ch 9 Flashcards

1
Q

functions of xylem vessel

A

-transport water and mineral ions from the roots to the stem and leaves
-provides structural support to the plants

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

adaptations of xylem vessel to their function [2]

A

-cells joined end to end, no cross walls to form long continuous tubes , which allows water to flow easily
-has thick cell wall nade of cellulose and lignin to withstand hydrostatic pressure, and prevent collapsing

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

function of phloem [2]

A

translocate sucrose and amino acids, allow bidirectional movement of food from source to sink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

difference between the vascular bundle in root and stem [2]

A

in root it is single and central but in stem it is multiple and peripheral

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

differences (not vascular bundle related) between the transverse section in root and stem [2]

A
  • root has root hair cells
    -root has endodermis
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

define vascular bundles

A

it is the collective name for xylem and phloem, they are found throughout the root,stem and leaves

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

describe the journey of water from the soil up to the leaves [3]

A

-root hair cell absorbs water from soil
-water then moves by osmosis along the cells of the root till it reaches the root xylem
…90% of the water pass across the cell walls of the cell because cellulose is fully permeable
..10% of water pass through the cytoplasm and vacuole \
- all of the water eventually reach the root xylem to ascend up to stem and leaf xylem, this is achieved by the transpiration pull

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

importance of transpiration [2]

A
  • help in ascend of water from soil up to the leaves
    -cooling down the plant
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

define transpiration

A

it is the loss of water vapour from the surface of the leaves through stomata

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

explain : transpiration pull [4]

A

-water molecules are held together by forces of attraction between them called cohesion
- transpiration occurs where water vapour diffuses from the air spaces, inside the leaf to outside through stomata
- water lost from the leaf by transpiration, will be replaced by another water from the leaf’s xylem causing a decrease in pressure of water in the leaf xylem
-this will create a pressure gradient between root xylem and leaf xylem, so water ascends from high hydrostatic pressure at root xylem to low hydrostatic pressure st leaf xylem

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

state the steps of transpiration [2]

A
  • evaporation, liquid water evaporates from spongy cells to air space
    -diffusion, water vapour diffuses from high conc in air spaces to low conc
    in atomspheric air through stomata
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

state the internal factors that affect transpiration [4]

A
  • thickness of cuticles:
    thick cuticle -> less transpiration
    -number of stomata
    more stomata -> more transpiration
    -surface area of the leaf
    larger surface area -> more transpiration
    -air spaces inside leaf :
    more air spaces -> more transpiration
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

state and explain the external factors that affect transpiration [4]

A

-light : more light -> more transpiration because more opens the stomata
- temperature : more temp -> more transpiration because inc. in temp increases the kinetic energy of water molecules so they evaporate and diffuse faster from the mesophyll cells
- wind speed : more wind speed -> more transpiration, because the wind removes the water vapour from the surface of the leaf which increases the diffusion gradient so more diffusion
-humidity : more humidity -> less transpiration , because the increased humidity means more water vapour in air surronding leaf so less diffusion gradient

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

when does a plant wilt

A

if the amount of water a plant loses from its leaves is greater than the amount of water that is available in the soil to travel into the plant through its roots then wilting will occur

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how does a plant wilt

A

the plant becomes soft and droops because the cell wall becomes flaccid and no longer able to support the plant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is potometer

A

apparatus used to measure the water uptake by plant which is nearly equal to water loss by transpiration

8
Q

mechanism of potometer

A

water is lost from the leaves by transpiration, so it is replaced by water drawn from the capillary tube to xylem vessels in plant, the rate of transpiration is determined by measuring the distance moved by water along the capillary tube per unit time ( bigger distance, more transpiration)

9
Q

how should the plant be adjusted before placing it in potometer

A

slant cut in stem to avoid getting an air bubble in xylem and blocking it

10
Q

how should the external factors be set for showing their effect by potometer [5]

A
  • inc temp -> heater
    -dec temp -> AC
    -light intensity -> lamp
    -wind speed -> fan
    -humidity -> surronding the potometer by plastic bag
11
Q

why do some people consider the use of potometer inaccurate

A

mot all water is used for transpiration some water is used for :
- solvent for metabolic reactions
-in cell turgidity to support the plant
-to build cell components such as cyyoplasm and vacuole

12
Q

define translocation

A

the movement of manfactured food (sucrose and amino acids) in phloem vessels from source to sink using energy

13
Q

what is the direction of translocation dependant on [2]

A
  • growth stage of plant
    -time of year
14
Q

what is meant by source in translocation

A

-part of the plant that releases sucrose or amino acids

15
Q

what is meant by sink in translocation

A

part of plant that use or store sucrose or amino acids

16
what other ways does a plant use water (not transpiration) [3]
- photosynthesis -solvent for metabolic reactions -support plant cells by cell turgidity
17
structural adapatations of plants that live in a hot,dry enviroment [3]
- roots are very long and branching, with very highly conc. cell sap -stem is very short, swollen and green -leaves have thick cuticle, few stomata
18
what are the reaons that the source and sink for translocation change at different stages of growth
-in germinating seeds, the source is the seed which contain the stored food , the sink is growing embryo -while in adult plant, source is leaf and sink is all parts of the plant
19
how do enzymes in root ceels synthesize starch [4]
-sucrose is translocated in the phloem to reach the roots. -glucose is joined together by chemical bond using the condensation reaction -more glucose is added to the growing chain to form starch -enzymes speed up the reaction to form chain