ch 2 Flashcards

1
Q

how are the molecules in water in the three different phases connected

A

solid- tightly bonded to each other- ordered

gas- freely moving indipendently

liquid- move relative to one another

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2
Q

mean salt content of ocean

A

34.72

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3
Q

mean temperatuer of the ocean

A

3.52 degrees

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4
Q

what are some qualities of water that you forget

A

vast- 97.4% of water

full of life and essential constituent for life forms and good solvent for nutrients

never still- highly mobile

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5
Q

state of water vapour

A

gas

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6
Q

what are clouds and fog

A

condensed water vapour

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7
Q

at what temperature does freshwater and sea ice form

A

sea -2
fresh 0

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8
Q

what is the temp of max density for fresh and salt water

A

fresh 4 below it forms proto ice crystals that decrease the density
salt -4

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9
Q

density of ice

A

0.91 of freshwater

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10
Q

bonds bw O and H

A

covalent but unequal- produce positive and negaitve ends that participate in H bonds

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11
Q

what are the unusual properties of water due to H bonds

A

less dense

insulating- empty space due honeycomb cells

high melting/freezing Temp and latent heat of melting

high specific heat

high boiling/ condensation

max density of fresh water

high surface tension

low compressibility

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12
Q

how is a higher heat capcity shown in a temperature and calories/gram graph

A

steeper slopes = higher heat capacity

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13
Q

what does a flat part of the temperature and calories/gram graph mean

A

no temperature change, all energy is going towards changing phases

melting and boiling

thats hwy melting ice cube will keep drink at 0 degrees

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14
Q

what is a benifit of waters assymetric charges

A

gives water high dissolving power over crystals made up of ions

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15
Q

list 4 unusual physical properties of water and thier benifits

A

highest surface tension of all liquids
- important in cloud formation

highest specific heat capacity of all liquids except NH3
-prevents dramatic changes in temperature in the atmosphere

highest latent heat of evaporation- highest in all substances
-important in water and heat transfer in atmosphere

highest conduction of heat in all liquids
- important in small scales like cells and also turbulent diffusion

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16
Q

how much light is absorbed in the first meter of water

how much makes it to 100 m

A

65%

1%

17
Q

what wave lengths are absorbed in water

A

red- long first

blue- short last

18
Q

what does the amount of light entering the ocean depths depend on

A

the height of sun

smoothness of ocean surface

19
Q

turbid coastal waters colour

A

yellow-green

red absorbed first
blue absorbed by algae

19
Q

open ocean colour and explanaion

A

blue

red and long wavelengths abosrbed first - dont reflect back to you

blue is back scattered

20
Q

what does the speed of sound affected by in ocean

A

increases with pressure

increaeses with inc temp

21
Q

sound min in ocean

A

sofar channel

sound refracted and prevented from dissipation and travels thousands of km important in earthquake listening stations and whale communication

22
Q

why does salt decrease T of max density and freezing point

A

disrupts dendency of water molecules to form ordered groups

23
Q

osmotic pressure and salinty

A

inc with salinity

24
Q

vapour pressure and salinity

A

decreases with salinity

25
Q

freezing point and max density and salinity

A

decreases with salinity

26
Q
A