Ch.2 Chemical Foundation of Life Flashcards
Law of Mass Action
states that the rate of a reaction is proportional to the concentration of the reacting substances
cations
positive ions that form from losing electrons
anions
negative ions that form from gaining electrons
ionic bonds
form between ions with opposite charges
covalent bonds
sharing electrons between atoms to satisfy octet rule
polar covalent bonds
unequal electron sharing (slightly pos and neg regions)
non-polar bonds
equal electron sharing
hydrogen bonds
weak bonds between slightly charged hydrogen atoms and slightly charged atoms of another molecule
Properties of Water Critical for Life
high heat capacity heat of evaporation dissolve polar molecules cohesive and adhesive properties dissociation into ions, generating pH
Solvent
substance capable of dissolving other polar molecules and ionic compounds
pH
indicates acidity or alkalinity, measures concentration of hydrogen ions in a solution
Acid
increases H+ concentration,
Base
provides OH- or other neg charged ions to combine with hydrogen ions reducing concentration of solution and thereby raising pH
Macromolecules
complex molecules such as proteins, nucleic acids, carbs and lipids
Hydrocarbons
organic molecules consisting entirely of carbon and hydrogen ( can be chains or single, double, triple covalent bonds)
Hydrocarbon chains
successive bonds between carbon atoms
-ane (single) -ene (double) -yne (triple)
Aliphatic Hydrocarbons
consist of linear lines, chains
Aromatic Hydrocarbons
closed rings of carbon atoms
isomers
molecules that share the same chemical formula but differ in the structure of their atoms/ chemical bonds
structural isomers
differ in the placement of their chemical bonds (butane vs isobutane)
Geometric isomers
similar placements of cavalent bonds but differ in how bonds are made to surrounding atoms
Cis Bonds
When carbons are on the same side
Trans Bonds
When carbons are NOT on the same side
Triglycerides
long carbon chains, fats and oils, may contain double bonds which can be either cis or trans
1 double bond: Unsat fats
no double bond: Sat Fats (bad)