carbohydrates - 1 Flashcards

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1
Q

3 examples of monosaccharides

A

glucose, fructose, galactose

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2
Q

what monomers are carbohydrates made from

A

monosaccharides

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3
Q

whats a disaccharides

A

two monosaccharides are joined together

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4
Q

which bond formed between 2 monosaccharides during a condensation reaction

A

glyosidic bond

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5
Q

formation of maltose

A

glucose + glucose

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6
Q

formation of lactose

A

glucose + galactose

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7
Q

formation of sucrose

A

glucose + fructose

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8
Q

test for sugars

A

benedicts

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9
Q

reducing sugars test

A

add benedicts to sample and heat in a water bath
if positive, sample will form green. yellow, orange and brick red

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10
Q

non-reducing sugars test

A

adding dilute hydrochloric acid to sample and heat in water bath
neutralise by sodium hydrogen carbonate
carry out the test you would do for reducing sugars
if positive, results will be the same for reducing sugars

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11
Q

when is a polysaccharide formed

A

when more then 2 monosaccharides are joined together by condensation reaction

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12
Q

what 2 things is starch made from

A

alpha glucose amylose and amylopectin

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13
Q

amylose

A

long, unbranched chain of a-glucose
coiled structure - good storage - fit more into small space

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14
Q

amylopectin

A

long, branched chain of a-glucose
more side branches than amylose - allow enzymes to get at the glyosidic bonds easily

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15
Q

glycogen

A

more side branches than amylopectin - stored glucose can be released quickly
compact - good for storage

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16
Q

cellulose

A

long, unbranched chains of b-glucose
cellulose chains are linked by hydrogen bonds to form strong fibers called microfibrils - provides structural support for cells

17
Q

test for starch

A

iodine test

18
Q

iodine test

A

add iodine dissolved in potassium iodine solution to sample.
if starch is present, sample changed to blue-black