Chapter 1 Lecture Slides Flashcards

1
Q

what are the two types of extracellular fluid?

A
  1. plasma
  2. interstitial fluid
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2
Q

what is the source of sweat and how is that source replenished?

A

source: ISF
replenished: plasma

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3
Q

what effect can excessive sweating have on blood pressure? why?

A

effect: decrease blood pressure by decreasing blood volume. when we sweat a lot, we drain from interstitial, which drains from plasma.

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4
Q

why does excessive sweating cause loss of consciousness (fainting)?

A

low blood volume to the brain –> not enough O2 and glucose delivered to maintain conscious and subconscious neurological activity

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5
Q

heat exhaustion can progress to heat stroke that can shut down sweating. why?

A

lose nervous stimulation of sweat glands and sweating stops. without sweating, we lose the cooling effect. a body temp can raise high enough to disrupt all cellular activity

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6
Q

what other functions are lost when you lose subconscious neurological function?

A

all cellular activity

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7
Q

what effect does increased heat (105-108 F) have on thermal energy and why does heat disrupt cellular activity?

A

by increasing thermal energy, the cells rattle more, and chemical bonds are disrupted

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8
Q

what are the four types of diabetes?

A

T1D
T2D
Gestational diabetes mellitus
Diabetes insipidus

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9
Q

there are four types of diabetes. what are the similarities and differences?

A

similarities: excessive thirst due to body flushing out glucose in excessive urination

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10
Q

what is one of the major symptoms of diabetes?

A

excessive thirst due to body flushing out glucose in excessive urination

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11
Q

why does diabetes cause massive fluid loss?

A

body flushing out glucose in excessive urination

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12
Q

what effect does ADH have on the kidneys and circulatory system?

A

decreased urine production. by shrinking the vessel tho, it makes urine easier to pump.

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13
Q

which types of diabetes does increased age and excessive weight increase the risk of onset?

A

T2D, and gestational (which is a form of type 2)

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14
Q

what is the difference between risk vs cause?

A

risk: impacts likelihood of developing the disease

cause: directly impacts pathology

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15
Q

what is a polymorphism/

A

a different version of a gene

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16
Q

what does a fasting blood glucose test indicate?

A

blood glucose levels unaffected by food

17
Q

what is a glucose tolerance test and why is it given? aka what is it actually testing for?

A

how: drink glucose, monitor how well body clears/tolerates glucose

what: indirect test of insulin response

18
Q

why does glycation refer to?

A

non-enzymatic addition of glucose to hemoglobin

19
Q

why is it significant that an enzyme is not involved in a glycation reaction?

A

random event where glucose hits and sticks. in a glycation reaction, you’re not increasing enzyme or substrate, so there is a direct correlation between the level of blood glucose and level of Hb-glucose

20
Q

what is Hb and what does each letter and the number in A1C stand for?

A

hemoglobin

21
Q

why is there a fetal and adult form of Hb?

A

fetus takes oxygen from mom’s blood, and there is a lower concentration of oxygen than in breathing air.

22
Q

what does a hemoglobin A1C test tell the endocrinologist?

A

glycation rate. relative level of blood glucose over 2-3 months.

23
Q

T1D is caused by what?

A

the immune system destroying insulin-producing pancreatic beta cells

24
Q

what do HLA molecules do? (2)

A
  1. bind peptide antigens
  2. display them on the surface of your cells for the immune system to see
25
what level are diabetics routinely monitoring?
Hb A1C levels
26
what is HbA1C?
the adult form of hemoglobin that has glucose attached via a glycation reaction
27
what does an A1C test NOT measure?
blood glucose levels
28
glycation process was originally discovered on ....
beta-hemoglobin but can occur on many other proteins
29
glycation of proteins ....
alters their structure that can alter functional properties
30
rodent studies indicate glycation may form what?
neurotoxins
31
glycation _____ the normal function of many different proteins
disrupts
32
glycation disrupts...
the normal function of many different proteins
33
glycated beta-amyloid protein is nearly 3X higher in Alzheimer's patients: cause or risk?
risk
34
what role does Hb play in Hb A1C test?
marker to see what glucose is doing. Hb is an oxygen binding protein