Ch 4 Quiz Questions Flashcards

1
Q

5As of Obesity Management

A

developed to assist health care providers who manage obesity in
practice.

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2
Q

ASK

A

for permission to discuss weight and explore readiness.

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3
Q

ASSESS

A

obesity-related risks and root causes of obesity.

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4
Q

ADVISE

A

on health risks and treatment options.

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5
Q

AGREE

A

on health outcomes and behavioural goals.

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6
Q

ASSIST

A

in accessing appropriate resources and providers.

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7
Q

Waist circumference measurement

A

can be used to measure abdominal obesity and predict health risk.

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8
Q

ELECTRICAL IMPEDANCE ANALYSIS

A

to calculate fat
percentages from measurements of electrical current.

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9
Q

Skinfold
measurement

A

measures the thickness of fat under the skin.

simple and practical
way to assess body composition

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10
Q

HYDROSTATIC (UNDERWATER) WEIGHING

A

A person is submerged
and weighed under water.

One of the most accurate techniques for analyzing body
composition

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11
Q

Genes influence

A
  1. body size and shape
  2. body fat distribution
  3. metabolic rate
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12
Q

overweight and obesity

A

are the most significant risk factor for
type 2 diabetes

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13
Q

type 2 diabetes

A

most common diabetes

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14
Q

Visceral fat

A

inside the
abdominal wall
and around the
internal organs;

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15
Q

ectopic fat

A

on or within organs,
such as the liver,
heart, and brain;

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16
Q

subcutaneous fat

A

just beneath the skin;

critical for normal
body functioning.

17
Q

Favour foods with a low energy density

A

and a high nutrient density.

18
Q

female athlete triad

A
  1. abnormal eating patterns
  2. excessive exercising
  3. decreased bone density (premature osteoporosis).
19
Q

Under female athlete triad women

A

do not have regular menstrual periods

20
Q

amenorrhea

A

absence
of menstruation

21
Q

Overweight

A

body weight category that falls above the recommended range for good health.

22
Q

Body composition analysis

A

Hydrostatic weighing, the Bod Pod, and skinfold measurements are all examples of

23
Q

Nutrigenomics

A

study of how nutrients and genes interact and how genetic variations can cause people to respond differently to nutrients in food.

24
Q

Resting metabolic rate

A

Energy required to maintain vital body functions, including respiration, heart rate, body temperature, and blood pressure, while the body is at rest.

25
Eating disorders share one central feature which is:
Dissatisfaction with body image and body weight
26
42%
of Canadians gained extra weight unintentionally during the COVID-19 pandemic.
27
Subcutaneous fat
The fat just beneath the skin, which is critical for normal body functioning is called:
28
Liposuction
In the __________ procedure, localized fat deposits are removed.
29
One kilogram of body fat is equal to __________ calories.
7000 calories