Carbohydrates Flashcards

1
Q

“Hydrates of carbon”

A

Carbohydrates

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2
Q

Molecular formula of Carbohydrates

A

(CH2O)n

Now known that not all carbohydrates obey this rule

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3
Q

Carbohydrates, are substances that gives these compounds on
hydrolysis.

A

polyhydroxyaldehyde or polyhydroxyketone

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4
Q

Aldehyde compound with a lot of hydroxyl
group in the chain

A

Polyhydroxyaldehyde

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5
Q

Most abundant biomolecules on earth

A

CARBOHYDRATES

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6
Q

Many of the carbon atoms to which OH groups are attached are _________

A

chiral centers

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6
Q

Ketone compound with a lot of hydroxyl
group in the chain

A

Polyhydroxyketone

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7
Q

Stereoisomers found

A

Carbohydrates

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8
Q

Biomedical Importance

Have important _________ and ________ roles

A

structural and metabolic

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9
Q

Biomedical Importance

is the most important carbohydrate

A

Glucose

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10
Q

Biomedical Importance

Dietary carbohydrate is absorbed into the blood stream as _______

A

glucose

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11
Q

Biomedical Importance

_______ is the major metabolic fuel

A

Glucose

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12
Q

Biomedical Importance

Major source of energy in cell

A

Glucose

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13
Q

Biomedical Importance

What percent of energy comes from carbohydrates

A

75%

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14
Q

Biomedical Importance

1 g lipid =

A

9 k.calories

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14
Q

Biomedical Importance

1 g CHO =

A

4 k.calories

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15
Q

Biomedical Importance

Cell membrane components:

A

glycolipid & glycoprotein

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16
Q

Biomedical Importance

Form structural tissues in plants and in microbes:

A
  • cellulose
  • chitin
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17
Q

Biomedical Importance

______ is the precursor for synthesis of all other carbohydrates in the body

A

Glucose

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18
Q

Biomedical Importance

Glucose is stored as ________ in animals, and _____ in plants

A
  • glycogen
  • starch
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19
Q

Biomedical Importance

________ and ______ in nucleic acids

A

Ribose and deoxyribose

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20
Q

Biomedical Importance

Describe the mechanism of some diseases to ________ (diabetes, lactose intolerance, glycogen storage disease, galactosemia, etc.)

A

carbohydrates intake

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21
Q

Biomedical Importance

Carbohydrates are classified into 4 groups:

A
  • monosaccharide
  • disaccharide
  • oligosaccharide
  • polysaccharide
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22
Q

