Ch. 3 Carbon And The Molecular Diversity of Life Flashcards
Macromolecules
Carbohydrates, proteins and nucleus acids
Valence
The number of covalent bonds an atom can form
Hydrocarbons
Organic molecules consisting of only carbon and hydrogen
Hydroxyl group
-OH/ Compound name -alcohol
Ends in -ol
Ex. Ethanol
Carbonyl group
> C = O
Compound name-
Ketone- if carbonyl group is within a carbon skeleton
Aldehyde- I the carbonyl group is at the end of a carbon skeleton
Ex. Acetone ( simplest ketone)/ propanal (aldehyde)
Carboxyl group
- COOH
Compound name - Carboxylic acid or Organic acid
Ex. Acetic acid- sour vinegar
Amino group
-NH2
Compound name- Amine
Ex. Glycine
Sulfhydryl group
(-SH) Compound name- Thiol
Ex. Cysteine
Phosphate group
(-OPO3^2-) Compound name - organic phosphate
Ex. Glycerol phosphate
Methyl group
(-CH3) Compound name - methylated compound
Ex. 5- methyl cytosine
Functional groups
A specific configuration of atoms commonly attached to the carbon skeletons or organic molecules and involved in chemical reActions
ATP
Adenosine Triphosphate)
An adenine - containing nucleoside Triphosphate that releases free energy when it’s phosphate bonds are hydroylzed. This energy is used to drive endergonic reactions in cells
Organic compound
A compound containing carbon
Isomers
Compounds which have
the same molecular formula
but a different structural formula.
Three types of isomers
Structural - variation in covalent arrangement
Cis-trans - variations in arrangement about double bonds
Enantiomers - variation around asymmetric carbon molecules in mirror image
Polymer
A long molecule consisting of many similar or identical building blocks linked by covalent bonds
Monomers
The building blocks of polymers, smaller molecules
Enzymes
Specialized macromolecules ( usually proteins) that speed up chemical reactions
Dehydration reaction ( synthesis)
Two monomers covalently bonding to each other with the loss of a water molecule
Hydrolysis
The bond between the monomers is broken by the addition of a water molecule
Carbohydrates
Include sugars and polymers of sugars
Monosaccharides
Simple sugars, monomer of carbohydrates ( CH2O) Ex. Glucose, fructose
Disaccharide
Double sugars, 2 monosaccharides joined together by a covalent bond
Ex. Sucrose, lactose
Polysaccharides
Polymers of carbohydrates, composed of many sugar building blocks joined by glycosidic linkages Ex. Starch ( plants); glycogen (animals)
Glycosidic linkage
A covalent bond formed between two monosaccharides by a dehydration reaction
Starch
A polymer of glucose monomers, represents as stored energy for plants