ch 4 text Flashcards

1
Q

poverty impact on children

A

malnourishment, poor resistance to disease, continuing cycle basically

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2
Q

Adolescence is a critical juncture for adopting behaviors that affect health (Akinsola & Petersen, 2018). Many of the factors linked to poor health habits and early death in the adult years begin

A

during adolescence

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3
Q

what factors influence adolescent health?

A

Social contexts,
families, peers, schools, neighborhoods, and culture,

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4
Q

Improving adolescent health involves

A

1) prevents harmful behaviors like:
drug abuse, violence, unprotected sexual intercourse, and dangerous driving
2) increasing good behaviors like
nutrition, exercise, and wearing seatbelts

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5
Q

mortality rate of adolescents vs emerging adults

A

emerging have twice the mortality rate

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6
Q

adolescents, emerging adults engage in more

A

health-compromising behaviors, have higher rates of chronic health problems, are more likely to be obese, and are more likely to have a mental health disorder

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7
Q

Why might emerging adults have higher levels of such health problems

A

increased independence, decreased parental monitoring, changing peer/friendship
living conditions that provide less support,
increased academic/financial pressures

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8
Q

what % of adults age 65-74 have a disability

A

17%

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9
Q

what age group are the majority of people are disabled

A

85+

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10
Q

chronic disorders

A

slow, onset, and long

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11
Q

most common middle age chronic disorder

A

arthritis, hypertension, and sinus problems hearing impairments, and heart disease

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12
Q

which sex has a higher rate of non chronic disease

A

womens

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13
Q

older women have a higher rate of

A

arthritis, hypertension, visual problems

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14
Q

older men have a higher rate of

A

hearing problems

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15
Q

Nearly 60 percent of U.S. adults 65 to 74 years of age die of

A

cancer or cardiovascular disease

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16
Q

leading cause of death in US mid aged adults

A

cancer

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17
Q

The decline in cardiovascular disease in middle-aged and older adults has been attributed to

A

improved drugs, decreased rates of smoking, improved diets, and increased exercise

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18
Q

leading cause of death for ages 75+

A

cardiovascular disease

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19
Q

arthritis

A

inflammation of joints
pain, stiffness, movement problems

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20
Q

arthritis frequency in older adults

A

most common

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21
Q

arthritis cures/ treatment

A

no cure
treated with weight loss, ROM exercises, joint replacements

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22
Q

osteopeorosis

A

extreme loss of bone tissue
cause of adults walking with a marked stoop

23
Q

osteoporosis causes

A

calcium, vitamin d, estrogen, lack of exercise

24
Q

dementia

A

neurological disorder that involves
deterioration of mental functioning

25
alzheimers disease
progressive, irreversible brain disorder that is characterized by a gradual deterioration of memory, reasoning, language, and eventually, physical function
26
alzheimers disease prevalence
10% in 65+ increases in age
27
alzheimer causes
acetylcholine deficiency amyloid plaques neurofibrillary tangles age
28
apolipoprotein E
gene linked to an increasing presence of plaques and tangles in the brain women more likely to have it
29
mild cognitive impairment
a transitional state bn cognitive changes of normal aging and alzheimers
30
Respite care
(services that provide temporary relief for those who are caring for individuals with disabilities or illnesses
31
parkinson disease
, a chronic, progressive disorder characterized by muscle tremors, slowing of movement, and partial facial paralysis.
32
Parkinson disease is triggered by
degeneration of dopamine-producing neurons in the brain
33
Chronic stressors have been linked to
a downturn in immune system
34
those being cared for at home were
less depressed, had better cognitive functioning, and reported a higher level of social connectedness than their counterparts
35
nutritionists recommend that infants consume approximately
50 calories per day for each pound they weigh—more than twice an adult’s requirement per pound.
36
here are - psychological differences between breast-fed and bottle-fed infants
no
37
children that are at or above the percentile are classified as obese
97th
38
children that are at or above the percentile are classified as overweight
95th
39
children that are at or above the percentile are classified at risk of becoming overweight
85th
40
in 2015-2016 - percent of 2-5 year olds were considered obese
13.9%
41
U.S. study, overweight 5-year-olds were times more likely to be obese at 14 years of age than their counterparts
four
42
being overweight rasies the risk for
pulmonary problems, hip problems, type 2 diabetes, hypertension, high blood cholesterol, depression, and anxiety
43
obesity treatment for little ahh kids
diet, exercise, behavior modification
44
what has a big impact on being obese as a kid
participation in family meals and being a part of sports teams and high screen time
45
anorexia factors
1 restricted eating 2 intense fear of gaining weight/being fat 3 body dysmorphia
46
anorexia usually starts
mid adolescence after some type of stress and dieting
47
bulimia characteristics
1 eating in a specific amount of time a large amount of food 2 lack of control over eating
48
bulimia usually starts
in late adolescence
49
in the US, what percent of 20+ year olds are obese
39.8%
50
calorie restriction may lead to
increase longevity or chronic issues like cardio, kidney, and liver issues its basically all up in the air
51
antioxidant impact on life span
none, might increase diseases
52
exercise impact on little ahh kids
good, reduced fat and insulin resistance increased creativity, academic success, and literacy
53