California Study Guide Flashcards
What % of American wine is produced in California? What are the 2nd, 3rd, and 4th largest producing states respectively?
90%
Washington
New York
Oregon
What are three species of vine that were in North America prior tot the arrival of Vitis vinifera?
Vitis labrusca (Concord) Vitis rotundifolia (Scuppernong) Vitis aestivalis (Norton)
What was the first Vitis vinifera grape to see successful growing in North America? Where was this? When?
Mission
Mexico in the early 1500s
When did George Yount plant his first vineyard in Napa?
1839
When was California annexed from Mexico?
1847
Who was dubbed the “father of California wine”? When did he arrive to Napa Valley and found Buena Vista?
Count Agoston Haraszthy
1849
Who is credited with the introduction of Zinfandel along with 300 varieties from his travels in Europe?
Count Agoston Haraszthy
What former apprentice of Count Agoston Haraszthy moved to the Napa Valley and founded Charles Krug winery? When was this? Where in the valley is this winery?
Charles Krug
1861
St. Helena
Put the following in order by which they were established. What are the years of their establishment?
Charles Krug Schramsberg Beringer Inglenook Buena Vista Beaulieu Vineyards
Buena Vista (1849) Charles Krug (1861) Schrambsberg (1862) Beringer (1876) Inglenook (1880) Beaulieu Vineyard (1900)
Who founded Inglenook Winery in 1880?
Gustav Niebaum
When did Phylloxera hit California?
1880s and 1890s
What was the main rootstock that saved California vines from Phylloxera?
Vitis riparia and its hybrids
What are two hybrid grapes that dominated the vineyards of New York and the East Coast during the mid 1800s?
Catawba and Delaware
What is the United State’s first bonded winery? When was this and in what region?
Pleasant Valley Wine Company established in 1860 in the Finger Lakes
What style of wine and from what grape was being made in Ohio during the mid 1800s?
Sparkling wine made in the traditional method from the Catawba grape
What winery in Missouri was the third largest in the world at the turn of the 20th century?
Stone Hill Winery in Hermann
What is the star grape of Missouri?
Norton
Who was responsible for the discovery of American rootstock’s resistance to Phylloxera? Where is there a statue of him?
Charles Valentine Riley, a Missouri entomologist
Statue of him in Montpellier, France
Which winery thrived during Prohibition as the “House of Altar Wine”?
George de Latour’s Beaulieu Vineyards
Which amednment ended Prohibition? When was this?
21st Amendment in 1933
What style of wine accounted for 81% of the wine produced in California in the immediate years following Prohibition?
Sweet, fortified wine
Cheap generic wine under the guises of what 4 names flooded the American market in the decades following Prohibition?
Burgundy
Chablis
Port
Sherry
Up until the 1970s a majority of the wine produced in America was geared towards what?
Inexpensive, lower quality wines for a generally uneducated domestic market. Bulk wines
Who’s “Thunderbird” and “Night Train Express” contributed to the oceans of cheap wine from the Central Valley during the 1900s?
Gallo Brothers