Central and Eastern Europe Flashcards

1
Q

home of crljenak kastelanski aka tribidrag

A

croatia

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2
Q

tribidrag aka

A

zinfandel

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3
Q

lead white grape of Croatia

A

grasevina

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4
Q

Croatia is divided into two broad regions by….

A

Dinaric Alps

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5
Q

two main wine regions of Croatia

A

Kontinentalna Hrvastka (inland)
Primorska Hrvatska (Adriatic coast)

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6
Q

lead white grape of Switzerland

A

Chasselas

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7
Q

The OIC oversees the wine industry of…

A

Switzerland

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8
Q

lead red grapes of Switzerland

A

Pinot Noir, Gamay, Merlot

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9
Q

Romania is moderated by the _____ Sea

A

Black

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10
Q

Romania features a lot of blends of native grapes and ______ grapes

A

French

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11
Q

two lead white grapes of Romania

A

Feteasca Alba
Feteasca Regala

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12
Q

Feteasca Alba and Feteasca Regala are the lead white grapes of…

A

Romania

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13
Q

lead red grapes of Romania

A

Feteasca Negra, PN

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14
Q

t/f: the Black Sea borders Bulgaria to the East

A

true

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15
Q

______ has 14 ZOPs and 3 ZGOs

A

Slovenia

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16
Q

the main 3 wine regions (ZGOs) of Slovenia

A

Podravje
Primorska
Posavje

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17
Q

What kind of grapes do you find in Slovenia

A

italy, german, austrian, french grapes

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18
Q

this country has a tradition of aging wines in large, egg shaped earthenware vessels known as kvevris

A

Georgia

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19
Q

kvevris

A

large egg shaped earthenware vessels

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20
Q

t/f: Georgia has no native varieties

A

false; 90% of Georgia’s wine is produced from native varieties

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21
Q

what kind of wine is Crimea best known for?

A

sparkling wine

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22
Q

t/f: Switzerland is a member of the EU

A

false

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23
Q

lead grape of Georgia

A

Rkatsiteli (white)

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24
Q

grasevina

A

aka welschriesling

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25
Q

main grape of Egri Bikaver

A

Kadarka

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26
Q

Where is Egri Bikaver made?

A

Hungary

27
Q

where is harslevelu an important grape

A

Hungary - for Tokaji Aszu

28
Q

rkatsiteli and dimiat are the lead white grapes of…

A

Bulgaria

29
Q

t/f: Georgia is not a member of the EU

A

true

30
Q

__% of Georgia’s wine is made from indigenous varieties

A

90%

31
Q

country south of slovenia

A

Croatia

32
Q

the first region to to definitively make a wine out of botrytis-affected grapes

A

Tokaj - mid 17th century

33
Q

Tokaj is the name of both the ______ and the ______.

A

town and the region

34
Q

Tokaj is sheltered by the _______ Mountains

A

Carpathian

35
Q

Tokaj soil

A

volcanic clay and loess

36
Q

When was Tokaji Aszu created?

A

early 1600s

37
Q

This lake is situated in the middle of Hungary

A

Lake Balaton

38
Q

Hungary is bisected by the ______ River

A

Danube

39
Q

Hungary’s N Latitude is the same as _____

A

Burgundy

40
Q

Hungary has 22 major regions. name the 6 most important

A

Balaton
Pannon
Duna
Eger
Tokaj
North Transdanubia

41
Q

lead red grape of Hungary

A

Kekfrankos aka BF

42
Q

top 4 red grapes of Hungary

A

Kekfrankos
CS, Merlot, Cab Franc

43
Q

Important international white grapes Hungary

A

Chard and SB

44
Q

Mt Range north of Tokaj and the benefit of these mountains

A

Carpathian; protects Tokaj from northerly winds and extends Autumn

45
Q

These two rivers meet at Tokaj

A

Bodrog and Tisza

46
Q

Flavor compounds are created by Botrytis. Name some

A

Orange and citrus notes
Apricot and stone fruit
caramel and mushroom
honey

47
Q

Tokaji Aszu aging reqs

A

3 yrs - 18 mo in cask

48
Q

Tokaji Aszu is sold in ___ mL bottle

A

500

49
Q

t/f: the vineyards of Tokaj were the first to be classified by quality, in early 18th century

A

true

50
Q

Tokaji wine “As it comes”

A

Szamorodni

51
Q

3rd grape of Tokaji Aszu

A

Sarga muskotaly (MBaPG)

52
Q

these two rivers meet at Tokaj

A

Tisza and Bodrog

53
Q

szaraz szamorodni is often made in an ______ style

A

oxidative

54
Q

dry szamorodni

A

szaraz

55
Q

sweeet szamorodni

A

edes

56
Q

how is Szamorodni made?

A

“as it comes” bunches of grape (aszu and not) are picked and used to create wine. amount of aszu grapes determines sweetness level. edes - sweet
szaraz - dry

57
Q

tokaji aszu min residigual sugar

A

120 g/l

58
Q

tokaji eszencia min residual sugar

A

450 g/l

59
Q

when did wine production in Georgia begin?

A

6-8k years ago

60
Q

lead red of Georgia

A

saperavi

61
Q

qvevri

A

large clay vessel used to age wine. often buried underground

62
Q

this country is known for the pink grape misket cherven

A

Bulgaria

63
Q

lead red grapes of Bulgaria

A

cab sauv and merlot, with some minor production of native grapes

64
Q

lead red grape of Croatia

A

frankovka