ch 19 Flashcards

1
Q

infant nutrition

A
  1. High metabolic rate and growth
  2. Double birth weight by approx. 5 months
  3. Body system and immaturity make is difficult to meet the nutritional needs.
  4. need vit D 400 IU
  5. flouride after 6 mo if not in food
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2
Q

peanuts

A
  • start at 6 mo
  • no hx of asthema, ecsema, resp issues
  • benadryl
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3
Q

breastfeed

A
  1. only food 0-6

2. supplementation 4-6

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4
Q

breastfeed advantages

A
  1. Excellent nutritional balance
  2. Promotion of GI function
  3. Fostering immunity
  4. Psychologic benefits
  5. Economic advantages
  6. Lower otitis media, obesity, type 2 diabetes, cardiovascular disease
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5
Q

formula feed

A
  1. well water tested
  2. cold water to mix- run for 2 min
  3. no cows milk first year- bleeding and anemia
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6
Q

ready for solids

A
  1. extrusion reflex decreases

2. sit w support

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7
Q

first solids

A
  1. rice cereal w iron 4-6mo
  2. fruit/veg 6-8mo
  3. meat 8-10mo
  4. finger foods 6-10mo w pincher grasp
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8
Q

prevent caries

A
  1. bottle use
  2. prolonged nursing
  3. juice
  4. dentist
  5. 1 cavity birth-6yrs
  6. sepsis and infection
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9
Q

toddler feed

A

Physiologic anorexia—appears toddler doesn’t eat enough
Nutritional needs: 1 tbs of each food per year of age
-no unpasteurized juice
-fixated on food
-encourage eating at table

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10
Q

preschool feed

A
Diet similar to that of toddlers
Socialization at meal time
Enjoy helping with food preparation
Food jags common
Three meals and two snacks per day
Encourage good dental care
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11
Q

school-age feed

A
Nutritional needs increase secondary to growth spurts
May be resistant to new food items
Encourage appropriate food choices
School involvement in nutrition
-eruption of permanent teeth
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12
Q

anthropometric measurement

A
  • ass of various parts of body

- weight, length/height, head circumference (until 5yr)

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13
Q

obesity

A
  1. overweight at 85%
  2. black, mexican, native americans
    3, disease: gall bladder, arthritis, HTN, dislipidemia, low self esteem
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14
Q

food security/insecurity

A
  • security—access at all times to enough nourishment for a healthy, active life
  • inability to acquire or consume adequate quality or quantity of foods in socially acceptable ways
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15
Q

adolescent

A

Calorie needs
Males 3000 cal/day
Females 2000 cal/day
-peer influence

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16
Q

food stamp program

A

based on size and income, education services

17
Q

child nutrition program

A

school lunch, breakfast, and milk programs

18
Q

WIC

A

supplemental for pregnant, breastfeed, postpartum, assessment of growth and dev

19
Q

vit A

A
  • liver, dairy, fish, yellow/dark green veg

- deficient- night blind, vision loss, high infection rates

20
Q

calcium def

A

-intake of soda and juice

21
Q

vit D rickets

A

seizures, low height for age, slow learn to walk, delayed teeth, poor enamel, bowing of spine/legs/arms

22
Q

folic acid

A
  • neural tube defects
  • adolescents
  • need 0.4 day from 15-45yrs
23
Q

food intolerance

A

abnormal response not IgE mediated

-allergy has IgE

24
Q

colic

A

cry 3 hrs for 3 days/wk, peak at 6 wks resolve 3-4mo