Biomedical Importance

________ are crystalline solids, soluble in water but insoluble in nonpolar solvents

A

Monosaccharides

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23
A carbohydrate that cannot be hydrolyzed to a simpler carbohydrate.
MONOSACCHARIDES
24
# MONOSACCHARIDES means sugar
Saccharide
25
A polymer with monomeric units that make up the larger ones.
MONOSACCHARIDES
26
# MONOSACCHARIDES Monosaccharides have the general formula ________, where n varies from 3 to 8
CnH2nOn
27
A monosaccharide containing an aldehyde group (terminal)
Aldose
28
A monosaccharide containing a ketone group (middle)
Ketose
29
# Monosaccharides The suffix ____ indicates that a molecule is a carbohydrate
-ose
30
# Monosaccharides The prefixes tri-, tetra-, penta- and so forth indicate the number of _________ in the chain.
carbon atoms
31
# Monosaccharides There are only two trioses:
glyceraldehyde (aldotriose) and dihydroxyacetone (ketotriose)
32
# Monosaccharides Often aldo- and keto- are _______ and these compounds are referred to simply as trioses
omitted
33
# Monosaccharides Glyceraldehyde, the simplest aldose, contains _______ and exists as a pair of _________.
- one stereocenter - enantiomers
34
# MONOSACCHARIDES In ketone, assign it with a lower number; it is Carbon 2 or C2 | BASED ON THE PLACEMENT OF CARBONYL GROUP
Internal functional group
34
# MONOSACCHARIDES In aldose, It is only found at the end of the carbon chain. Hence, it is always called as Carbon 1 or C1. | BASED ON THE PLACEMENT OF CARBONYL GROUP
Terminal functional group
35
# MONOSACCHARIDES The Naturally Occurring Glyceraldehyde
D-glyceraldehyde
36
# MONOSACCHARIDES For the sugars, the _______ are the ones that are naturally occurring unlike amino acids where the L-isomers are the naturally occurring ones
D-isomers
36
# MONOSACCHARIDES A two-dimensional representation for showing the configuration of tetrahedral stereocenters.
Fischer projection
37
# MONOSACCHARIDES ________ represent bonds projecting forward from the stereocenter. | FISCHER PROJECTION
Horizontal lines
38
# MONOSACCHARIDES _______ represent bonds projecting to the rear | FISCHER PROJECTION
Vertical lines
39
# MONOSACCHARIDES Only the _______ is in the plane.
stereocenter
40
# MONOSACCHARIDES In 1891, ________ made the arbitrary assignments of D- and L- to the enantiomers of glyceraldehyde. | (specific rotation +/- 13.5)
Emil Fischer
41
# MONOSACCHARIDES the -OH on its penultimate carbon is on the right in a Fischer projection
D-monosaccharide
42
# MONOSACCHARIDES the -OH on its penultimate carbonis on the left in a Fischer projection.
L-monosaccharide
43
# MONOSACCHARIDES The most common D-tetroses:
- D-Erythrose - D-Threose
44
# MONOSACCHARIDES The most common D-pentose
- D-ribose - 2-Deoxy-D-ribose
45
# MONOSACCHARIDES contains 6 to 10 monosaccharide units
Oligosaccharides
45
# MONOSACCHARIDES contains larger number of monosaccharide units.
Polysaccharides
46
# MONOSACCHARIDES there are different monosaccharides that make it up
heteropolysaccharides
46
# MONOSACCHARIDES is when you only have one type of monosaccharide
homopolysaccharide
47
# MONOSACCHARIDES Humans can only absorb __________ (not polymers)
monosaccharides
48
# MONOSACCHARIDES In the intestines, there are specific ______ that can cut the bonds to liberate monosaccharides (then we absorb these)
enzymes
49
# MONOSACCHARIDES In lactose intolerance, there is no enzyme that can liberate the monomers of ______ or there is defective or downgraded expression of ______ where lactose can never be absorbed the intestines (where nutrients are absorbed)
- lactose - lactase
50
# MONOSACCHARIDES is a disaccharide with glucose and galactose together
lactose
51
# MONOSACCHARIDES is the enzyme in the intestines that cleaves lactose when lactose is not fully degrades by other digestive enzymes
lactase
52
# MONOSACCHARIDES After lactose passes through the small intestine, it goes through the colon where there is _______ that receives lactose as their food
bacteria
53
# MONOSACCHARIDES Bacteria metabolizes lactose and degrade it and the consequence is the bacteria that degraded lactose will form a lot of ____
gas
54
# MONOSACCHARIDES Then, the other food that should have been absorbed will be joined together with the gas hence the reason for _______ in lactose intolerant people
diarrhea
55
# MONOSACCHARIDES fructose and galactose can also be absorbed in their monomeric forms but they are water soluble, they pass by the _____
liver
56
# MONOSACCHARIDES when fructose and galactose pass by the liver, the liver will convert them into ______
glucose
57
# MONOSACCHARIDES are mirror images who face each other like mirrors
Enantiomers
58
