carbohydrates Flashcards
why are carbs one of the main food molecules
have high energy H atom associated electrons
what are monosaccharides
what are the 3 of them
the 6-C sugars
glucose
fructose
galactose
most common in diet
what are disaccharides
monomers linked by glyosidic bonds
the mirror images (anomeric are linked)
react with the anomeric carbon of another monosaccharide
what are the 3 important monosaccharides
maltose
lactose
sucrose
what’s a anomeric carbon
mirror image of each other
glucose forms a ring #1 carbon
what is maltose
not much from diet
break down of starch
it can be oxidised
is a reducing sugar
2 glucose bound together
what is lactose
main sugar in mike
formed by glyosidic bond between galactose and glucose
also a reducing sugar
sucrose
common table sugar
only made by plants
25% of diet
no C1 oxidation - is a non reducing sugar
what are polysaccharides
what are the 2 classes
lots of monomers bound together
homo-polysaccharides - one type of monomer
hetro-polysaccharides - multiple types of monomer
what is starch
polysaccharide
contains two types of glucose polymer
amylose
glycosidic bond - alpha 1-4
strait line
amylopectin
glycosidic bond - alpha1-6 every so often
makes the chain bent
THINK OF A HEXAGON
what are reducing ends
and non reducing ends
there are lots of non reducing ends
and not many reducing ends
REDUCING ENDS ARE GRANDA IN FAMILY TREE
what is glycogen
storage of glycose
using glucose alpha1-4 polymers then every 10 alpha1-6 which makes a new branch
means you can build up and break it down quickly
what is the structure of glycogen
so big can see with an electron microscope
form hydrated gels OSMOTICALLY INACTIVE
so many non-reducing ends so can build up and break down quickly
what are glycoproteins
what are the classes
proteins that have carbohydrates
GAGAs
proteoglycans
glycoproteins
what are GAGs
mucopolysaccharides
in mucus, synovial fluid
form unbranched polymers - form long stringy molecules
what are proteoglycans
more carbohydrate than protein
formed by covalently attaching proteins
cell surface, connective tissue
what are glycoproteins
more protein than carbohydrate
outer plasma membrane, connective tissue
similar role to proteoglycans
what are the diseases that are caused by GAGs problems
mucopolysaccharidoses
genetic disorder, loss of enzyme function, build up of protein
hurler syndrome
what are the carbs in our diet
starch
glycogen
cellulose/hemicellulose
oligosaccharides (alpha1-6 galactose)
lactose, sucrose, maltose
where are carbs digested
mouth - salivary amylase
(alpha1-4 stach)
duodenum - pancreatic amylase like in mouth
jejunum - everything else
are carbs digested in the stomach
NO
what are the main products of carb digestion
the monosaccharides
glucose
galactose
fructose
how is glucose absorbed
by the Na/glucose symporter - into epithelial cell
due to the Na/K pump maintaining the Na concentration gradient
how is glucose moved from epithelia cell to blood
via the GLUT2 uniporter