Ch 9 Nutritional Diseases Flashcards

1
Q

marasumus

A

somatic compartment - proteins in skeletal mm
weight falls 60% of normal
growth retardation and loss of mm
skeletal mm is broken down to supply body with AA for energy
low leptin - stimulation of lipolysis
head is too large for body
anemia, vitamin deficiencies, immune deficiency
concurrent infections

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2
Q

kwashiorkor

A

visceral compartment - proteins in visceral organs, primary is liver
protein deprivation is more sever than the deficit in total calories
weaned too early and fed CHO
generalized or dependent edema due to hypoalbuninemia
skin lesions w/ alternating zones of hyper pigmentation
hair changes, overall loss of color or alternating bands
enlarged fatty liver

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3
Q

main anatomic changes of protein energy malnutrition (PEM)

A

growth failure
peripheral edema - kwashiorkor
loss of body fat and trophy of mm - marasmus

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4
Q

morphology - PEM

A

bone marrow - hypoplastic, decreased RC precursors due to anemia
brain - cerebral atrophy, reduced number of neurons, impaired myelination of white matter
thymic and lymphoid atrophy

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5
Q

cachexia

A

characterized by extreme weight loss, fatigue, mm atrophy, anemia, anorexia, edema
mortality is due to atrophy of the diaphragm and resp. mm
mediators work through NF kappa B induced activation of Ub proteasome pathway

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6
Q

fat soluble vit.

A

A, D, E, and K

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7
Q

vitamin A function

A

maintenance of normal vision, regulation of cell growth and differentiation, regulation of lipid metabolism

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8
Q

vitamin A deficiency

A

night blindness, xerophthalmia, blindness
squamous metaplasia
vulnerability to infections (measles)

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9
Q

vitamin D function

A

maintenance of adequate plasma levels of Ca and P to support metabolic functions, bone mineralization, neuromuscular transmission

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10
Q

vitamin D deficiency

A

rickets - children

osteomalacia - adults

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11
Q

vitamin D deficiency - morphology

A

rachitic rosary - deformation of chest due to overgrowth of cartilage
pigeon breast deformity
lumbar lordosis
bowing of the legs

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12
Q

vitamin C function

A

activation of prolyl and lysyl hydroxylase - hydroxylation of pro collagen

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13
Q

vitamin C deficiency

A

leads to the development of scurvy, characterized by bone disease in growing children and hemorrhages and healing defects in children and adults

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14
Q

BMI less than 18.5

A

underweight

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15
Q

BMI 18.5 - 24.9

A

normal

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16
Q

BMI 25 - 30

A

overweight

17
Q

BMI greater than 30

A

obese

18
Q

general consequences of obesity

A
insulin resistance and hyperinsulinemia ( DM2) 
coronary artery disease
nonalcoholic fatty liver disease 
cholelithiasis (6x more common) 
hypoventilation 
hypersomnolence 
osteoarthritis
19
Q

obesity and cancer

A

increase in insulin increases IGF-1 which activates RAS and PI3K and AKT pathways promoting growth
steroid hormones that regulate cell growth and differentiation in the breast, uterus, and other tissues
proinflammatory state

20
Q

aflatoxin

A

hepatocellular carcinomas due to mutation in 249 of TP53

21
Q

nitrosamines and nitrosamines

A

gastric carcinomas

22
Q

high animal fat w/ low fiber

A

colon cancer