Ch. 8 Transport in plants ✅ Flashcards

1
Q

What absorbs water/mineral ions and transports it to the leaves?

A

Xylem

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2
Q

What transports sucrose and amino acids from leaves?

A

Phloem

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3
Q

What is xylem?

A

Plant tissue made up of dead empty cells joined end to end

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4
Q

What is phloem?

A

Plant tissue made up of living cells

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5
Q

Where do xylem vessels run from?

A

From roots through steams to leaves

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6
Q

What are xylem vessels made of?

A

Ligning and cellulose

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7
Q

What is the purpose of ligning?

A

To support the plant

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8
Q

What is a vascular bundle?

A

A group of xylem and phloem tubes

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9
Q

Where is vascular bundle located in root?

A

At the centre

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10
Q

Where is vascular bundle located in steam?

A

Arranged in ring near outside edge

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11
Q

How are root hair?

A

Protective cap at the end, rest of root covered in cells called epidermis

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12
Q

What are epidermis?

A

Cells covering root hairs

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13
Q

What is the function of root hairs?

A

To absorb water and mineral ions

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14
Q

How does water move into root hair?

A

By osmosis

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15
Q

What happens after water moves into root hair?

A

Diffuses down concentration gradient

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16
Q

How does water move up xylem?

A

Higher and lower pressure, transpiration steam

17
Q

What’s transpiration?

A

Loss of water vapour from a plant

18
Q

Where does most of transpiration occur?

A

In the leaves

19
Q

How happens transpiration?

A

Water leaves through stomata, moisture covering mesophyll cells leaves

20
Q

What’s the transpiration pull?

A

A force produced by the loss of water vapour from a leaf, which reduces the pressure at the top of xylem vessels

21
Q

What’s the rate of transpiration?

A

The rate at which a plant takes up water

22
Q

How is transpiration rate measured?

A

By using photometer and recording how fast water meniscus goes up

23
Q

What conditions affect transpiration rate?

A
  1. Temperature (higher temperature means higher transpiration rate)
  2. Wind (more wind = more transpiration rate)
  3. Humidity (more humidity = less transpiration rate)
24
Q

What is the translocation?

A

The movement of sucrose and amino acids on phloem from sources to sinks

25
Where is sucrose produced?
In the leaves
26
What happens to sucrose?
Transformed in starch and stored as energy source by roots