Chapter 1 Study Questions Flashcards

1
Q

what are the two types of extracellular fluid?

A

plasma

interstitial fluid

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2
Q

what is plasma?

A

fluid that surrounds blood cells in blood vessels

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3
Q

what is interstitial fluid?

A

fluid that surrounds all other cells (ISF)

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4
Q

fluid that surrounds blood cells in blood vessels

A

what is plasma?

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5
Q

fluid that surrounds all other cells

A

what is interstitial fluid?

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6
Q

what is the source of sweat?

A

ISF

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7
Q

what is the source of ISF?

A

plasma fluid

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8
Q

how is ISF replenished?

A

plasma fluid

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9
Q

what effect can excessive sweating have on blood pressure?

A

increased sweating leads to further reduction in blood volume

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10
Q

why does increased sweating lead to further reduction in blood volume?

A

lose fluid from plasma to restock ISF, we lose ISF when we sweat

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11
Q

why does excessive sweating cause fainting?

A

low blood volume to the brain doesn’t deliver enough O2 and GLUCOSE to produce enough ATP to maintain conscious and subconscious neurological activity. lose fluid = low BP = low O2 and glucose = not enough ATP = no conscious and subconscious activity.

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12
Q

how does heat disrupt cellular activity?

A

lose nervous stimulation of sweat glands and sweating stops.

without sweating, you lose the cooling effect.

the body temp can raise high enough to disrupt all cellular activity.

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13
Q

heat exhaustion can progress to heat stroke which can shut down sweating. why?

A

increased sweating leads to further reduction in blood volume.

low blood volume to the brain doesn’t deliver enough O2 and glucose to produce enough ATP to support conscious and subconscious neurological activity.

you lose nervous stimulation of sweat glands and sweating stops. without sweating, you lose cooling effect, and body temp can raise high enough to disrupt all cellular activity.

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14
Q

what are the four types of diabetes?

A
  1. Diabetes insipidus
  2. Gestational diabetes mellitus (GDM)
  3. Type 1
  4. Type 2
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15
Q

what are key features of diabetes insipidus?

A

Diabetes insipidus: passing lots of insipid/tasteless urine, due to inadequate production of antidiuretic hormone (ADH) by the brain or lack of receptors for ADH in the kidneys.

Synthetic ADH given by injection or nasal spray.

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16
Q

what are key features of Gestational diabetes mellitus?

A
  • occurs during pregnancy
  • cause is unknown
  • obese women that are hyperglycemic often develop GDM early in the pregnancy
  • euglycemic women who become pregnant and develop GDM, typically occurs between the late second to beginning of the third trimester
17
Q

what is peripheral insulin resistance, and what type of diabetes is it associated with?

A
  • impaired glucose uptake by skeletal muscle
  • GDM
18
Q

what are key features of Type 1 diabetes?

A
  • accounts for 5-10% of diabetic cases
  • can no longer make insulin
19
Q

what are key features of Type 2 diabetes?

A
  • most common form
  • insulin receptors stop responding to insulin signaling
20
Q

risk of developing Type 2 diabetes is impacted by?

A

risk increases with age and increased weight

21
Q

how to diagnose diabetes?

A

measure fasting blood glucose levels

22
Q

two tests for diabetes?

A
  1. Oral glucose tolerance test
  2. Hemoglobin A1c test
23
Q

why does diabetes cause massive fluid loss?

A

excess glucose in the urine, glucose has OH- which makes it pick up lots of water

24
Q

what is the difference between risk and cause?

A

risk: condition or state that increases the likelihood of the cause to happen

cause: reason why the pathology occurs

25
Q

which types of diabetes does increased age and excessive weight increase the risk of onset?

A

Type 2

26
Q

what does a fasting blood glucose test indicate?

A

measures blood glucose not affected by a meal

27
Q

what is a glucose tolerance test and why is it given?

A
  • patient given glucose bolus and blood glucose clearance is followed after 2-3 hours
  • indirect measure of the insulin response. tells the endocrinologist how well the patient can process glucose.
28
Q

what is the process of glycation?

A

non-enzymatic addition of glucose to hemoglobin

29
Q

what is hemoglobin A1C?

A

glycated hemoglobin. adult form of hemoglobin that has been glycated

30
Q

what does a hemoglobin A1C test tell the endocrinologist?

A

indicates how well the blood glucose level has been controlled over the past few months, aka higher than average or no.

relative level of blood glucose over time, to measure glycation rate.

31
Q

Type 1 diabetes is caused by…

A

immune system destroying insulin-producing pancreatic B-cells

32
Q

why does the immune response in Type 1 diabetes occur?

A

we don’t know dude

33
Q

name two things that increase the risk of developing T1D?

A

genetic susceptibility

environmental factors

34
Q

what may happen in viral infections with T1D?

A

viral infections may present an antigen that mimics a host cell protein

35
Q

T1D: certain genotypes for receptors….

A

on WBCs whose job is to recognize foreign antigens occur in a third to half of cases