CELLULAR RESPIRATION Flashcards
What s cellular respiration?
A group of catabolic reactions that are jointly called “cellular respiration”
CONSISTS OF:
- glycolysis
- Citric Acid Cycle
- Electron Transport Chain
Why is glucose important in these reactions?
- Is the primary source of fuel
how does glucose enter the cell?
- using a glucose transport protein - insulin aids in sneaking glucose thru the membrane
- The cells then begin glucose catabolism and use the energy to create ATP
What are anaerobic and aerobic reactions?
- anaerobic: doesn’t require oxygen
- Aerobic: does require oxygen
( most ATP is produced by aerobic reactions)
Where does glycolysis take place?
- In the cytosol and doesn’t require oxygen
How much ATP does glycolysis produce?
- TWO ATP
How much ATP does the citric acid cycle produce?
- TWO ATP
How much ATP does the electron transport chain produce?
- generates about 28 ATP.
How much ATP is produced per glucose molecule?
- typically 32
What are the general characteristics of glycolysis?
- Both aerobic and anaerobic pathways begin with glycolysis
- Consists of ten enzyme-catalyzed reactions that break down a 6-carbon glucose molecule into two 3-carbon pyruvic acid molecules
What are the 3 steps in glycolysis?
- Priming by phosphorylation
- Cleavage
- Formation of NADH + ATP
What is the first step of glycolysis in detail?
- Two phosphate groups are added to a glucose molecule, one at each end, in a step called PHOSPHORYLATION.”
- This step requires energy from TWO ATPS, which are used to PRIME the glucose to ready it for the upcoming reactions
What is the second step of glycolysis in detail?
- The 6-carbon glucose molecule is cleaved into two 3-carbon molecules
What is the third step of glycolysis in detail?
- The hydrogen carrier NADH is formed, ATP is synthesized, and two 3-carbon pyruvic acid molecules result
What happens to the “high energy” electrons released during glycolysis?
- Electrons that are released during glycolysis are hydrogen atoms + contain much of the energy from the chemical bonds in the original glucose molecule