chapter 1 Flashcards

1
Q

how many connections does carbon, oxygen, hydrogen, and nitrogen have respectively?

A

4, 2, 1, 3

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2
Q

glycogenesis is the conversion of

A

glucose to glycogen

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3
Q

glycogenolysis is the conversion of

A

glycogen to glucose

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4
Q

gluconeogenesis is the conversion of

A

a protein to glucose

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5
Q

how much carbohydrates are stored in the body and where

A

2000kcal total, 1600kcal is stored in the muscles and 400kcal is stored in the liver

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6
Q

what are the four main roles of carbohydrates in the body

A
  1. energy source in intense exercise
  2. preserves tissue protein
  3. metabolic primer
  4. fuel for CNS
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7
Q

what is triacylglycerol formed from

A

glyerol and 3 fatty acids

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8
Q

why does triacylglycerol synthesis increase after a meal

A
  1. food absorption increases levels of fatty acids and glucose
  2. higher levels of insulin circulation
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9
Q

how much energy do we have stored in fat and carbohydrates

A

50 days stored energy in fat
1 day stored energy in carbohydrates

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10
Q

low density lipoproteins

A

delivers cholesterol to arterial tissue

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11
Q

high density lipoproteins

A

reverse cholesterol transport

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12
Q

4 functions of lipids

A
  1. energy source and reserve
  2. protect vital organs
  3. thermal insulation
  4. vitamin carrier and hunger supressor
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13
Q

how many kcal from proteins, carbs, and lipids respectively

A

4, 4, 9

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14
Q

where does energy come from for light to moderate exercise

A

fatty acids, and carbs, and lipids for moderate

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15
Q

where does energy come from for high intensity exercise

A

carbs (muscle glycogen because it is right there)

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16
Q

what is the dietary protein intake for the average adult

A

0.83 g/kg

17
Q

what is the dietary protein intake for athletes

A

1.2-1.8 g/kg