Carb Catabolism, Fermentation, Phenyl Red/MVRP Flashcards
process that degrades compounds (glucose/) to release energy; cell use the energy to synthesize ATP
catabolism
group of organic compounds that include sugar and starches; contain CH2O
carbohydrates
Carbohydrate functions
energy source/storage, cell wall structural component
simple sugar with 3-7 carbon atoms
monosaccharide
type of carbohydrate composed of 2-20 monosaccharide units
Oligosaccharide
type of carb hat consist of 20+ monosaccharide molecules
polysaccharide
leaves cell to breaks down large substrates into their smaller components by addition of water
hydrolytic enzymes
process where O2 is used to make energy
oxidative catabolism
Starch is aka
amylum; which is why amylase hydrolizes starch
Bacterias that do not hydrolize salt well
Staphlycoccus and CLostridium (gram +)
_____ medium is used for glucose fermentation
OF medium
Phenyl red glucose/dextrose test
Phenyl red dye is pH indicator (6.8 to 7.4)
Phenyl red becomes yellow when the pH is
less than 6.8
phenyl red will become pink/purple when the pH is
greater than 7.4
If bacteria can break down the glucose, the ______ ______ end product will result in a be yellow color.
pyruvic acid