# MONOSACCHARIDES Is the chiral carbon which is farthest from the carbonyl group/carbonyl carbon (C=O)
Penultimate carbon
59
# MONOSACCHARIDES rotates the plane of polarized light clockwise
Dextrorotatory (D)
60
# MONOSACCHARIDES rotates the plane of polarized light counterclockwise
Levorotatory (L)
61
# MONOSACCHARIDES three most common D-hexoses are:
- D-Glucose - D-Galactose - D-Glucosamine
62
# MONOSACCHARIDES a derived amino sugar because you have an amino group (NH2) instead of a hydroxyl group (OH)
D-Glucosamine
63
# MONOSACCHARIDES can form nice crystals because of the symmetry of the internal structure
D-Galactose
64
# AMINO SUGARS Amino sugars contain an ____ in place of an -OH group.
-NH2
64
# Amino Sugars Only three amino sugars are common in nature:
- D-glucosamine - D-mannosamine - D-galactosamine
65
# Amino Sugars is an acetylated derivative of D-glucosamine.
N-acetyl-D-glucosamine
66
# Amino Sugars C-2 stereoisomer of D-glucosamine
D-Mannosamine
67
# Amino Sugars C-4 stereoisomer of D-glucosamine
D-Galactosamine
68
# Amino Sugars These form part of the joints and make them flexible
Amino sugars
69
# Cyclic Structure In the cells, aldehydes and ketones are in ____ forms
cyclic
70
# Cyclic Structure Aldehydes and ketones react with alcohols to form _________
hemiacetals
71
# Cyclic Structure Cyclic hemiacetals form readily when _______ and ______ are part of the same molecule and their interaction can form a five- or six- membered ring.
hydroxyl and carbonyl groups
71
# Cyclic Structure ________ has a functional group of a carbon bonded to one —OH group and one —OR group
Hemiacetals
72
# Cyclic Structure The open chain form exists in equilibrium with the cyclic hemiacetal forms in ________
aqueous solutions
73
# Cyclic Structure Hemiacetals can react further with alcohols to form ______
acetals
73
# Cyclic Structure All steps in hemiacetal and acetal formation are _______
reversible
74
# Cyclic Structure there is a formation of a new bond
Nucleophilic addition (AN)
74
# Cyclic Structure Hemiacetal formation in carbohydrates generate another _______ (anomeric carbon).
stereocenter
75
# Cyclic Structure chains are closed to form cyclic forms
Nucleophilic addition (AN)
75
# Cyclic Structure a 5 carbon structure with a carbonyl group
4-Hydroxypentanal
76
# Cyclic Structure the penultimate hydroxyl 4-Hydroxypenatal in is there as the _________
nucleophile
77
# HAWORTH PROJECTIONS Named after English chemist Sir _________ (Nobel Prize in Chemistry, 1937)
Walter N. Haworth
78
# HAWORTH PROJECTIONS A way to view _______ and _______ forms of monosaccharides
furanose and pyranose
79
# HAWORTH PROJECTIONS The ring is drawn flat and viewed through its edge, with the anomeric carbon on the ____ and the oxygen atom to the _____.
- right - rear
80
# HAWORTH PROJECTIONS monosaccharides that differ in configuration only at their anomeric carbons
Anomers
80
# HAWORTH PROJECTIONS ______ and ______ cannot be done if it is just Fischer projections
beta and alpha
81
# HAWORTH PROJECTIONS 2 cyclic hemiacetals formed by D-glucose
- B-D-Glucopyranose - a-D-Glucopyranose
81
# HAWORTH PROJECTIONS the —OH on the anomeric carbon lies on the same side of the ring as the terminal –CH2OH (oriented upwards)
beta anomer
82
# HAWORTH PROJECTIONS the –OH on the anomeric carbon is opposite the terminal –CH2OH (oriented downwards)
alpha anomer
83
# HAWORTH PROJECTIONS It is called a pyranose because β-D-Glucopyranose and α-D-Glucopyranose follow the _______
pyran ring
83
A five- or six- membered cyclic hemiacetal is represented as a planar ring, lying roughly perpendicular to the plane of the paper.
Haworth Projections
84
# HAWORTH PROJECTIONS The new carbon stereocenter created in forming the cyclic structure is called the _______
anomeric carbon
85
# HAWORTH PROJECTIONS Groups bonded to the carbons of the ring then lie either above or below the ____ of the ring.
plane
86
# HAWORTH PROJECTIONS The anomeric carbon of an aldose is ___; that of the most common ketose is ___
- C-1 - C-2
87
# HAWORTH PROJECTIONS six-membered hemiacetal ring
Pyranose
88
# HAWORTH PROJECTIONS five-membered hemiacetal ring
Furanose
89
# HAWORTH PROJECTIONS also form cyclic hemiacetals
Aldopentoses
90
# HAWORTH PROJECTIONS The most prevalent forms of D-ribose and other pentoses in the biological world are _______
furanoses
90
# HAWORTH PROJECTIONS The prefix “deoxy” means
“without oxygen”.
91
# HAWORTH PROJECTIONS also forms a five-membered cyclic hemiacetal
D-Fructose | (a 2-ketohexose)
92
# HAWORTH PROJECTIONS In D-fructose, ____ becomes the anomeric carbon
C2
93
# HAWORTH PROJECTIONS In D- fructose, C1 and C6 are ______
outside
94
# CHAIR CONFORMATIONS For ______, the six-membered ring is more accurately represented as strain-free chair conformation
pyranoses
