CH3 Flashcards
common size of bacteria
0.5-2.0μm in diameter and 2-5 μm long
name and describe the 6 common shapes of bacteria
coccus- spherical coccobacillus- elongated spheres vibrio- curved rod shaped bacillus- rod shaped spirillum- gently curved spiral (rigid) spirochete- thinner curved spiral (flexible)
Name the 3 arrangements of bacteria and give examples
- spiral bacteria- single celled and arrangement depend on plane of cell division
- bacilli- single, streptobacillus, palisade
- cocci- diplococci, streptococci, tetrad, sarcinae, staphylococci
similarities and differences between prokaryotic and eukaryotic plasma membranes
- both have selective permeable phospholipid membrane
- both have fluid membrane
- sterols in eukaryotic, hopanoid in prokaryotic
- ratio of protein:lipid is higher in prokaryotes
why is the ratio of protein:lipid higher in prokaryotes than eukaryotes?
respiration takes place in in membranes of prokaryotes; respiration takes place in mitochondria of eukaryotes
name the two types of bacterial cell walls and their structure
Gram +
-thick peptidoglycan sheath which is extremely strong but flexible, the sheath contains lipoteichoic acid and teichoic acid. The lipoteichoic acid is long and goes thru periplasmic space to the plasma membrane and the teichoic acid are shorter and are only in the peptidoglycan layer
Gram -
-membrane is three different layers: outer layer, periplasmic space and peptidoglycan, plasma membrane. The outer membrane layer contains porins that allow things to pass, Braun’s lipoproteins that connect to peptidoglycan, O-specific side chains of lipopolysaccharide (LPS), and lipid A. The periplasmic space has the thin peptidoglycan layer within it. And then plasma membrane
how were bacterial cell wall structures discovered?
TEM
what does penicillin do to the peptidoglycan layer in bacterial cells?
-penicillin kills the dividing/growing bacteria, it blocks peptidoglycan synthesis
Which of the cell walls is more sensitive?
- (+) bc they are dependent of the peptidoglycan sheaths
what happens to the + and - cell walls in staining reactions?
it has to do with the thickness of peptidoglycan layer
+ stains don’t rinse out easily bc of thick peptidoglycan layer and - stains rinse out easily
enzyme that involves intracellular digestion and is in tears, saliva and sweat
lysozyme
why can it be dangerous killing lipid A in gram - cell walls?
lipid A contains endotoxin and when lipid A is destroyed, the endotoxin is excreted and it can cause fever and vasodilation
describe the glycocalyx of bacterial cells
- viscous layer around the bacterial cell wall that is usually polysaccharides
- capsule that is organized, thick, and firmly attached
- slime layer that has no definite shape, thin, loosely attached
functions of glycocalyx
- adhesion
- protection form desiccation/drying
- prevents attachment of viruses
- protection from phagocytes
- traps nutrients/ excludes toxins
- bags of water with inclusions
- simple cytoskeleton (cell division, shape, localize proteins)
- in cyanobacteria
cytoplasm