ch 6: lipids and membranes Flashcards
lipid
organic substance that does not dissolve in water, but dissolves well in nonpolar organic solvents
what are the kinds of lipids
fatty acids, fats, oils, waxes, steroids and phospholipids
what are the monomers of lipids?
fatty acids
what are characteristics of lipids?
hydrophobic and nonpolar
why are lipids insoluble?
high proportion of nonpolar C-C and C-H bonds relative to polar functional groups
saturated lipids
hydrocarbon chains that consist of only single bonds between carbons
unsaturated lipids
one or more double bonds exist in the hydrocarbon chains
what happens if lipids are in a straight chain?
they pack tightly together and form a solid through van der Waals
what happens if lipids are bent?
they have fewer interactions and form a liquid
3 types of lipids
steroids, fats, and phospholipids
fats (aka triglycerides)
3 fatty acids joined by ester linkages to a glycerol molecule
are fats polar or nonpolar?
NONPOLAR
how do fats form?
through condensation reaction between hydroxyl group of gylcerol and carboxyl group of a free fatty acid
phospholipids
consists of glycerol that is linked to a phosphate group and two hydrocarbon chains of either isprenoids or fatty acids
phospholipids are ________
amphipathic: contains hydrophilic and hydrophobic regions
what are the regions of a phospholipid?
phosphate hydrophilic head and fatty acid hydrophobic tail
function of fats
energy storage
function of phospholipids
cell membrane
what are the phosphate heads stabilized by?
stabilized by hydrogen bonds with water and each other
what are the fatty acid tails stabilized by?
van der Waal interactions with each other
unsaturated hydrocarbon tails are _____
more fluid because they are not tightly packed together
- liquid
saturated hydrocarbon tails are ____
less fluid because they are tightly packed
- solid
how does cholestrol stabilize membrane?
keeps lipid bilayer more stable and less fluid at high temps and more fluid at low temps
micelles
spherical aggregates that have hydrophobic tails and hydrophilic heads formed by FATTY ACIDS (single hydrocarbon chains)