Ch.4 Sensation and perception Flashcards

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1
Q

Sensation

A

Process of receiving stimulus energies from the external environment

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2
Q

Perception

A

Process of organizing and interpreting sensory information.

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3
Q

Bottom-up

A

initiated by sensory input, outside world’s influence on perception

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4
Q

Top-Down

A

initiated by cognitive processing, internal/mental world’s influence on perception

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5
Q

Sensory receptors

A

specialized cells that selectively detect and transmit sensory info to the brain
-send signals via distinct neural ways.

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6
Q

Absolute threshold

A

minimum amount of stimulus
- an organism can detect 50% of the rime

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7
Q

Difference threshold

A

How much stimulus change is necessary for detection
-just noticeable difference

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8
Q

Signal detection theory

A

did i detect something?
hit- a stimulus is present and detection of stimulus
miss- stimulus us present no detection
false alarm- false detection of stimulus
correct rejection- no stimulus present and does not detect one

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9
Q

Attention

A

focusing awareness on a narrowed aspect of the environment

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10
Q

Cocktail party phenomenon

A

selectively paying attention within a loud setting ( certain things in the environment grab attention more than others)

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11
Q

Sensory adaptation

A

the process by which our brain cells become less sensitive to constant stimuli that are picked up by our senses.

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12
Q

photoreceptors retina

A

rods
sensitive to dim light, but not color
function well in low illumination
humans have about 120 million rods

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13
Q

retina (cones) continued

A

respond to colors
operate best under high illumination
humans have about 6 million cones
fovea- densely populated with cones vital to many visual tasks

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14
Q

Optic chiasm

A

the part of the brain where the optic nerves cross and is therefore of primary importance to the visual pathway

(optic nerves cross so it is important for vision)

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15
Q

Trichromatic theory of color

A

three categories of receptors
green, blue, and red cones

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16
Q

Opponent process theory (afterimages)

A

sensation remains after the stimulus is removed

17
Q

Cochlea

A

Located in the inner ear through which sound waves travel and trigger nerve impulses.

18
Q

Auditory nerve

A

a nerve connecting the inner ear with the brain and carrying nerve impulses concerned with hearing and balance

19
Q

Brain stem

A

the part of the brain that connects the cerebrum with the spinal cord

20
Q

temporal lobe

A

most commonly associated with processing auditory information and with the encoding of memory.

21
Q

Localization of sound (intensity)

A

The sound waves of the bark hit the right ear first and are more intense on that side compared to the left

22
Q

localization of sounds (timing)

A

The brain works out sound direction by comparing the times of when sound reaches the left versus the right ear.

23
Q

Pathway of auditory information

A

cochlea-> auditory nerve->brain stem->temporal lobe

24
Q

Pathway (touch)

A

receptors-> spinal chord->thalamus->somatosensory cortex of parietal lobe

25
Q

Thermoreceptors

A

Detect changes in temperature to warn about the danger of the temperature

26
Q

Pain (role of endorphins)

A

Your brain releases endorphins to block the nerve cells that receive the pain signals

27
Q

Papillae

A

Papillae are the little bumps on the top of your tongue and they contain your taste buds

28
Q

Taste buds

A

nerve endings that are located on the tongue and back of the throat and are responsible for our sensation of taste.

29
Q

6 taste qualities

A

sweet, sour, salty, pungent, bitter and astringent.

30
Q

Olfatory bulb

A

structure located in the forebrain of vertebrates that receives neural input about odours detected by cells in the nasal cavity

31
Q

Olfatory nerve

A

This nerve enables your sense of smell and human olfaction is unique in its ability to cue the emotional aspects of autobiographical memory

32
Q

Kinesthetic

A

he senses of position and movement of the body

33
Q

Vestibular sense

A

provides the sense of balance