95
# CHAIR CONFORMATIONS Beta is more ____ than alpha
stable
96
# CHAIR CONFORMATIONS In both Haworth projections and chair conformations, the orientations of groups on carbons 1-5 of β-D-glucopyranose are up, down, up, down and up, and all are ______.
equatorial
97
# CHAIR CONFORMATIONS __________ predominate in aqueous solutions because the –OH group on the anomeric carbon of glucopyranoses are in the more stable equatorial position.
Beta-anomers
98
Anomerism between beta and alpha
MUTAROTATION
99
# MUTAROTATION Another type of stereoisomerism, showing only the difference in _______ of the substituents
orientation
100
# MUTAROTATION The change in _________ that accompanies the equilibration of α- and β- anomers in aqueous solution.
specific rotation
101
# MUTAROTATION When either a-D-glucose or b-D-glucose is dissolved in water, the specific rotation of the solution gradually changes to an equilibrium value of _______, which corresponds to ____ beta and ______ alpha forms.
- +52.7° - 64% - 36%
102
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Treatment of a monosaccharide, all of which exists almost exclusively in cyclic hemiacetal forms, with an alcohol gives an ______. | Formation of Glycosides
acetal
103
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Predominant substituent is _____ | FORMATION OF GLYCOSIDES (ACETALS)
OCH3
103
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES There is another alcohol group and the most susceptible is the _________ | FORMATION OF GLYCOSIDES (ACETALS)
anomeric carbon
104
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES a cyclic acetal derived from a monosaccharide | FORMATION OF GLYCOSIDES (ACETALS)
Glycoside
105
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES are stable in water and aqueous base, but like other acetals, are hydrolyzed in aqueous acid to an alcohol and a monosaccharide | FORMATION OF GLYCOSIDES (ACETALS)
Glycoside
106
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES are named by listing the alkyl or aryl group bonded to oxygen followed by the name of the carbohydrate in which the ending -e is replaced by -ide | FORMATION OF GLYCOSIDES (ACETALS)
Glycoside
107
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES the bond from the anomeric carbon to the -OR group | FORMATION OF GLYCOSIDES (ACETALS)
Glycosidic bond
108
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Mutarotation is not possible for a glycoside because an acetal, unlike a hemiacetal, is not in _______ with the open-chain carbonyl containing compound. | FORMATION OF GLYCOSIDES (ACETALS)
equilibrium
109
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The glucose aldehyde portion (CHO) is reduced to a primary alcohol group (CH2OH) which is now called | REDUCTION TO ALDITOLS
glucitol or sorbitol (generic term)
110
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The carbonyl group of a monosaccharide can be reduced to an hydroxyl group by a variety of reducing agents, including _____ and ______ in the presence of a transition metal catalyst ______. | REDUCTION TO ALDITOLS
- NaBH4 and H2 - H2/Pt
111
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The products formed when the CHO group of a monosaccharide is reduced to a CH2OH group | REDUCTION TO ALDITOLS
Alditol
112
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES They are named by changing the suffix -ose to -itol | REDUCTION TO ALDITOLS
Alditol
113
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES used as replacements for sugar content (high sweetness but low calorie) | REDUCTION TO ALDITOLS
Alditol
114
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Sources of hydrogen: | REDUCTION TO ALDITOLS
- NaBH4 - LiAlH4
115
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES is used as a reducing agent for aldehydes and ketones | REDUCTION TO ALDITOLS
NaBH4 (sodium borohydride)
116
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES is used for the reduction of carboxylic acid and its derivatives | REDUCTION TO ALDITOLS
LiAlH4 (lithium aluminum hydride)
117
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES sugar substitute for diabetics | REDUCTION TO ALDITOLS
Sorbitol
118
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES sweetening agent in “sugarless” gums | REDUCTION TO ALDITOLS
Xylitol
119
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES is found in the plant world in many berries, in cherries, plums, pears, apples, seaweed and algae | REDUCTION TO ALDITOLS
Sorbitol
120
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES It is about 60% as sweet as sucrose (table sugar) and is used in the manufacture of candies and as a sugar substitute for diabetics. | REDUCTION TO ALDITOLS
Sorbitol
