Ch. 39 Gastrointestinal System (Unit 5) Flashcards
Deglutition
Swallowing
Valsalva Maneuver
Contraction of the chest muscles on a closed glottis with simultaneous contraction of the abdominal muscles.
Hepatocytes
Rows of hepatic cells arranged around a central vein
Kupffer cells
Located between the rows of hepatocytes; carry out phagocytic activity (removal of bacteria and toxins from the blood)
Endoscopy
Direct visualization of a body structure through a lighted fiberoptic instrument.
Borborygmi
Stomach growling
Bilirubin
Pigment derived from the breakdown of hemoglobin.
It is used to help determine the cause of jaundice and/or help diagnose conditions such as liver disease, hemolytic anemia, and blockage of the bile ducts
The main function of the GI system is to supply nutrients to body cells through the process of:
1) Ingestion
2) Digestion
3) Absorption
Ghrelin
Hormone involved in appetite stimulation
Leptin
Hormone involved in appetite suppression
Functions of the stomach include
to store food, mix food with gastric secretions, and empty contents in small boluses into the small intestine
Stomach absorption:
Absorbs only small amounts of water, alcohol, electrolytes, and certain drugs.
2 primary functions of the small intestine are
Digestion and absorption
Digestion of proteins beings in the
stomach
___ begins the breakdown of proteins
Pepsin
Average time that meals remain in the stomach are
3-4 hours
The most important function of the large intestine is
the absorption of water and electrolytes
Action of the enzymes in the salivary glands
Initiation of starch digestion (Salivary amylase)
Action of the enzymes in the stomach
- Protein digestion (Pepsinogen)
- Activation of pepsinogen to pepsin (HCl acid)
- Fat digestion (Lipase)
- Essential for cobalamin (B12) absorption in ileum (Intrinsic factor)
Action of the enzymes in the Small Intestine
- Activation of trypinogen to trypsin (Enterokinase)
- Carbohydrate digestion (Amylase)
- Protein digestion (Peptidases and aminopeptidases)
- Maltose to tow glucose molecules (Maltase)
- Sucrose to glucose and fructose (Sucrase)
- Lactose to glucose and galactose (Lactase)
- Fat digestion (Lipase)
Acton of the enzymes in the pancreas
- Protein digestion (Trypsinogen and chymotrypsin)
- Starch to disaccharides (Amylase)
- Fat digestion (Lipase)
Action of enzymes in the liver and gallbladder
-Emulsification of fats and aid in absorption of fatty acids and fat-soluble vitamins A,D,E,K (bile).