvement

23
Q

Set of standards as outlined by the IOS that represents an international consensus of what consitutes effective TQM.

A

ISO 9000 standards

24
Q

A control System that measures performance in terms of after tax profits minus the cost of capital invested in tangible assets.

A

Economic Value Added (EVA)