121
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES These three alditols are also common in the biological world | REDUCTION TO ALDITOLS
- Erythritol - D-Mannitol - Xylitol | Note that only one of these is chiral.
122
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES C1 oxidized to COOH (carboxylic acid) | OXIDATION TO ALDONIC ACIDS
Aldonic acid
123
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES C6 can be oxidized to (COOH) carboxylic acid | OXIDATION TO ALDONIC ACIDS
Alduronic acid
124
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES In Aldolic acid: glucose to ________ | OXIDATION TO ALDONIC ACIDS
gluconic acid
125
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES conjugate base equivalent of gluconic acid | OXIDATION TO ALDONIC ACIDS
Gluconate
126
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES In Alduronic acid: glucose to _______ | OXIDATION TO ALDONIC ACIDS
glucuronic acid
127
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES conjugate base equivalent of glucuronic acid | OXIDATION TO ALDONIC ACIDS
glucuronate
128
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES C1 and C6 are both oxidized to (COOH) carboxylic acid | OXIDATION TO ALDONIC ACIDS
Aldaric acid
129
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES In Aldaric acid: glucose to ______ | OXIDATION TO ALDONIC ACIDS
glucaric acid
130
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The aldehyde group of an aldose is oxidized under basic conditions to a ___________ | OXIDATION TO ALDONIC ACIDS
carboxylate anion
131
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES the oxidation product | OXIDATION TO ALDONIC ACIDS
Aldonic acid
132
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES A carbohydrate that reacts with an oxidizing agent to form an aldonic acid | OXIDATION TO ALDONIC ACIDS
Reducing sugar
133
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES it reduces the oxidizing agent | OXIDATION TO ALDONIC ACIDS
Reducing sugar
134
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Example of a reducing sugar | OXIDATION TO ALDONIC ACIDS
2-Ketoses | (e.g. D-fructose)
135
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The body uses ________to detoxify foreiign alcohols and phenols | OXIDATION TO ALDONIC ACIDS
glucuronic acid
136
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES These compounds are converted in the liver to glycosides of glucuronic acid and then excreted in the urine. | OXIDATION TO ALDONIC ACIDS
alcohols and phenols
137
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES The intravenous anesthetic _______ is converted to the following water-soluble glucuronide and excreted. | OXIDATION TO ALDONIC ACIDS
Propofol
138
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Enzyme catalyzed oxidation of the primary alcohol at carbon 6 of a carbohydrate yields to a uronic acid
OXIDATION TO URONIC ACID
139
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES serves as an important component of the acidic polysaccharides of connective tissues and is also used to detoxify foreign phenols and alcohols | OXIDATION TO URONIC ACID
D-Glucuronic acid
140
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Mono- and diphosphoric acids are important intermediates in the metabolism of monosaccharides
FORMATION OF PHOSPHORIC ESTERS
141
# CHARACTERISTIC REACTIONS OF MONOSACCHARIDES Enzyme catalyzed __________ | FORMATION OF PHOSPHORIC ESTERS
phosphorylation
141
# DISACCHARIDES Table sugar, obtained from the juice of sugar cane and sugar beet
Sucrose
142
Condensation products of two monosaccharide units
Dissacharide
142
condensation product of 3-10 monosaccharide units (maltotriose)
Oligsaccharide
142
condenstation products of more than 10 monosaccharide units (starch and glycogen)
Polysaccharide
143
# DISACCHARIDES The components of sucrose is attached via | SUCROSE
α-1,2-Glycosidic bond
143
# DISACCHARIDES is an enzyme that can cut the alpha 1 beta 2 bond (hydrolysis) | SUCROSE
Sucrase
144
# DISACCHARIDES Components of Sucrose: | SUCROSE
- glucose in the pyranose form - fructose in the furanose form
145
# DISACCHARIDES Taste buds need to have the exact _______ of sugar, or else you won’t have the exact taste | SUCROSE
configuration
145
# DISACCHARIDES A non-reducing sugar
SUCROSE
145
# DISACCHARIDES Most abundant disaccharide in the biological world
SUCROSE
146
# DISACCHARIDES The principle sugar present in milk
LACTOSE
147
# DISACCHARIDES Components of lactose:
- galactose in beta anomeric form - glucose in beta anomeric form
148
# DISACCHARIDES About ______ in human milk, ___ in cow’s milk | LACTOSE
- 5-8% - 4-5%
148
# DISACCHARIDES The components of lactose is attached via | LACTOSE
β-1,4-Glycosidic bond
