CH8 Flashcards
kill fungi
fungicidal
stops growth of bacteria
bacteriostatic
kill/remove everything
sterilant
cleans inaminent objects
disinfectant
cleans tissue
antiseptic
kill germs (MO in a place we don’t want it to be)
germicide
kills 99.9% of germs and lowers population of germs to a safe level
sanitizer
what contributes to death rates in MO’s
- size of population
- [ ] or intensity (alcohol)
- time of exposure
- type of material (density/viscosity/pH)
- temp
as [ ] or intensity increases, the killing power…
increases until it reaches 70-80% then goes back down bc it effects membranes
- denatures proteins
- autoclave
- boiling
- pasteurization
moist heat
- steam under pressure
- 121 degree C (15 psi) for 15-30 min
- time varies depending on how much needs to be sterilized
autoclave
- 100 degree C
- vegetative cells but not endospores
boiling
- 60-70 degree C for 15 seconds to 30 min
- kill specific MOs (pathogens) without adversely affecting taste/texture
pasteurization
- oxidation of organic cell compounds
- 160-180 degree C for 2 hours
dry heat
which is more expensive? dry or moist heat
moist heat
we do this to sterilize lab utensils and waste disposal
incineration