CHAPTER 1 Flashcards

1
Q

What is microbiology?

A

the study of organisms that are too small to be seen with an unaided eye

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2
Q

Origin of microbes?

A

Leeuwenhoek looked at pond water under microscopes and visualized tiny fungi/algae etc. the term microbe came by the end of the 19th century

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3
Q

define prokaryotes

A

simple cells, microscopic, unicellular organisms, lack nuclei and membrane bound organelles

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4
Q

define eukaryotes

A

complex cells, microscopic, unicellular & multicellular, contains nucleus, and membrane-bound organelles

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5
Q

what did Carlous Linnaeus develop?

A

a taxonomic system for naming plants and animals and grouping similar organisms together

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6
Q

What are the two main classifications of microbes?

A

Cellular/living and non-cellular/non-living

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7
Q

what are the 6 categories microorganisms can be grouped into?

A

bacteria, archaea, fungi, protozoa, algae, small multicellular animals (helminths/parasitic worms)

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8
Q

what is an example of a non-cellular/non-living microorganism?

A

virus and prions

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9
Q

bacteria and archaea are ________

A

prokaryotes

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10
Q

where are bacteria and archaea found?

A

everywhere there is sufficient moisture; some are isolated in extreme environments

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11
Q

fungi and protozoa are ______

A

eukaryotic

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12
Q

2 examples of fungi are

A

molds and yeasts

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13
Q

where do protozoa live?

A

freely in water; some live in animal hosts

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14
Q

algae contains _______ pigments

A

chlorophil

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15
Q

algae can carry out_____

A

photosynthesis

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16
Q

who are significant contributors of the Golden age of microbiology

A

Aristotle; proposed spontaneous generation
Francesco Redi; challenged aristotles theory
John T. Needham; conducted experiments that supported aristotle
Lazzaro Spallanzani; contradicted needhams findings
Louis Pasteur; final disapproval of the theory

17
Q

what is spontaneous generation (abiogenesis)

A

a theory that proposed that living organisms can arise from non-living matter

18
Q

what is biogenesis

A

the hypothesis that living cells arise from only preexisting living cells

19
Q

what was Francesco Redi’s experiment and what was the outcome?

A

when decaying meat was kept isolated from flies, maggots never developed
the outcome was people began to doubt aristotle

20
Q

what was John Needhams experiment

A

experimented with beef gravy and infusions of plant material reinforced the idea that large animals could not arise spontaneously but microbes could

21
Q

what was Spallanzani’s experiment

A

suggested needham failed to heat vitals sufficiently to kill all microbes or had not sealed them tight enough. this proved microorganisms came from air not non-living matter

22
Q

what did Louis Pasteur demonstrate

A

microorganisms are present in air; using the “swan-necked” flasks

23
Q

what did Leeuwenhoek contribute to microbiology

A

examined what was later known as microbes

24
Q

what did Pasteur contribute to microbiology

A

he disproved spontaneous generation of microorganisms, showed microbes cause fermentation, demonstrated what is now known as Germ Theory of Disease

25
Q

What did Koch contribute to microbiology

A

studied causative agents of disease (etiology), identified anthrax, tb, and cholera, and established Koch’s postulates

26
Q

what is Koch’s postulates

A

a sequence of experimental steps that verified the germ theory of disease

27
Q

what is pasteurization

A

process of heating liquids just enough to kill most bacteria

28
Q

what are the 4 steps of the scientific method

A
  1. group of observations leads to a scientist to ask a question about some phenomenon
  2. scientist generates hypothesis
  3. scientist designs and conducts an experiment
  4. based on results, scientist accepts, rejects or modifies the hypothesis
29
Q

what is the germ theory of disease

A

the idea that microorganisms are also responsible for disease

30
Q

why are microbes important

A

THIS SEEMS EASY BUT I CANNOT FIND A SPECIFIC ANSWER

31
Q

what processes are microbes involved with

A

bioremediation, recycling of chemicals, and causation of disease. gene therapy, recombinant DNA technology(NOT 100% SURE ON THIS ANSWER)

32
Q

harmful uses of microbes

A

can be disease causing, can produce toxins that cause bad odors and decay of food and organic material, can cause food poisoning and affect nervous system, contribute to decomposition and spoiling of food

33
Q

beneficial uses of microbe

A

manage& treat domestic and industrial waste, manufacture vaccines& antibiotics, hygiene in health care settings, remove pollutants, development of drugs

34
Q

fields of microbiology

A

NEED TO LOOK THIS ONE UP

35
Q

branches of microbiology

A

biotechnology, biochemistry, molecular biology, ????????