149
# DISACCHARIDES A reducing sugar
- LACTOSE - MALTOSE
150
# DISACCHARIDES From malt, the juice sprouted barley and other cereal grains
MALTOSE
151
# DISACCHARIDES Also appears in the degradation of starch
MALTOSE
152
# DISACCHARIDES when hydrolyzing starch you form ______, then you form maltose | MALTOSE
dextrins
152
# DISACCHARIDES Components of maltose:
- Glucose in the alpha form - second glucose in the beta form
152
# DISACCHARIDES Components of maltose are attached via:
α-1,4-Glycosidic bond
153
# DISACCHARIDES is an enzyme in the intestines that cut the α-1,4-Glycosidic bond | MALTOSE
Maltase
154
A carbohydrate consisting of large numbers of monosaccharide units joined by glycosidic bonds
Polysaccharides
155
# POLYSACCHARIDES a polymer of D-Glucose
Starch
156
# POLYSACCHARIDES composed of unbranched chains up to 4000 D-Glucose units | STARCH
Amylose
156
# POLYSACCHARIDES contains chains up to 10,000 D-glucose units
Amylopectin
157
# POLYSACCHARIDES Starch can be separated into ________ and ________
Amylose and Amylopectin
157
# POLYSACCHARIDES Amylose is s joined by:
α-1,4-glycosidic bonds
157
# POLYSACCHARIDES Amylopectin is joined by:
- α-1,4-glycosidic bonds - α-1,6-glycosidic bonds (At branch points, new chains of 24 to 30 units are started)
158
# POLYSACCHARIDES 8-12 residues w/ branches
Glycogen
158
# POLYSACCHARIDES 10 residues
Starch
158
# POLYSACCHARIDES Used for energy storage in plants
Starch
159
# POLYSACCHARIDES is the energy-reserve carbohydrate for animals
Glycogen
160
# POLYSACCHARIDES is a branched polysaccharide of approximately 10^6 glucose units
GLYCOGEN
161
# POLYSACCHARIDES Glycogen is joined by:
α-1,4- and α-1,6-glycosidic bond
162
# POLYSACCHARIDES is a linear polysaccharide of D-glucose units
CELLULOSE
162
# POLYSACCHARIDES The total amount of glycogen in the body of a well-nourished adult human is about ____, dvided almost equally between liver and muscle..
350g
162
# POLYSACCHARIDES CELLULOSE is joined by:
β-1,4-glycosidic bonds
163
# POLYSACCHARIDES It has an average molecular weight of _________, corresponding to approximately ______ glucose units per molecule | Cellulose
- 400,000 g/mol - 2200
163
# POLYSACCHARIDES Cellulose molecules act like stiff ___ and align themselves side by side into well-organized water-insoluble fibers in which their -OH groups form numerous intermolecular hydrogen bonds.
rods
164
# POLYSACCHARIDES the reason why cellulose is insoluble in water.
arrangement of parallel chains in bundles
164
# POLYSACCHARIDES found in hard parts of vegetables (stalk, stems) and we cannot digest this because our enzyme for digesting glycosidic bonds are all ______ and cellulose is made from a β-1,4-Glycosidic bond
α-amylases
164
# POLYSACCHARIDES This arrangement of parallel chains in bundles gives cellulose fibers their high _________.
mechanical strength
165
# POLYSACCHARIDES enzymes that catalyze the hydrolysis of β-glycosidic bonds
β-glycosidases
166
# POLYSACCHARIDES Humans have only _____ (like α-amylases); hence, the polysaccharides we use as sources of glucose are starch and glycogen
α-glucosidases
166
# POLYSACCHARIDES Termites have such _____ in their intestines and can use wood as their principal food.
bacteria
166
# POLYSACCHARIDES _______ (cud-chewing animals) and horses can also digest grasses and hay.
Ruminants
167
# POLYSACCHARIDES A group of polysaccharides that contain _________ and/or ______________, and play important roles in the structure and function of connective tissues. | ACIDIC POLYSACCHARIDES
carboxyl groups and/or sulfuric ester groups
168
# POLYSACCHARIDES Most connective tissues are made up of _______, a structural protein, in combination with a variety of acidic polysaccharides.
collagen
169
# POLYSACCHARIDES The more current name for these substances is __________ because they contain amino sugars | ACIDIC POLYSACCHARIDES
glycosaminoglycan
170
# POLYSACCHARIDES is synthesized and stored in mast cells of various tissues, particularly the liver, lungs, and gut | ACIDIC POLYSACCHARIDES
Heparin
171
# POLYSACCHARIDES The best known and understood of its biological functions is its anticoagulant activity
Heparin
172
# POLYSACCHARIDES Heparin Ibinds strongly to ________, a plasma protein involved in terminating the clotting process
antithrombin III
173
# POLYSACCHARIDES heparin structural unit is a ________ with sulfates and carboxylates that is why it is highly acidic
pentasaccharide
174
# POLYSACCHARIDES Simplest acidic polysaccharide present in connective tissues
Hyaluronic Acid
175
# POLYSACCHARIDES Composed of D-glucuronic acid joined by beta-1,3-glycosidic bond to N-Acetyl-D-glucosamine, which is in turn linked to D-glucuronic acid by beta-1,4-glycosidic bond
Hyaluronic Acid